A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSJal TarangHand-dived Orkney scallops, watercress, caviar, scallops skirt & dehydrated peas chaat
£23Octopus Ke SooleyMathania chilli spiced octopus, Rajwade aloo, chickpea
£23Tandoori MonkfishMonkfish, wild garlic, coconut and kale
£22Scottish MackerelAndhra spiced torched mackerel, rillette, cucumber, heritage tomatoes, dill
£20Chicken Tikka PieAtul‘s signature pie served with spring berry chutney
£20Anda Keema KulchaFallow venison and egg baked in dough, gravy
£22Tandoori RatanTandoori prawns, chicken tikka and lamb chops, roasted pepper and sunflower chutney
£32Blue Cheese Paneer TikkaHome churned cottage cheese, blue stilton, quince murabba, pickled onions
£19Nadru Ki ChaatLotus stem kebab, raisins, amaranth seed, plum chutney
£19Malai BroccoliGrilled broccoli, marinated in nutmeg garam masala, served with cardamom parmesan fondue
£19MAINSKadhai JhingaStir-fried prawns with peppers, ginger, tomatoes and padron peppers
£35Turbot NilgiriCornish turbot, sea vegetables, idli, nilgiri korma, fish rogan
£37Seafood Aur Hara PyazRed snapper, scallop, tiger prawn and mussels in spiced onion gravy, Dutch chilli and caviar
£48Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
£29Chettinaad Kodi CurryChicken curry with chettinaad spice blend of peppers, chillies and coconut
£29Batak SalanGressingham duck breast, salan sauce, confit duck kachori, rhubarb and chilli jam
£36Laal MaansLake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend
£34Hiran Ki BotiFallow venison fillet, pickled heritage carrots, wild mushroom and chocolate curry
£38Ahuna Gosht CurryEast Indian lamb curry with chillies, fennel and stone flowers
£32Bharwan Aur Palak MakhaniStuffed paneer tikka, baby spinach in rich tomato gravy
£26Aachari Kathal koftaJackfruit dumpling, golden raisins and lotus seeds in Aachari korma
£28BIRYANIHindostanee BiryaniChoice of biryani – vegetable, chicken, lamb
£26| £30| £32SIDESAloo & mutterparisian potatoes, green peas onion and tomato
£11Gobi Adarakispiced cauliflower, ginger and onions
£11Achari Chole & BaiganPunjabi chickpea curry with cottage cheese
£11Kanishka signature black dal£11Yellow dal£11BREADS & RICESaffron Rice / Steamed Rice£6Cheese and chilli naan£6Peshawari naan£6Paratha£6Naan(Plain I Butter I Garlic)
£5Roti£5Cucumber – onion raita£5Masala onion salad£5Poppadom£6.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Tasting Menu
Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.
£120 PP • £80 WINE PAIRING
SNACKSSunheri Khasta, Crab Tartlet, Duck KachoriSpring vegetable samosa, tempered Cromer Crab and pulled duck in short crust pastry
Atul Kochhar signature Champagne, Premier Cru Brut, France £16JalpariHand-dived Orkney scallops watercress, caviar skirt and dehydrated peas chaat
Mango Wine, Rhythm Winery, Pune, India £11Meen NilgiriCornish turbot, sea vegetables, nilgiri korma and fish rogan
Riesling, Wild Earth, New Zealand £12Chicken Tikka PieAtul’s signature pie, served with berry chutney
Chablis, Domaine Vrignaud, France £17Ambi Panna Ki BarfRaw mango sorbet
Lamb WellingtonRomney Marsh lamb canon, mushroom, rainbow chard and rogan jus
Shiraz, Thelema Vineyards, South Africa £11Pistachio DelicePistachio cake, crème cheese and anglaise
Patricius Tokaji, Late Harvest, Hungary £13VEGETARIAN / VEGAN TASTING MENU£120 PP • £80 WINE PAIRINGNashta – snackAtul Kochhar signature Champagne, Premier Cru Brut, France £16Nadru Ki ChaatLotus stem and golden raisins tikki, plum chutney, pomegranate and sev
