• Restaurant  Kanishka Mayfair Menu

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • Magical Monday’s

    3 course set menu £36pp including a carafe of house red or white wine £42

    STARTERS (choose one)
    ALOO KACHA ALOO CHAAT

    Crispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil

    CHIDIYA SAMOSA KI CHAAT

    Vegetable mini samosa with smoked yellow pea curry and chutneys

    ROSEMARY SEEKH KEBAB

    Grilled ground lamb kebab with British accent, mint, onion pickle

    KACHI MIRCH CHICKEN TIKKA

    Cornfed grilled chicken supreme, lemongrass, burani cheese raita, chicken skin and puffed rice

    TANDOORI RATAN

    Assorted kabab platter – Tandoori prawns, chicken tikka & lamb seekh kebab with roasted pepper &garlic chutney(£8 supplement)

    KHARGOSH 65

    Rabbit, curry leaf, guntur chilli, coconut pachadi (£7 supplement)

    MAINS (choose one)
    PUNJABI CHOLE, TE PANEER AND KULCHA

    Slow cooked white chickpeas, cottage cheese with onion kulcha and raita

    MEEN MOILEE

    Pan fried sea bream, sea vegetables, moilee and vermicelli

    PURANI DILLI KA BUTTER CHICKEN

    A classic of old Delhi – chicken tikka in rich tomato sauce

    HINDUSTANI BIRYANI (£7 supplement)

    Choice of biryani – chicken, lamb or vegetable

    Served with black daal, bread and rice
    DESSERTS (choose one)
    COCONUT CREME BRÛLÉE

    Or
    KANISHKA SPICED CHOCOLATE BROWNIE
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

  • A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS
    Devon Crab Bonda & kekda (g)

    Devon crab fritter, crispy softshell crab, cinnamon apple chutney and corn

    £22
    Jal Tarang (d)(n)

    Scallops, crispy chicken skin & hazelnut podi with chicken jus

    £22
    Tandoori Monkfish (d)

    Chettinad spiced grilled monkfish, coconut creamed kale

    £22
    Tandoori Ratan (d)

    Assorted kebab platter – Tandoori prawn, chicken tikka and lamb seekh kebab with roasted pepper and chutney

    £32
    Chicken Tikka Pie (2006)

    Atuls signature pie, served with berry chutney

    £20
    Khargosh 65 (d)(g)

    Rabbit, curry leaf, Guntur chilli, coconut pachadi

    £20
    Hariyali Paneer Tikka

    Basil marinated paneer tikka, pastry crust, chia seed & lemon dressing

    £18
    Nadru Ki Chaat (v)(d)

    Lotus stem kebab, amaranth seed, cranberry chutney

    £18
    Malai Broccoli (v)(d)

    Grilled broccoli, marinated in nutmeg garam masala, served with cardamom parmesan fondue

    £18
    MAINS
    Laal Maans

    Lake District braised lamb curry with onions, tomatoes, Rajasthani spice blend

    £32
    Kadhai Jhinga (d)

    Stir fried prawns with peppers, ginger and tomatoes

    £35
    Purani Dilli Ka Butter Chicken (d)

    A classic of old Delhi – chicken tikka in rich tomato sauce

    £29
    Hake Allepy (d)

    Pan seared hake, pickled fennel, onions, plantain chips and coconut sauce

    £36
    Chettinaad Kodi Curry

    Chicken curry with chettinaad spice blend of peppers, chillies and coconut

    £29
    Ahuna Gosht Curry (g)

    East Indian lamb curry with chillies, fennel and stone flowers

    £32
    Bharwan Paneer Aur Palak Makhani

    Spiced fig filled paneer tikka, baby spinach and rich tomato gravy

    £26
    Kathal Kofta

    Jackfruit dumpling in coconut korma, golden raisins & lotus seeds

    £28
    Coastal Seafood Bisque

    Red snapper, scallop, Tiger Prawn & mussel in spiced bisque, caviar

    £48
    Hiran Ki Boti

    Spiced fallow venison, pickled heritage carrots, wild mushroom and chocolate curry

    £38
    Batak Salan

    Slow cooked Gadwall duck breast, apricot, confit leg samosa, peanut and coconut sauce

