Menus at Indian Restaurant Mayfair

Crispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil

Vegetable mini samosa with smoked yellow pea curry and chutneys

Grilled ground lamb kebab with British accent, mint, onion pickle

Cornfed grilled chicken supreme, lemongrass, burani cheese raita, chicken skin and puffed rice

Assorted kabab platter – Tandoori prawns, chicken tikka & lamb seekh kebab with roasted pepper &garlic chutney(£8 supplement)

Rabbit, curry leaf, guntur chilli, coconut pachadi (£7 supplement)

Slow cooked white chickpeas, cottage cheese with onion kulcha and raita

Pan fried sea bream, sea vegetables, moilee and vermicelli

A classic of old Delhi – chicken tikka in rich tomato sauce

Choice of biryani – chicken, lamb or vegetable

Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Square vegetable samosa, prawn with sesame and vermicelli, chicken cakes with basil and ginger

Hand dived Orkney scallop with grape must chutney

Pan roasted Brixham John Dory, crispy spinach, roasted vine tomatoes

Green chilli, garlic and mustard oil marinated chicken tikka with chicken skin and wild rice bhel

Grilled lamb chops, roasted rump, spinach and keema shepherd’s pie

Lotus stem and golden raisins tikki, cranberry chutney, pomegranate

Basil marinated cottage cheese on puff, chia seed and lemon dressing

Mini vegetable samosa, dry yellow peas and tamarind chutney

Cardamom & mace tandoori broccoli, parmesan cheese and kachumber

Mix herb tandoori broccoli, vermicelli and coconut sauce

Fig stuffed cottage cheese in tomato and fenugreek gravy with spinach

Jackfruit dumpling in melon seed korma sauce

with Chocolate Mousse

Passionfruit Ice Cream, Fig Oil

Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

Fish dishes may contain small bones.

Crispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil

Vegetable mini samosa with smoked yellow pea curry and chutneys

Grilled ground lamb kebab with British accent, mint, onion pickle

Cornfed grilled chicken supreme, lemongrass, roasted pepper chutney, chicken skin and puffed rice

Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & chutney

Rabbit, curry leaf, guntur chilli, coconut pachadi

Slow cooked white chickpeas, cottage cheese with onion kulcha and raita

Pan fried sea bream, sea vegetables, moilee sauce and vermicelli

A classic of old Delhi – chicken tikka in rich tomato sauce

Choice of biryani – chicken, lamb or vegetable (£7 supplement)

Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

spiced paneer tikka baked with pastry, rocket leaves, chia seeds

mini samosa with smoked yellow peas & potato curry

spiced butter corn kernels, lime and coriander

grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

tandoor grilled chicken supreme marinated in green chilli & cheese

pickle yoghurt

lamb sausages & Parsi style scrambled egg in brioche

Punjabi carom seed and gram flour coated fried fish

tandoori lamb chops, mint chutney, onion salad

tandoor grilled tiger prawns with wild garlic, black garlic and pickled artichokes

vegetable or chicken served with raita

Lake District braised lamb curry with onions, tomatoes, Rajasthani spice blend

Punjabi style chickpeas cooked with paneer

bharwan paneer tikka, baby spinach & tomato sauce

seasonal vegetable & lotus seeds

chocolate hazelnut choux, bhapa doi, carrot halwa

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol.

Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Poppadum with home- made chutneys

Unpasteurised crab dumpling, lamb seekh kebab and Norfolk quail tartlet

Oven baked scallop, almond korma, wild rice bhel

Speciality of the house served with berry chutney

Spice marinated, crispy semolina prawns

Tandoor grilled chicken in onion and tomato masala

Five lentil stew

Aromatic saffron spiced basmati rice with cucumber raita

berries, christmas pudding

Poppadum with home- made chutneys

Malai broccoli, achari paneer tikka and lotus stem tikki

Wild mushroom, winter truffle

Speciality of the house served with berry chutney

Mustard & curry leaf grilled jackfruit

Spice marinated crispy cauliflower

Tandoor grilled paneer in onion and tomato masala

Five lentil stew

Aromatic saffron spiced basmati rice with vegetables, 24 carat gold leaf

berries, christmas pudding (d,n)