Riesling, Wild Earth, New ZealandBlue Cheese Paneer TikkaHome churned cottage cheese, blue stilton, murabba, pickled onions
OrPunjabi Samosa Aur MatraMini vegetable samosa, dry yellow peas and tamarind chutney
Sauvignon Blanc, Tinpot Hut, New ZealandMalai BroccoliCardamom and mace tandoori broccoli, cheese fondue
OrHariyali BroccoliMix herb tandoori broccoli, pepper and sunflower seed chutney
Chardonnay, silver lining, AustraliaAmbi Panna Ki BarfRaw mango sorbet
Palak Paneer MakhaniStuffed cottage cheese in tomato and fenugreek gravy with spinach
OrAachari Kathal KoftaJackfruit dumpling, golden raisins and lotus seeds in aachari korma
Chablis, Domaine Vrignaud, FranceServed with Black Daal, Bread, RicePistachio Kulfiwith Chocolate Mousse
OrCoconut yoghurt pannacottapassionfruit ice cream
Patricius Tokaji, Late Harvest, Hungary £13.Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Set Menu
£29 two courses | £36 three courses
Carafe of house Red/White Wine £15Friday to Sunday
Available for Lunch 12noon – 2:15pm
Dinner 5pm- 6:30pmStarter(Choose one only)
Aloo and Mutter Chaat (d)New potato and green peas, mint, tamarind and rose yoghurt espuma
Scottish MackerelAndhra spiced torched mackerel, cucumber, heritage tomatoes, dill
Tandoori Chicken Tikka(d)Cornfed grilled chicken supreme, red pepper and garlic chutney, kachumber salad
Gosht ki Champein (d) (supplement £15)Kasundi mustard and homemade garam masala spiced lamb chop with pepper and sunflower chutney
Main Course(Choose one only)
Punjabi Chole, Paneer and Kulcha(v)(d)(g)Slow cooked white chickpea, cottage cheese with onion kulcha and raita
Meen MoileePan-seared catch of the day, idli, asparagus and coconut sauce
Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
Laal Maans (Supplement £18)Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend
Main course is served pulao riceNaan Bread (supplement £6)Dessert(Choose one only)
Dark chocolate brownie(g)(d)Mango Bhapa Doi(d)(n)Pistachio Delice (d,n,g) ( supplement £6).Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Weekend Brunch Menu
Friday and Saturday 12noon – 2.15pm
Sunday 12noon – 5pm (until 1st September)A welcome Hendrick’s Gin & Tonic
Bottomless red, white wine or beer with food – £65pp (2 hrs)
Brunch food only – £50pp (min 2 persons)SHARING DISHESDahi bhalla (d,g)Lentil fritters topped with honey yoghurt and chutneys
Papadi chaat (d,g)Crispy flat bread with potato, chickpeas and chutneys.
Chilli Garlic Paneer (d)Tangra style cottage cheese tossed with peppers.
Tandoori Broccoli (d)Clay oven grilled nutmeg and cream chesse marinated broccoli.
Chicken Tikka (d)Clay oven roasted chicken morsels
Amritsari MachhiCrispy spiced batter fried fish
Honey Chilli chickenChicken morsels tossed in tangra style sweet chilli sauce with peppers
Akuri pav (d,g)Parsi style scrambled eggs, brioche bun.
ADD ONChangezi champen (d) (1 piece £15)tandoori lamb chop, mint chutney, onion salad
Ajwaini jhinga (d) (2 pieces £12)tandoor grilled tiger prawns
CHOOSE ONE MAIN DISH TO SHAREHindustani biryani (d)(g)vegetable or chicken served with raita
Laal MaansLake District braised lamb curry with onions, tomatoes, Rajasthani spice blend
Paneer Butter Masala (d)Cottage cheese in rich plum tomato gravy with fenugreek
Murgh Makhani (d)Grilled tandoori chicken morsels in rich plum tomato gravy with fenugreek.
