A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSCromer Crab Bonda (g)Cromer crab fritter with grilled corn – apple salad, khimchi and chilli-tamarind chutney
£19Orkney Scallop Podi Masala (d)Pan seared hand dived Orkney scallop, brassica textures, parsnip crisp
£20Ajwaini Jhinga (d)Tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
£20Tandoori Monkfish (d)Chettinad spiced grilled monkfish tail, creamed kale korma
£20Chicken Tikka Pie (2006) (g)(d)Speciality of the house served with berry chutney
£18Turkey Malai Tikka (d)Tandoor grilled turkey marinated in cheese
£17Tellicherry Pepper Patdrige Tart (g)Grey partridge with tellicherry black pepper masala in onion seed tart
£17Hiran Keema Salli Aur Paratha (g)(d)Muntjac keema masala with crisp potatoes and flaky paratha
£18Changezi Champen (2001) 1 piece (d)Atul’s kitchen classic of tandoori lamb chops, mint chutney, onions salad
£15Rosemary Sheekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
£19Khari Paneer Tikka (2019) (v)(g)(d)Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
£17Malai Broccoli (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
£15Chidiya Samosa Aur Mutter Aloo Ki Chaat (v)(g)(d)Vegetable mini samosa with smoked yellow peas and potato curry
£15Nadru Ki Chaat (v)(d)Lotus stem kebabs and crisp with tamarind, cranberry, yoghurt chutneys
£15CURRIES AND BIRYANIMeen Mappas (d)Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
£30Kadhai Jhinga (d)Stir fried prawns with peppers, ginger and tomatoes
£34Meen Pollichattu (g)Griddled halibut, sambhar pickled shallots, fried idli
£34Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
£28Malwani Kodi KariChicken curry with Malwan spice blend of peppers, chillies and cumin
£26Kerala Chicken Curry Fry (n)Kerala street café speciality – stir fried curry with cashew nuts
£28Kashmiri RoganjoshLake District braised lamb curry with, onions, tomato & Kashmiri spice blend
£28Ahuna Gosht Curry (g)East Indian lamb curry with chillies, fennel and stone flowers
£29Achari Saag GoshtA proper Punjabi curry with lamb, spinach and pickling spices
£30Paneer Aur Palak Makhani (v)(d)Spiced fig filled paneer tikka, baby spinach and rich tomato gravy
£25Baghar – e – Baigan (v)(n)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
£24Hindostanee Biryani (g)(d)Choice of biryani – vegetable, chicken, lamb
£25 | £30 | £32KANISHKA SPECIALSLagusta Xec XecLobster curry with Goa xec xec gravy, apple pickle, wild rice bhel
£49Hiran Ki Boti (d)New Forest venison spiced with juniper garam masala, mushroom kedgeree, chocolate curry
£36SUBJIAngoori aloo (vg)potatoes and grapes (vg)
£10Kasuri mattar paneer (v)(d)paneer and peas
£10Saag makai (d)spinach with corn
£10Gobi masala (vg)spiced cauliflower
£10Pindi kadhai cholepunjabi chickpea curry
£10Subj makhana kormaseasonal vegetable & lotus seeds (d)(n)
£10Kanishka signature black dal (v)(d)£9Yellow dal (vg)£9AUR SAATH MESaffron Rice (vg) Steamed Rice (vg)£6Cheese and chilli naan (v)(d)(g)£6Peshawari naan (v)(d)(g)£6Paratha (v)(d)(g)£6Naan (v)(d)(g)£5Roti (vg)(g)£5Cucumber – onion raita (v)(d)£5Masala onion salad (vg)£5Poppadom (vg)(g)£5.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Lunch Menu
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
Lunch Menu £38375ml Carafe of Red or White Wine£16Kanishka Signature Cocktail£14STARTERSChidiya Samosa aur Mutter Aloo ki Chaat (v)(g)(d)Vegetable mini samosa with smoked yellow peas and potato curry
Malai Broccoli (d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
Murg Tulsi Malai Tikka (d)Tandoor grilled chicken supreme marinated in basil and cheese
