Valentine’s Day Menus at Kanishka

We will be celebrating Valentine’s Day with an exclusive set tasting menu, meticulously crafted to offer an unforgettable evening of culinary splendour and Mayfair hospitality.

Please note that the following is a sample menu. To explore our latest seasonal offerings and romantic Pan-Indian delicacies, we invite you to view our current menus.

Valentine’s Day Tasting Menu Highlights

PRE-STARTER

Scallop, Razor Clam, Caviar, Green Peas Puree

Chicken Momos with Tellicherry Pepper Chicken

Morels, Portobello, Truffle, Ceylon Mushroom Sauce

STARTER

Tandoori Duck, Masala Pate, Fig and Cranberry Chutney

King Prawn, Asparagus, Baby Apple & Raisins Relish, Malai Jhol

Cauliflower, Pickled Walnuts, Asparagus, Mappas Gravy

MAIN COURSE

Grilled Loin of Lamb, Aubergine Bhaja, Kosha Gravy

Butter Poached Lobster Tail, Seasonal Green Poriyal with Coconut Bisque

Beetroot and Goji Berry Kofta, Pickle, Chutney and Almond Korma

Mishti

Chocolate and Raspberry Ganache, Saffron Jalebi, Rhubarb & Rosehip Ice Cream

Pear and Chocolate Brownie, Saffron Poached Pear with Pineapple Sorbet

Prices include VAT at the prevailing rate.
A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

If you have any allergies please inform your server.

Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

Fish dishes may contain small bones. Game dishes may contain shot.