Menus at Indian Restaurant Mayfair

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Vegetable mini samosa with smoked yellow peas and potato curry

Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

Tandoor grilled chicken supreme marinated in basil and cheese

Grilled ground lamb kebab with British accent, mint, onion pickle

Griddled Halibut wrapped in banana leaf, sambhar pickled shallots, fried idli

A classic of old Delhi – chicken tikka in rich tomato sauce

Lake district braised lamb curry with, onions, tomato and Kashmiri spice blend

Punjabi chickpea curry

Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal

Choice of biryani – chicken or lamb

Pistaschio and milk fudge (d)(n)
or
Chocolate brownie (d)(n)

Wheat crisp bubble, sweet yoghurt and tamarind

Grilled broccoli, marinated in nutmeg garam masala, with parmesan shards

Cromer Crab fritter with grilled corn, apple salad, khimchi and chilli-tamarind chutney

Grilled Ground Lamb Kebab With British Accent, Mint, Onion Pickle

Pan Fried Sea Bass With Coconut, Curry Leaf, Garlic Sauce, Enriched With Caviar

A Classic Of Old Delhi – Chicken Tikka In Rich Tomato Sauce

Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal

Wheat crisp bubble, sweet yoghurt & tamarind

Lotus stem kebabs & crisp with tamarind, cranberry, yoghurt chutneys

Cromer crab fitter with grilled corn, apple salad, khimchi and chilli-tamarind chutney

Chettinad spiced grilled monkfish tail creamed kale korma

Spiced paneer tikka baked with pastry, rocket leaves, chia seeds

Tandoor grilled turkey marinated in cheese

Pan fried sea bass with coconut, curry leaf, garlic sauce enriched with caviar

Lake District braised lamb curry with onions, tomato & Kashmiri spice blend

Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish
dishes may contain small bones. Game dishes may contain shot.

spiced paneer tikka baked with pastry, rocket leaves, chia seeds

mini samosa with smoked yellow peas & potato curry

spiced butter corn kernels, lime and coriander

grilled broccolli, marinated in nutmeg garam masala, served with parmesan shards

tandoor grilled chicken supreme marinted in basil & cheese

pickle mayonnaise

lamb sausages & Parsi style scrambled egg in brioche

Punjabi carom seed and gram flour coated fried fish

tandoori lamb chops, mint chutney, onion salad

tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney

veg or chicken served with raita

East Indian lamb curry with chillies, fennel and stone flowers

aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal

bharwan paneer tikka, baby spinach & tomato sauce

seasonal vegetable & lotus seeds

chocolate hazelnut choux, bhapa doi, carrot halwa

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Poppadum with home- made chutneys

Unpasteurised crab dumpling, lamb seekh kebab and Norfolk quail tartlet

Oven baked scallop, almond korma, wild rice bhel

Speciality of the house served with berry chutney

Spice marinated, crispy semolina prawns

Tandoor grilled chicken in onion and tomato masala

Five lentil stew

Aromatic saffron spiced basmati rice with cucumber raita

berries, christmas pudding

Poppadum with home- made chutneys

Malai broccoli, achari paneer tikka and lotus stem tikki

Wild mushroom, winter truffle

Speciality of the house served with berry chutney

Mustard & curry leaf grilled jackfruit

Spice marinated crispy cauliflower

Tandoor grilled paneer in onion and tomato masala

Five lentil stew

Aromatic saffron spiced basmati rice with vegetables, 24 carat gold leaf

berries, christmas pudding (d,n)

Poppadum with home- made chutneys

Chettinad spiced monkfish

Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

Tandoor grilled chicken supreme marinated in basil and cheese

East Indian lamb curry with chillies, fennel and stone flowers

Clay oven cooked Norfolk chicken in fenugreek and tomato sauce

(Supplement £28) (1 week notice required)

Cumin tempered baby spinach puree with cottage cheese

Cooked black lentils simmered in garlic, tomato & butter

Saffron spiced aromatic rice

& chena cake (d,g,n)