Rosemary Sheekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
MAINSMeen Pollichattu (g)Griddled Halibut wrapped in banana leaf, sambhar pickled shallots, fried idli
Purani dilli ka butter chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
Kashmiri RoganjoshLake district braised lamb curry with, onions, tomato and Kashmiri spice blend
Pindi Kadhai Chole, Onion Kulcha, Raita (d)(g)Punjabi chickpea curry
Baghar – E – Baigan (n)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Hindostanee Biryani (suppl £5) (d)(g)Choice of biryani – chicken or lamb
Served with Kanishka black daal (d)(v), saag aloo (d)(v), naan or pulaoDesserts £6 OptionalPistaschio and milk fudge (d)(n)
or
Chocolate brownie (d)(n)Lunch Tasting Menu £65£49 WINE PAIRING
Nashta (g)(d)Atul Kochhar Blanc de Blanc NV, FranceDahi Puri (d)(g)Wheat crisp bubble, sweet yoghurt and tamarind
La Smilla, Gavi di Gavi DOCG, PiedmontMalai Broccoli Tikka (d)Grilled broccoli, marinated in nutmeg garam masala, with parmesan shards
Riesling, Cave de Hunawihr Reserve, Alsace
OrCrab Bonda (g)Cromer Crab fritter with grilled corn, apple salad, khimchi and chilli-tamarind chutney
Mango Wine, Rhythm Winery, India
OrRosemary Sheekh Kebab (d)Grilled Ground Lamb Kebab With British Accent, Mint, Onion Pickle
Pinot Noir, Tinpot Hut, New ZealandMeen Mappas (d)Pan Fried Sea Bass With Coconut, Curry Leaf, Garlic Sauce, Enriched With Caviar
Chardonnay, Silver Lining, Australia
OrPurani Dilli Ka Butter Chicken (d)A Classic Of Old Delhi – Chicken Tikka In Rich Tomato Sauce
Chablis, Domaine Vrignaud, France
OrBaghar – Ae – Baigan (n)(v)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
El Coto, Rioja1Served with black daal (g)(v), cauliflower, bread (d)(g) and ricePistachio Kulfi With Chocolate Mousse (d)(n)Royal Tokaji Late Harvest, Tokaj, Hungary
OrCardamon Chai Crème Brulee (d)The Ned, Marlborough, New ZealandKanishka Tasting Menu
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
TASTING MENU £95£69 WINE PAIRING
NASHTA (d)(g)Atul Kochhar Blanc de Blanc NV, FranceDahi Puri (d)(g)(v)Wheat crisp bubble, sweet yoghurt & tamarind
La Smilla, Gavi di Gavi DOCG, PiedmontNadru Ki ChaatLotus stem kebabs & crisp with tamarind, cranberry, yoghurt chutneys
Riesling, Wild Earth, New Zealand
OrCrab Bonda (g)Cromer crab fitter with grilled corn, apple salad, khimchi and chilli-tamarind chutney
Mango Wine, Rhythm Winery, IndiaMonkfish Tikka (d)Chettinad spiced grilled monkfish tail creamed kale korma
Pouilly-Fumé Cuvée de Boisfleury, Alain Cailbourdin
OrKhari Paneer Tikka (2019) (v)(g)(d)Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Sauvignon Blanc, Tinpot Hut, New Zealand
OrTurkey Malai Tikka (d)Tandoor grilled turkey marinated in cheese
Pinot Noir, Tinpot Hut, New ZealandMeen Mappas (d)Pan fried sea bass with coconut, curry leaf, garlic sauce enriched with caviar
Chardonnay, Silver Lining, Australia
OrKashmiri RoganjoshLake District braised lamb curry with onions, tomato & Kashmiri spice blend
Cabernet Franc, Merlot, Atul Kochhar’s, Villany
OrBaghar – Ae – Baigan (n)(v)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Gamay, Fleurie, Dominique Morel, BeaujolaisServed with black daal, cauliflower, bread and ricePistachio Kulfi With Chocolate Mousse (d)(n)Royal Tokaji Late Harvest, Tokaj, Hungary
OrChai Crème Brulee (d)The Ned, Marlborough, New Zealand.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish
dishes may contain small bones. Game dishes may contain shot.Weekend Brunch Menu
Saturday 11:30am to 2:00pm
Sunday 11:30am to 3:00pmStarts from 4th November every Saturday & Sunday.