Poppadum with home- made chutneys

Chettinad spiced monkfish

Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

Tandoor grilled chicken supreme marinated in basil and cheese

East Indian lamb curry with chillies, fennel and stone flowers

Clay oven cooked Norfolk chicken in fenugreek and tomato sauce

(Supplement £28) (1 week notice required)

Cumin tempered baby spinach puree with cottage cheese

Cooked black lentils simmered in garlic, tomato & butter

Saffron spiced aromatic rice

& chena cake (d,g,n)

Poppadum with home- made chutneys

Lotus stem kebabs and crisp with tamarind, cranberr y, yoghurt chutneys

Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic,
red chillies and spices, then cooked in the tandoor

Baby aubergine cooked in peanut & sesame sauce

Cumin tempered baby spinach puree with cottage cheese

Mustard seed and curr y leaf tempered runner bean in coconut

Cooked black lentils simmered in garlic, tomato & butter

Saffron spiced aromatic rice

& chena cake (d,g,n)

Poppadum with home- made chutneys

Grilled ground lamb kebab with British accent, mint, onion pickle

Tandoor grilled partridge marinated in cheese & nutmeg

Spiced potato gallate with tamarind chutney

Organic chicken cooked with poppy seed & fennel

Sea bream fillet in coconut sauce

Atul’s kitchen classic of tandoori lamb chop, mint chutney & onion salad

Aromatic lamb bir yani with raita

Cottage cheese & green peas curr y with fenugreek leaves

Cooked yellow dal tempered with cumin, garlic & tomatoes

Persian baby potato with cumin & asafoetida

Cumin and green pea rice

with chocolate mousse (d,n,g)

Poppadum with home- made chutneys

Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

Spiced potato gallate with tamarind chutney

Grilled broccoli, marinated in nutmeg garam masala

Baby aubergine cooked in peanut & sesame sauce

Mushroom & corn in fennel & poppy seed curry

Cottage cheese & green peas curr y with fenugreek leaves

Cottage cheese & green peas curr y with fenugreek leaves

Cooked yellow dal tempered with cumin, garlic & tomatoes

Persian baby potato with cumin & asafoetida

Saffron & cumin rice

with chocolate mousse (d,n.g)

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

Fish dishes may contain small bones. Game dishes may contain shot.

Devon crab fritter, crispy softshell crab, cinnamon apple chutney and corn

Scallops, crispy chicken skin and hazelnut podi with chicken jus

Chettinad spiced grilled monkfish, coconut creamed kale

Assorted Kebab Platter – Tandoori prawn, chicken tikka and lamb seekh kebab, roasted pepper and garlic chutney

Kasundi mustard & cheese marinated Romney’s Marsh lamb chop, kachumber and mint chutney

Atul’s signature pie, served with berry chutney

Basil marinated paneer tikka, pastry crust, chia seed and lemon dressing

Lotus stem kebab, amaranth seed, cranberry chutney

Pan seared hake, pickled fennel, onions, plantain chips and coconut sauce

Red snapper, scallop, Tiger Prawn & mussels in spiced bisque, caviar

A classic of old Delhi – chicken tikka in rich tomato sauce

Chicken curry with Chettinad spice blend of peppers, chillies and coconut

East Indian lamb curry with chillies, fennel and stone flowers

Spiced fig filled paneer tikka, baby spinach and rich tomato gravy

Choice of biryani – vegetable, chicken, lamb

Slow cooked Muscovy duck breast, apricot, confit leg samosa, salan sauce

panettone pudding and orange coffee sandwich

D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish S – Soy, SS – Sesame

Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Kanishka masala chai

Fresh mint / Ayurvedic / Tropical punch

Milky Oolong / jasmine green

Royal Breakfast /assam /darjeeling

Espresso / macchiato / americano / latte / cappuccino
Decaff options are available

Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.