    £38
    BIRYANI
    Hindostanee Biryani (g)(d)

    Choice of biryani – Seasonal vegetables, Norfolk chicken, Lake District lamb

    £26 | £32 | £34
    SIDES
    Aloo & mutter

    new potatoes, green peas onion and tomato

    £11
    Gobi Adaraki

    spiced cauliflower, ginger and onions

    £11
    Achari Chole & Baigan

    Punjabi chickpea curry with baby aubergine

    £11
    Kanishka signature black dal
    £11
    Yellow dal
    £11
    BREADS & RICE
    Saffron Rice / Steamed Rice
    £6
    Cheese and chilli naan
    £6
    Peshawari naan
    £6
    Paratha
    £6
    Naan

    (Plain I Butter I Garlic)

    £5
    Roti
    £5
    Cucumber – onion raita
    £5
    Masala onion salad
    £5
    Poppadom
    £6
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Tasting Menu – Atul Kochhar 30 Years in Mayfair

    Exclusive Tasting Menu

    £120 pp • £80 Wine Pairing

    Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.

    SNACKS
    Sunheri Khasta, Jhinga Til Tinka, Murg Bemisal (1994)

    Square vegetable samosa, prawn with sesame and vermicelli, chicken cakes with basil and ginger

    Atul Kochhar signature Champagne, NV, France
    Jalpari Chaat Angoori (1995-98)

    Hand dived Orkney scallop with grape must chutney

    Mango wine, Rhythm Winery, Pune, India
    Hari Machhi (1999-2002)

    Pan roasted Brixham John Dory, crispy spinach, roasted vine tomatoes

    La Smilla, Gave Di Gave, DOCG, Piedmont, Italy
    Katchi Mirch Ka Tikka Aur Bhel (2000-2001)

    Green chilli, garlic and mustard oil marinated chicken tikka with chicken skin and wild rice bhel

    Gamay, Fleurie, Dominique Morel, Beaujolais
    Changezi Champen, Saag Gosht, Keema Pie (1999-2002)

    Grilled lamb chops, roasted rump, spinach and keema shepherd’s pie

    Shiraz, Thelema Vineyards, South Africa
    Chocolate Textures and Indian Bread & Butter Pudding (Shahi Tukra) (1998-2002)
    Late Harvest, Malbec, Susana Balbo, Mendoza
    VEGETARIAN / VEGAN TASTING MENU
    £120 pp • £80 Wine Pairing
    Nashta – snack
    Nadru Ki Chaat

    Lotus stem and golden raisins tikki, cranberry chutney, pomegranate

    Hariyali Paneer Tikka

    Basil marinated cottage cheese on puff, chia seed and lemon dressing


    Or
    Punjabi Samosa Aur Matra

    Mini vegetable samosa, dry yellow peas and tamarind chutney

    Malai Broccoli

    Cardamom & mace tandoori broccoli, parmesan cheese and kachumber


    Or
    Hariyali Broccoli

    Mix herb tandoori broccoli, vermicelli and coconut sauce

    Palak Paneer Makhani

    Fig stuffed cottage cheese in tomato and fenugreek gravy with spinach


    Or
    Kathal Kofta

    Jackfruit dumpling in melon seed korma sauce

    Served with Black Daal, Bread, and Rice
    Pistachio Kulfi

    with Chocolate Mousse

    Or
    Coconut Yoghurt Pannacotta

    Passionfruit Ice Cream, Fig Oil

    .

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

    Fish dishes may contain small bones.

  • Set Menu

    LUNCH
    £42 two courses | £47 three courses

    Available
    Monday  to Sunday 12pm – 2:15pm

    STARTERS (Choose one)
    ALOO KACHALU CHAAT

    Crispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil

    CHIDIYA SAMOSA KI CHAAT

    Vegetable mini samosa with smoked yellow pea curry and chutneys

    ROSEMARY SEEKH KEBAB

    Grilled ground lamb kebab with British accent, mint, onion pickle

    KACHI MIRCH CHICKEN TIKKA

    Cornfed grilled chicken supreme, lemongrass, roasted pepper chutney, chicken skin and puffed rice

    TANDOORI RATAN (£8 supplement)

    Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & chutney

    KHARGOSH 65 (£7 supplement)

