Restaurant Mayfair Michelin-Starred Four Hands Experiences
Chef Atul Kochhar, is delighted to announce the launch of his new Michelin-starred “Four-Hands” series starting on 8th February with acclaimed chef Nigel Haworth, formerly of Northcote and now The Three Fishes. The series will see Atul’s Michelin-starred chefs and friends join forces with him in the kitchen for one night only, showcasing their finest culinary talents through an incredible 7-course dining experience for our discerning guests at Kanishka in Mayfair.
The inaugural night will be followed by Adam Handling, Frog restaurant showcasing his love of modern British cooking on 6th March. Additional chefs collaborating with Atul in the 2024 include, Roy Ner, Lisa Allen, Michael Caines, Jun Tanaka, Angela Hartnett, Aktar Islam, Sriram Aylur and Ollie Dabbouos to name a few.
Adam Handling at Restaurant Mayfair
Chef Adam Handling is the Michelin-starred Chef Owner of the Adam Handling Restaurant Group. He operates venues across the country, including Frog by Adam Handling, London; The Loch & The Tyne, Old Windsor; Ugly Butterfly, Cornwall; and Eve Bar, London. Adam is passionate about British food, sustainability, and fighting food waste. Adam’s dishes start with sourcing of top quality, seasonal British ingredients, creatively prepared to bring their true flavour to life. Frog is Adam’s Michelin-starred flagship restaurant in London which has won multiple awards, most recently being named the 9th best restaurant in the UK in the National Restaurant Awards.
Roy Ner at Restaurant Mayfair
Australian chef Roy Ner has devoted his life to harnessing flavors and textures to create truly innovative, show-stopping dishes. Drawing inspiration from his Middle Eastern heritage, he marries traditional and modern recipes and cooking techniques, and works tirelessly to source the best local and seasonal produce and ensure his food is of unmatched quality.
His latest venture is Jeru, a pan-Mediterranean restaurant nestled in the heart of Mayfair on Berkeley Street, which serves everything from vibrant brunches to open-kitchen dining, and takes pride in surprising and delighting its diners.