Poppadum with home- made chutneys

Lotus stem kebabs and crisp with tamarind, cranberr y, yoghurt chutneys

Vegetable mini samosa with sweet yoghurt, tamarind & mint chutney

Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic,
red chillies and spices, then cooked in the tandoor

Baby aubergine cooked in peanut & sesame sauce

Cumin tempered baby spinach puree with cottage cheese

Mustard seed and curr y leaf tempered runner bean in coconut

Cooked black lentils simmered in garlic, tomato & butter

Saffron spiced aromatic rice

& chena cake (d,g,n)

Poppadum with home- made chutneys

Grilled ground lamb kebab with British accent, mint, onion pickle

Tandoor grilled partridge marinated in cheese & nutmeg

Spiced potato gallate with tamarind chutney

Organic chicken cooked with poppy seed & fennel

Sea bream fillet in coconut sauce

Atul’s kitchen classic of tandoori lamb chop, mint chutney & onion salad

Aromatic lamb bir yani with raita

Cottage cheese & green peas curr y with fenugreek leaves

Cooked yellow dal tempered with cumin, garlic & tomatoes

Persian baby potato with cumin & asafoetida

Cumin and green pea rice

with chocolate mousse (d,n,g)

Poppadum with home- made chutneys

Indian cottage cheese, marinated with pickling spices, yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor

Spiced potato gallate with tamarind chutney

Grilled broccoli, marinated in nutmeg garam masala

Baby aubergine cooked in peanut & sesame sauce

Mushroom & corn in fennel & poppy seed curry

Cottage cheese & green peas curr y with fenugreek leaves

Cottage cheese & green peas curr y with fenugreek leaves

Cooked yellow dal tempered with cumin, garlic & tomatoes

Persian baby potato with cumin & asafoetida

Saffron & cumin rice

with chocolate mousse (d,n.g)

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

Fish dishes may contain small bones. Game dishes may contain shot.

Cromer crab fritter with grilled corn – apple salad, khimchi and chilli-tamarind chutney

Pan seared hand dived Orkney scallop, brassica textures, parsnip crisp

Tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney

Chettinad spiced grilled monkfish tail, creamed kale korma

Speciality of the house served with berry chutney

Tandoor grilled chicken supreme marinated in basil and cheese

Norfolk roasted quail with tellicherry black pepper masala in onion seed tart

Muntjac keema masala with crisp potatoes and flaky paratha

Atul’s kitchen classic of tandoori lamb chops, mint chutney, onions salad

Grilled ground lamb kebab with British accent, mint, onion pickle

Spiced paneer tikka baked with pastry, rocket leaves, chia seeds

Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards

Vegetable mini samosa with smoked yellow peas and potato curry

Lotus stem kebabs and crisp with tamarind, cranberry, yoghurt chutneys

Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar

Stir fried prawns with peppers, ginger and tomatoes

Griddled halibut, sambhar pickled shallots, fried idli

A classic of old Delhi – chicken tikka in rich tomato sauce

Chicken curry with Malwan spice blend of peppers, chillies and cumin

Kerala street café speciality – stir fried curry with cashew nuts

Lake District braised lamb curry with, onions, tomato & Kashmiri spice blend

East Indian lamb curry with chillies, fennel and stone flowers

A proper Punjabi curry with lamb, spinach and pickling spices

Spiced fig filled paneer tikka, baby spinach and rich tomato gravy

Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal

Choice of biryani – vegetable, chicken, lamb

New Forest venison spiced with juniper garam masala, mushroom kedgeree, chocolate curry

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.

If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

Kanishka masala chai

Fresh mint / chamomile / lemon & ginger

Green tea / jasmine

Breakfast / earl grey / assam / darjeeling

Espresso / macchiato / americano / latte / cappuccino
Decaff options are available

This is a snapshot of what we have on offer, please ask the team for the full drinks and whisk(e)y list.