    Rabbit, curry leaf, guntur chilli, coconut pachadi

    MAINS (Choose one)
    PUNJABI CHOLE PANEER AND KULCHA

    Slow cooked white chickpeas, cottage cheese with onion kulcha and raita

    MEEN MOILEE

    Pan fried sea bream, sea vegetables, moilee sauce and vermicelli

    PURANI DILLI KA BUTTER CHICKEN

    A classic of old Delhi – chicken tikka in rich tomato sauce

    HINDUSTANI BIRYANI

    Choice of biryani – chicken, lamb or vegetable (£7 supplement)

    Served with black daal, bread and rice
    DESSERTS
    Coconut creme brûlée

    Or
    Kanishka spiced chocolate brownie
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Weekend Brunch Menu

    Friday & Saturday 11.30am to 2:15pm
    Sunday 12 noon – 2:30pm

    A welcome seasonal Kanishka punch cocktail
    Bottomless red, white wine or beer with food – £65pp (2 hrs)
    Brunch food only – £50pp (min 2 persons)

    SHARING DISHES
    Khari paneer tikka (v)(g)(d)

    spiced paneer tikka baked with pastry, rocket leaves, chia seeds

    Chole samosa (v)(g)(d)

    mini samosa with smoked yellow peas & potato curry

    Makhan makai ki chaat (v)(d)

    spiced butter corn kernels, lime and coriander

    Malai broccoli (v)(d)

    grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

    Kachi mirchi tikka (d)

    tandoor grilled chicken supreme marinated in green chilli & cheese

    Atul‘s fried chicken

    pickle yoghurt

    Lamb sausage & akuri pao (g)(d)

    lamb sausages & Parsi style scrambled egg in brioche

    Machhi amritsari

    Punjabi carom seed and gram flour coated fried fish

    ADD ON
    Changezi champen (d) (1 piece £15)

    tandoori lamb chops, mint chutney, onion salad

    Ajwaini jhinga (d) (2 pieces £12)

    tandoor grilled tiger prawns with wild garlic, black garlic and pickled artichokes

    CHOOSE ONE MAIN DISH TO SHARE
    Hindustani biryani (d)(g)

    vegetable or chicken served with raita

    Laal Maans

    Lake District braised lamb curry with onions, tomatoes, Rajasthani spice blend

    Chole Paneer (v)

    Punjabi style chickpeas cooked with paneer

    Paneer Makhani (d)(v)

    bharwan paneer tikka, baby spinach & tomato sauce

    Subj makahne (d)(n)

    seasonal vegetable & lotus seeds

    Mains served with daal, rice and naan
    DESSERT PLATTER (for the table)
    Trio of desserts (n)(d)(g)

    chocolate hazelnut choux, bhapa doi, carrot halwa

    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol.

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Festive Menus

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    5 COURSE TASTING MENU
    £105 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    CHAMPAGNE & CANAPES (d,g)

    Unpasteurised crab dumpling, lamb seekh kebab and Norfolk quail tartlet

    STARTER
    Baked Scallop (d)

    Oven baked scallop, almond korma, wild rice bhel

    Chicken Tikka Pie (d,g)

    Speciality of the house served with berry chutney

    MAINS
    Karwari Jhinga (g)

    Spice marinated, crispy semolina prawns

    Murg Tikka Masala (d)

    Tandoor grilled chicken in onion and tomato masala

    SERVED WITH
    Pachrangi dal (d,v)

    Five lentil stew

    Subz Biryani (d,g,v)

    Aromatic saffron spiced basmati rice with cucumber raita

    Bread & raita
    DESSERT
    Chocolate bombe (d,g)

    berries, christmas pudding

    5 COURSE VEGETARIAN TASTING MENU
    £105 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    CHAMPAGNE & CANAPES (g,v)

    Malai broccoli, achari paneer tikka and lotus stem tikki

    STARTER
    Khasta Khumb (g,v)

    Wild mushroom, winter truffle

    Vegetable Tikka Pie (g,v)

    Speciality of the house served with berry chutney

    MAINS
    Masala Jackfruit (v,m)

    Mustard & curry leaf grilled jackfruit

    Karwari Ghobi (vg)