Aachari Chole paneer (d)Punjabi spiced chickpea curry with cottage cheese
Mains served with daal, rice and naanDESSERT PLATTERTrio of desserts (n)(d)(g)chocolate hazelnut choux, bhapa doi, carrot halwa
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Fish dishes may contain small bones. Game dishes may contain shot.
Atul Kochhar Masterclass
8th June 2025
HING ALOOMURGH MALAI TIKKASEABASS MOILEEMUSHROOM HARA PYAAZ.Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.
Father’s Day Menu
FATHER’S DAY 15TH JUNE
8 dishes sharing menu£45 PP
Chaat (vg)(d)(gkale and sweet potato chaat, mint, tamarind with rose yoghurt
Paneer Fries (vg)(g)cottage cheese with Bombay mix
Dal Vadalentil fritters, curry leaves, fennel and tomato chutney
Samosa (g)(v)Punjabi vegetable samosa, smoked pea curry
Tandoori Chicken Pakora (d)tandoori spiced chicken tikka fritters with kimchi yoghurt
Tandoori fish (d)catch of the day, kachumber and mint chutney
AFC (d)Atul’s fried chicken
Duck Keema & Akuri bun (d)(g)braised duck mince and egg in brioche bun
ADD ONChangezi Champen (d) 1 Piece £15tandoori lamb chops, mint chutney, kachumber salad
Lahsooni Jhinga (d) 2 Pieces £12tandoor grilled tiger prawns
CHOOSE ONE MAIN DISH TO SHAREHindustani Biryani (v)(d)Aromatic long rice cooked with vegetable or chicken with raita
Palak Paneer Makhani (v)(d)fig stuff paneer tikka, baby spinach & tomato sauce
Murg Makhani (d)Norfolk chicken cooked in creamy tomato & fenugreek sauce
Laal Maans(d)Rajasthani lamb curry with chillies, fennel and stone flowers
Served with naan (v)(d)(g) and Kanishka’s signature black dal (v)(d)DESSERT PLATTER FOR THE TABLEPuffed rice and marshmallow krispiesrasmalai with berry compote, grilled peach
.Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Four – Hands Dining Experience
Nick Nairn Four Hands Dinner
25th June, Wednesday
£100ppCanapésSmoked salmon, lemon and black pepper Gressingham confit duck leg kachori, Yorkshire rhubarb and chilli
LobsterScottish lobster, smoked herbs and lime butter sauce
FishWild garlic monkfish, vermicelli and coconut
ChickenCroquette, saffron curried mayonnaise, chicory, walnut
LambRack of Perthshire Lamb, choux, peas, broad beans, garlic, chanterelles and parmesan dumpling, Nicks Polly tunnel herbs, lamb jus
SorbetRaw mango sorbet
Lemonlemon and elderflower cream, strawberry, vanilla shortbread, crème fraiche
.Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Kids Menu
CHILDREN‘S MENU
£19.50STARTERSTulsi malai chicken tikka
OrPaneer tikkaMAINSOld Delhi butter chicken
OrPaneer makhaniAll mains served with cheese naan or riceDESSERTSChocolate brownie
OrPistachio ice cream.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSOrange & Dark Chocolate (d)(n)Valrhona dark chocolate, almond, mandarin and fennel sorbet
£14Baked Alaska (d)(n)Passionfruit parfait, chilly, swiss meringue
£14Kulfi (d)(n)Hazelnut, chocolate, poached rhubarb and berry gel
£14Mango Millie-feuille (d)Mango custard, mango and basil sorbet, coulis
£14Pistachio Delice (d)(n)Pistachi cake, crème cheese and pistachio anglaise
£14HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / Ayurvedic / Tropical punch
LOW CAFFEINEMilky Oolong / jasmine green
BLACK TEARoyal Breakfast /assam /darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSEspresso MartiniVodka, coffee liqueur, espresso
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS – 50MLBaileys Irish Cream£15Disaronno£15Frangelico£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISKY – 50 MLCrabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNHighland Park, The Dark 17yrs£45.Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes
may contain small bones. Game dishes may contain shot.