WHO WE ARE
Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’.
This region of India has a distinct food culture, and its roads overflow with local food carts and eateries. The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.
Above all, we cook with honesty and passion. Our menu features such signature dishes as Atul’s seafood alleppey and chicken tikka pie, alongside rich delicacies like our Assamese duck roast. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for all dietary requirements.
Our stylish event spaces are luxuriously decorated, and available to hire for any special occasion.
From corporate events and product launches, to engagement dinners and birthday celebrations. We specialise in creating memorable moments.
Please feel free to call our dedicated events team, and we will be delighted to begin specially tailoring your experience.