    Spice marinated crispy cauliflower

    Paneer Tikka Masala (d,v)

    Tandoor grilled paneer in onion and tomato masala

    SERVED WITH
    Pachrangi dal (d,v)

    Five lentil stew

    Vegetable Biryani (d,g,v)

    Aromatic saffron spiced basmati rice with vegetables, 24 carat gold leaf

    Bread & raita (d)
    DESSERT
    Chocolate bombe

    berries, christmas pudding (d,n)

    4 COURSE TASTING MENU
    £75 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    CHEF CHOICE CANAPES (d,g)
    STARTER
    Tandoori Monkfish (d)

    Chettinad spiced monkfish

    Chidiya Samosa Chaat (d)

    Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

    Goose Tikka (d)

    Tandoor grilled chicken supreme marinated in basil and cheese

    MAINS
    Ahuna Gosht Curry (n,m)

    East Indian lamb curry with chillies, fennel and stone flowers

    Murg Makhan Masala (d)

    Clay oven cooked Norfolk chicken in fenugreek and tomato sauce

    Tandoori Masala Lamb Shank

    (Supplement £28) (1 week notice required)

    SERVED WITH
    Palak Paneer (d,v)

    Cumin tempered baby spinach puree with cottage cheese

    Kanishka’s Black Dal (d,v)

    Cooked black lentils simmered in garlic, tomato & butter

    Zaffrani Pulao (v)

    Saffron spiced aromatic rice

    Naan
    DESSERT
    Motichoor ladoo

    & chena cake (d,g,n)

    4 COURSE VEGETARIAN TASTING MENU
    £75 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    CHEF CHOICE CANAPES (d,g)
    STARTER
    Lotus Stem Kebab (d,v)

    Lotus stem kebabs and crisp with tamarind, cranberr y, yoghurt chutneys

    Chidiya Samosa Chaat (d,v,g)

    Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

    Achari Paneer Tikka (d,v)

    Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic,
    red chillies and spices, then cooked in the tandoor

    MAINS
    Baghar -e- Baigan (d,n,v)

    Baby aubergine cooked in peanut & sesame sauce

    Palak Paneer (d)

    Cumin tempered baby spinach puree with cottage cheese

    SERVED WITH
    Green Bean Poriyal (d,m)

    Mustard seed and curr y leaf tempered runner bean in coconut

    Kanishka’s Black Dal (d,v)

    Cooked black lentils simmered in garlic, tomato & butter

    Zaffrani Pulao (v)

    Saffron spiced aromatic rice

    Naan
    DESSERT
    Motichoor ladoo

    & chena cake (d,g,n)

    3 COURSE TASTING MENU
    £65 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    STARTER
    Rosemary Seekh Kebab (d)

    Grilled ground lamb kebab with British accent, mint, onion pickle

    Titar Tikka (d)

    Tandoor grilled partridge marinated in cheese & nutmeg

    Aloo Tikki Chaat (v)

    Spiced potato gallate with tamarind chutney

    MAINS
    Malwani Kodi Kari

    Organic chicken cooked with poppy seed & fennel

    Meen Mappas (m)

    Sea bream fillet in coconut sauce

    Changezi Champen £15 per piece (pre-order required) (d)

    Atul’s kitchen classic of tandoori lamb chop, mint chutney & onion salad

    Hindostanee Gosht Bir yani- £32 (pre order required) (d,g)

    Aromatic lamb bir yani with raita

    SERVED WITH
    Kasuri Mattar Paneer (d,v,m)

    Cottage cheese & green peas curr y with fenugreek leaves

    Tadka Dal (v)

    Cooked yellow dal tempered with cumin, garlic & tomatoes

    Hing Wale Aloo (v)

    Persian baby potato with cumin & asafoetida

    Jeera Mutter Pulao (v)

    Cumin and green pea rice

    Naan
    DESSERT
    Pistachio kulfi

    with chocolate mousse (d,n,g)

    3 COURSE VEGETARIAN TASTING MENU
    £65 pp
    FOR THE TABLE

    Poppadum with home- made chutneys

    STARTER
    Achari Paneer Tikka (d,v)

    Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

    Aloo Tikki Chaat (d,v)

