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Michelin-Starred Four Hands Experiences at Kanishka
Michelin-Starred Four Hands Experiences at KanishkaAtul Kochhar Launches Michelin-Starred Four Hands Experiences at Kanishka.
Restaurant Mayfair Michelin-Starred Four Hands Experiences
For his series of Four-Hands dinners, chef Atul Kochhar join forces with Michelin-starred chefs and friends to join him in the kitchen for one night only, showcasing their culinary talents through an incredible seven-course dining experience at Kanishka in Mayfair.
Renowned chefs such as Adam Handling, Roy Ner, Michael Caines, Lisa Allen, Jun Tanaka, Angela Hartnett, Aktar Islam and more have already cooked alongside Atul Kochhar for the ‘Four-Hands’ series, with the likes of Tom Brown, Tom Kitchin, Ollie Dabbous and Sriram Aylur yet to follow in the coming months.
When booking three or more Four-Hands experiences, you can also enjoy a 25% off discount. Simply enter the code ‘fourhands25’ when booking.
Tom Kitchin at Restaurant Mayfair
One of Scotland’s leading chefs, Tom Kitchin is proprietor of The Kitchin in Edinburgh’s Leith waterfront, which was awarded a Michelin Star in 2007, just six months after opening, making Tom Scotland’s youngest Michelin-starred chef proprietor at the age of just 29. The Kitchin has since retained its Michelin star, as well as becoming Scotland’s only restaurant to receive 5 AA Rosettes in 2015. Tom and his wife, Michaela portfolio now extends across Edinburgh and East Lothian with a further three venues leading gastropub The Scran & Scallie in Stockbridge, The Bonnie Badger, their first restaurant with rooms in Gullane, East Lothian, and local neighbourhood restaurant and bar, KORA by Tom Kitchin in Bruntsfield which opened in July 2022.
Before opening The Kitchin, Tom garnered experience in some of the world’s best kitchens, encompassing early training at the Gleneagles Hotel, followed by stints working alongside Pierre Koffmann at the Three Michelin-starred La Tante Claire restaurant in London, at Three Michelin-Starred restaurant Guy Savoy in Paris, and Alain Ducasse’s Three Michelin-starred Le Louis XV in Monte Carlo.
Tom’s ethos and success is greatly inspired by his genuine love of working with the very best seasonal, Scottish ingredients and his ‘From Nature to Plate’ philosophy, which is now synonymous with his portfolio of successful restaurants
In addition to his restaurant work, Tom Kitchin has also authored four successful cookbooks and has become a well-known face on television, having appeared on BBC’s Saturday Kitchen, BBC2’s Remarkable Places to Eat and on Men in Kilts, A Roadtrip with Sam Heughan and Graham McTavish. Tom has, on many occasions, joined some of the UK’s most renowned chefs on the MasterChef Final Chef’s Table panel as a judge. In June 2012, Tom also received an Honorary Doctorate of Arts degree from Edinburgh Napier University for his significant contribution to Scottish Food Culture.