Menus at Indian Restaurant Mayfair

Gram flour cake with mint cream cheese Five spice pickled prawn’s croustade

Pickled oyster, horseradish, cucumber

Bream tartare, soy, egg yolk

Crab bun, chilli crack, nori

Chicken a la Kiev, plum tomato, fenugreek sauce and herbs

48hrs marinated tandoori lamb rack, chicory, watercress and jus
Black dal & naan

Butter milk pannacotta, caramelised fig, walnut

Prices include VAT at the current rate.
A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering.

Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Lotus stem kebabs and crisp with tamarind, cherry chutney, yoghurt

Devon crab fritter with chickpea sundal, tomato chutney with Isle of Wight tomatoes

Andhra spiced paneer tikka, pastry crust, melon, chia seed & lemon dressing

Scallop, chicken jus, hazelnut & crispy chicken skin

Home smoked Margret Duck breast, orange and spring onion chaat

Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

Cornish John Dory with Isle of Wight tomatoes

Speciality of the house served with spring berry chutney

Jackfruit dumpling in coconut korma, golden raisins & lotus seeds

Pan seared turbot, fried idli, sea vegetables and coconut sauce

A classic of old Delhi – chicken tikka in rich tomato sauce

Lamb chop, Lamb loin, Swiss chard and jus

Royal Tokaji Late Harvest, Tokaj, Hungary

Or

The Ned, Marlborough, New Zealand

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish
dishes may contain small bones. Game dishes may contain shot.

Maris piper and green peas gallete, lotus seed with cherry chutney

Vegetable mini samosa with smoked yellow pea curry and chutneys

Grilled ground lamb kebab with British accent, mint, onion pickle

Cornfed grilled chicken supreme, lemongrass, burani cheese raita, chicken skin and puffed rice

Rabbit, curry leaf, guntur chilli, coconut pachadi (£5 supplement)

Slow cooked white chickpeas, baby aubergine with onion kulcha and raita

Pan fried sea bream, sea vegetables, moilee and vermicelli

A classic of old Delhi – chicken tikka in rich tomato sauce

Choice of biryani – chicken, lamb or vegetable (£6 supplement)

Or

Dark chocolate brownie (d)(g)

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill

spiced paneer tikka baked with pastry, rocket leaves, chia seeds

mini samosa with smoked yellow peas & potato curry

spiced butter corn kernels, lime and coriander

grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

tandoor grilled chicken supreme marinated in lemongrass & cheese

pickle mayonnaise

lamb sausages & Parsi style scrambled egg in brioche

Punjabi carom seed and gram flour coated fried fish

tandoori lamb chops, mint chutney, onion salad

tandoor grilled tiger prawns with wild garlic, black garlic and pickled artichokes

vegetable or chicken served with raita

East Indian lamb curry with chillies, fennel and stone flowers

Punjabi style chickpeas cooked with aubergine

beans poriyal bharwan paneer tikka, baby spinach & tomato sauce

seasonal vegetable & lotus seeds

chocolate hazelnut choux, bhapa doi, carrot halwa

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol.

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Kanishka masala chai

Fresh mint / chamomile / lemon & ginger

Green tea / jasmine

Breakfast / earl grey / assam / darjeeling

Espresso / macchiato / americano / latte / cappuccino
Decaff options are available

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.