A welcome seasonal Kanishka punch cocktail
Bottomless red, white wine or beer with food – £65pp (2 hrs)
Brunch food only – £50pp (min 2 persons)SHARING DISHESKhari paneer tikka (v)(g)(d)spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Chole samosae (v)(g)(d)mini samosa with smoked yellow peas & potato curry
Makhan makai ki chaat (v)(d)spiced butter corn kernels, lime and coriander
Malai broccoli (v)(d)grilled broccolli, marinated in nutmeg garam masala, served with parmesan shards
Tusli chicken tikka (d)tandoor grilled chicken supreme marinted in basil & cheese
Atul‘s fried chickenpickle mayonnaise
Lamb sausage & akuri pao (g)(d)lamb sausages & Parsi style scrambled egg in brioche
Machhi amritsariPunjabi carom seed and gram flour coated fried fish
ADD ONChangezi champen d) (1 piece £15)tandoori lamb chops, mint chutney, onion salad
Ajwaini jhinga (d) (2 pieces £12)tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
CHOOSE ONE MAIN DISH TO SHAREHindosatnee biryani (d)(g)veg or chicken served with raita
Ahuna goshtEast Indian lamb curry with chillies, fennel and stone flowers
Baghar-e-baigan (v)(n)aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Palak paneer (d)(v)bharwan paneer tikka, baby spinach & tomato sauce
Subj makahne (d)(n)seasonal vegetable & lotus seeds
Mains served with daal, rice and naanDESSERT PLATTER (for the table)3 Small desserts (n)(d)(g)chocolate hazelnut choux, bhapa doi, carrot halwa
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Festive Tasting Menus
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
5 COURSE TASTING MENU£105 ppFOR THE TABLEPoppadum with home- made chutneys
CHAMPAGNE & CANAPES (d,g)Unpasteurised crab dumpling, lamb seekh kebab and Norfolk quail tartlet
STARTERBaked Scallop (d)Oven baked scallop, almond korma, wild rice bhel
Chicken Tikka Pie (d,g)Speciality of the house served with berry chutney
MAINSKarwari Jhinga (g)Spice marinated, crispy semolina prawns
Murg Tikka Masala (d)Tandoor grilled chicken in onion and tomato masala
SERVED WITHPachrangi dal (d,v)Five lentil stew
Subz Biryani (d,g,v)Aromatic saffron spiced basmati rice with cucumber raita
Bread & raitaDESSERTChocolate bombe (d,g)berries, christmas pudding
5 COURSE VEGETARIAN TASTING MENU£105 ppFOR THE TABLEPoppadum with home- made chutneys
CHAMPAGNE & CANAPES (g,v)Malai broccoli, achari paneer tikka and lotus stem tikki
STARTERKhasta Khumb (g,v)Wild mushroom, winter truffle
Vegetable Tikka Pie (g,v)Speciality of the house served with berry chutney
MAINSMasala Jackfruit (v,m)Mustard & curry leaf grilled jackfruit
Karwari Ghobi (vg)Spice marinated crispy cauliflower
Paneer Tikka Masala (d,v)Tandoor grilled paneer in onion and tomato masala
SERVED WITHPachrangi dal (d,v)Five lentil stew
Vegetable Biryani (d,g,v)Aromatic saffron spiced basmati rice with vegetables, 24 carat gold leaf
Bread & raita (d)DESSERTChocolate bombeberries, christmas pudding (d,n)
4 COURSE TASTING MENU£75 ppFOR THE TABLEPoppadum with home- made chutneys
CHEF CHOICE CANAPES (d,g)STARTERTandoori Monkfish (d)Chettinad spiced monkfish
Chidiya Samosa Chaat (d)Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney
Goose Tikka (d)Tandoor grilled chicken supreme marinated in basil and cheese