    Spiced potato gallate with tamarind chutney

    Tandoori broccoli (d,v)

    Grilled broccoli, marinated in nutmeg garam masala

    MAINS
    Baghar -e- Baigan (d,n)

    Baby aubergine cooked in peanut & sesame sauce

    Malwani Makai Khumb (d,v)

    Mushroom & corn in fennel & poppy seed curry

    Kasuri Mattar Paneer (d,v)

    Cottage cheese & green peas curr y with fenugreek leaves

    SERVED WITH
    Kasuri Mattar Paneer (d,v)

    Cottage cheese & green peas curr y with fenugreek leaves

    Tadka Dal (v,d)

    Cooked yellow dal tempered with cumin, garlic & tomatoes

    Hing Wale Aloo (v)

    Persian baby potato with cumin & asafoetida

    Kesar Pulao (v)

    Saffron & cumin rice

    Naan
    DESSERT
    Pistachio kulfi

    with chocolate mousse (d,n.g)

    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your
    server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

    Fish dishes may contain small bones. Game dishes may contain shot.

  • New Year’s Eve Menu

    £85 pp
    £75 Early Bird (5-5.30pm seating)

    STARTERS
    Devon Crab Bonda and Kekada

    Devon crab fritter, crispy softshell crab, cinnamon apple chutney and corn

    Jal Tarang (d)(n)

    Scallops, crispy chicken skin and hazelnut podi with chicken jus

    Tandoori Monkfish(d)

    Chettinad spiced grilled monkfish, coconut creamed kale

    Tandoori Ratan (d)

    Assorted Kebab Platter – Tandoori prawn, chicken tikka and lamb seekh kebab, roasted pepper and garlic chutney

    Changezi Champen (d)

    Kasundi mustard & cheese marinated Romney’s Marsh lamb chop, kachumber and mint chutney

    Chicken Tikka Pie (2006) (g)(d)

    Atul’s signature pie, served with berry chutney

    Hariyali Paneer Tikka (v)(d)(g)

    Basil marinated paneer tikka, pastry crust, chia seed and lemon dressing

    Nadru Ki Chaat (v)(d)

    Lotus stem kebab, amaranth seed, cranberry chutney

    MAIN COURSE

    (Choose one)

    Hake Alleppey (d)

    Pan seared hake, pickled fennel, onions, plantain chips and coconut sauce

    Coastal Seafood Bisque(d)

    Red snapper, scallop, Tiger Prawn & mussels in spiced bisque, caviar

    Purani Dilli Ka Butter Chicken(d)

    A classic of old Delhi – chicken tikka in rich tomato sauce

    Chettinad kodi curry

    Chicken curry with Chettinad spice blend of peppers, chillies and coconut

    Ahuna Gosht Curry (n)(g)

    East Indian lamb curry with chillies, fennel and stone flowers

    Bharwan Paneer Aur Makhani (v)(d)

    Spiced fig filled paneer tikka, baby spinach and rich tomato gravy

    Hindustani Biryani (g)(d)

    Choice of biryani – vegetable, chicken, lamb

    Batak Salan (g)(n)

    Slow cooked Muscovy duck breast, apricot, confit leg samosa, salan sauce

    All mains served with daal, saag aloo, saffron pulao & bread
    DESSERT PLATTER
    Chocolate financier with passionfruit (d)(n)

    panettone pudding and orange coffee sandwich

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish S – Soy, SS – Sesame

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Dark Chocolate and Sandalwood

    Spiced chocolate, earl grey chantilly crème & sandalwood sauce

    £12
    Apple and Panjiri Cheesecake

    Granny smith apple, mix nuts crumble, cheesecake with salted caramel ice cream

    £12
    Yoghurt Sphere

    Yoghurt & blackcurrant sphere with spiced blackcurrant sorbet

    £12
    Pistachio Kulfi with Chocolate Mousse

    Dark chocolate mousse, pistachio kulfi and rose foam

    £12
    Coconut Crème Brûlée

    Creamy coconut custard brulée, saffron pineapple

    £12
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS – 50ML
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Grand Marnier
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £14
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £12.5
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Monday to Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Sunday
Lunch: 12noon – 2:30 pm
Dinner: 6pm – 9pm

RESERVATIONS