MAINSAhuna Gosht Curry (n,m)East Indian lamb curry with chillies, fennel and stone flowers
Murg Makhan Masala (d)Clay oven cooked Norfolk chicken in fenugreek and tomato sauce
Tandoori Masala Lamb Shank(Supplement £28) (1 week notice required)
SERVED WITHPalak Paneer (d,v)Cumin tempered baby spinach puree with cottage cheese
Kanishka’s Black Dal (d,v)Cooked black lentils simmered in garlic, tomato & butter
Zaffrani Pulao (v)Saffron spiced aromatic rice
NaanDESSERTMotichoor ladoo& chena cake (d,g,n)
4 COURSE VEGETARIAN TASTING MENU£75 ppFOR THE TABLEPoppadum with home- made chutneys
CHEF CHOICE CANAPES (d,g)STARTERLotus Stem Kebab (d,v)Lotus stem kebabs and crisp with tamarind, cranberr y, yoghurt chutneys
Chidiya Samosa Chaat (d,v,g)Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney
Achari Paneer Tikka (d,v)Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic,
red chillies and spices, then cooked in the tandoorMAINSBaghar -e- Baigan (d,n,v)Baby aubergine cooked in peanut & sesame sauce
Palak Paneer (d)Cumin tempered baby spinach puree with cottage cheese
SERVED WITHGreen Bean Poriyal (d,m)Mustard seed and curr y leaf tempered runner bean in coconut
Kanishka’s Black Dal (d,v)Cooked black lentils simmered in garlic, tomato & butter
Zaffrani Pulao (v)Saffron spiced aromatic rice
NaanDESSERTMotichoor ladoo& chena cake (d,g,n)
3 COURSE TASTING MENU£65 ppFOR THE TABLEPoppadum with home- made chutneys
STARTERRosemary Seekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
Titar Tikka (d)Tandoor grilled partridge marinated in cheese & nutmeg
Aloo Tikki Chaat (v)Spiced potato gallate with tamarind chutney
MAINSMalwani Kodi KariOrganic chicken cooked with poppy seed & fennel
Meen Mappas (m)Sea bream fillet in coconut sauce
Changezi Champen £15 per piece (pre-order required) (d)Atul’s kitchen classic of tandoori lamb chop, mint chutney & onion salad
Hindostanee Gosht Bir yani- £32 (pre order required) (d,g)Aromatic lamb bir yani with raita
SERVED WITHKasuri Mattar Paneer (d,v,m)Cottage cheese & green peas curr y with fenugreek leaves
Tadka Dal (v)Cooked yellow dal tempered with cumin, garlic & tomatoes
Hing Wale Aloo (v)Persian baby potato with cumin & asafoetida
Jeera Mutter Pulao (v)Cumin and green pea rice
NaanDESSERTPistachio kulfiwith chocolate mousse (d,n,g)
3 COURSE VEGETARIAN TASTING MENU£65 ppFOR THE TABLEPoppadum with home- made chutneys
STARTERAchari Paneer Tikka (d,v)Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor
Aloo Tikki Chaat (d,v)Spiced potato gallate with tamarind chutney
Tandoori broccoli (d,v)Grilled broccoli, marinated in nutmeg garam masala
MAINSBaghar -e- Baigan (d,n)Baby aubergine cooked in peanut & sesame sauce
Malwani Makai Khumb (d,v)Mushroom & corn in fennel & poppy seed curry
Kasuri Mattar Paneer (d,v)Cottage cheese & green peas curr y with fenugreek leaves
SERVED WITHKasuri Mattar Paneer (d,v)Cottage cheese & green peas curr y with fenugreek leaves
Tadka Dal (v,d)Cooked yellow dal tempered with cumin, garlic & tomatoes
Hing Wale Aloo (v)Persian baby potato with cumin & asafoetida
Kesar Pulao (v)Saffron & cumin rice
NaanDESSERTPistachio kulfiwith chocolate mousse (d,n.g)
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.Fish dishes may contain small bones. Game dishes may contain shot.
New Year’s Eve Menu
EARLY SEATING (17:00 – 17:30) – £75
LATER SEATING – £105At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
3 COURSESSTARTERS AND KEBABSCromer Crab Bonda (g)Cromer crab fritter with grilled corn – apple salad, khimchi and chilli-tamarind chutney
Orkney Scallop Podi Masala (d)Pan seared hand dived Orkney scallop, brassica textures, parsnip crisp
Ajwaini Jhinga (d)Tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
Tandoori Monkfish (d)Chettinad spiced grilled monkfish tail, creamed kale korma
Chicken Tikka Pie (2006) (g)(d)Speciality of the house served with berry chutney
Murg Tulsi Malai Tikka (d)Tandoor grilled chicken supreme marinated in basil and cheese
Batyer Kali Mirchwala Khurchan Tart (g)Norfolk roasted quail with tellicherry black pepper masala in onion seed tart
Hiran Keema Salli Aur Paratha (g)(d)Muntjac keema masala with crisp potatoes and flaky paratha
Changezi Champen (2001) 1 piece (d)Atul’s kitchen classic of tandoori lamb chops, mint chutney, onions salad
Rosemary Sheekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
Khari Paneer Tikka (2019) (v)(g)(d)Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Malai Broccoli (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
Chidiya Samosa Aur Mutter Aloo Ki Chaat (v)(g)(d)Vegetable mini samosa with smoked yellow peas and potato curry
Nadru Ki Chaat (v)(d)Lotus stem kebabs and crisp with tamarind, cranberry, yoghurt chutneys
CURRIES AND BIRYANIMeen Mappas (d)Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
Kadhai Jhinga (d)Stir fried prawns with peppers, ginger and tomatoes
Meen Pollichattu (g)Griddled halibut, sambhar pickled shallots, fried idli
Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
Malwani Kodi KariChicken curry with Malwan spice blend of peppers, chillies and cumin
Kerala Chicken Curry Fry (n)Kerala street café speciality – stir fried curry with cashew nuts
Kashmiri RoganjoshLake District braised lamb curry with, onions, tomato & Kashmiri spice blend
Ahuna Gosht Curry (g)East Indian lamb curry with chillies, fennel and stone flowers
Achari Saag GoshtA proper Punjabi curry with lamb, spinach and pickling spices
Paneer Aur Palak Makhani (v)(d)Spiced fig filled paneer tikka, baby spinach and rich tomato gravy
Baghar – e – Baigan (v)(n)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Hindostanee Biryani (g)(d)Choice of biryani – vegetable, chicken, lamb
Hiran Ki Boti (d)New Forest venison spiced with juniper garam masala, mushroom kedgeree, chocolate curry
All mains are served with Kanishka black signature dal, spiced cauliflower, naan bread, riceTRIO OF DESSERTSHazelnut and dark chocolate mousse (d,n)Passion fruit semifredo (d)Rasmalai with saffron poached pear (d).(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSMalai Kulfi (d)(n)Malai kulfi, basil jelly, strawberry and rose caviar
£12Chocolate ‘Jaffa’ (v)(d)(g)Equatoriale chocolate mousse, orange curd, cinnamon ice cream
£12Coconut & Pineapple (d)(g)Coconut cardamom rice pudding with tandoori pineapple & sorbet
£12Rasmalai (d)(g)Saffron milk poached cottage cheese dumpling, William pear
£12Pistachio Kulfi With Chocolate Mousse (n)(d)Dark chocolate mousse, pistachio kulfi, filo and chocolate caramel sauce
£12Chai Crème Brulé (d)Creamy custard infused with aromatic chai spice, chantilly cream & chocolate tullie
£12HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / chamomile / lemon & ginger
LOW CAFFEINEGreen tea / jasmine
BLACK TEABreakfast / earl grey / assam / darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSAK Espresso MartiniAK Vodka, coffee liqueur, espresso
£15White LadyAK’s gin, lychee liqueur, rose syrup, chamomile tea, lemon
£15Whiskey AlexanderJohn Crabbie 12yr, Crème de Cacao, cream
£15Chocolate CakeAK’s vodka, Crème de Cacao, Frangelico (n)
£17LIQUEURS – 50MLBaileys Irish Cream£11Disaronno£11Frangelico£11Single Espresso£3.5Cointreau£11Grand Marnier£11Kahlua£11Tia Maria£11Drambuie£11BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISK(E)Y – 50 MLAtul Kochhar Whiskey – Coal Ila 7yrs£12.5Crabbie 18yrs£32Crabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14Balvenie 30yrs£150HIGHLANDOban 14yrs£16Tomatin 18yrs Oloroso Sherry Finish£24Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Ailsa Bay Peated£17Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Ardbeg£15Lagavulin 16yr£16ISLAND & CAMPBELTOWNJura 7 Wood£19Highland Park, The Dark 17yrs£45.This is a snapshot of what we have on offer, please ask the team for the full drinks and whisk(e)y list.