• Restaurant  Kanishka Mayfair Menu

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS AND KEBABS
    Jal Tarang

    Hand-dived Orkney scallops, watercress, caviar, scallops skirt & dehydrated peas chaat

    £23
    Octopus Ke Sooley

    Mathania chilli spiced octopus, Rajwade aloo, chickpea

    £23
    Tandoori Monkfish

    Monkfish, wild garlic, coconut and kale

    £22
    Scottish Mackerel

    Andhra spiced torched mackerel, rillette, cucumber, heritage tomatoes, dill

    £20
    Chicken Tikka Pie

    Atul‘s signature pie served with spring berry chutney

    £20
    Anda Keema Kulcha

    Fallow venison and egg baked in dough, gravy

    £22
    Tandoori Ratan

    Tandoori prawns, chicken tikka and lamb chops, roasted pepper and sunflower chutney

    £32
    Blue Cheese Paneer Tikka

    Home churned cottage cheese, blue stilton, quince murabba, pickled onions

    £19
    Nadru Ki Chaat

    Lotus stem kebab, raisins, amaranth seed, plum chutney

    £19
    Malai Broccoli

    Grilled broccoli, marinated in nutmeg garam masala, served with cardamom parmesan fondue

    £19
    MAINS
    Kadhai Jhinga

    Stir-fried prawns with peppers, ginger, tomatoes and padron peppers

    £35
    Turbot Nilgiri

    Cornish turbot, sea vegetables, idli, nilgiri korma, fish rogan

    £37
    Seafood Aur Hara Pyaz

    Red snapper, scallop, tiger prawn and mussels in spiced onion gravy, Dutch chilli and caviar

    £48
    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    £29
    Chettinaad Kodi Curry

    Chicken curry with chettinaad spice blend of peppers, chillies and coconut

    £29
    Batak Salan

    Gressingham duck breast, salan sauce, confit duck kachori, rhubarb and chilli jam

    £36
    Laal Maans

    Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend

    £34
    Hiran Ki Boti

    Fallow venison fillet, pickled heritage carrots, wild mushroom and chocolate curry

    £38
    Ahuna Gosht Curry

    East Indian lamb curry with chillies, fennel and stone flowers

    £32
    Bharwan Aur Palak Makhani

    Stuffed paneer tikka, baby spinach in rich tomato gravy

    £26
    Aachari Kathal kofta

    Jackfruit dumpling, golden raisins and lotus seeds in Aachari korma

    £28
    BIRYANI
    Hindostanee Biryani

    Choice of biryani – vegetable, chicken, lamb

    £26| £30| £32
    SIDES
    Aloo & mutter

    parisian potatoes, green peas onion and tomato

    £11
    Gobi Adaraki

    spiced cauliflower, ginger and onions

    £11
    Achari Chole & Baigan

    Punjabi chickpea curry with cottage cheese

    £11
    Kanishka signature black dal
    £11
    Yellow dal
    £11
    BREADS & RICE
    Saffron Rice / Steamed Rice
    £6
    Cheese and chilli naan
    £6
    Peshawari naan
    £6
    Paratha
    £6
    Naan

    (Plain I Butter I Garlic)

    £5
    Roti
    £5
    Cucumber – onion raita
    £5
    Masala onion salad
    £5
    Poppadom
    £6
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Tasting Menu

    Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.

    £120 PP • £80 WINE PAIRING

    SNACKS
    Sunheri Khasta, Crab Tartlet, Duck Kachori

    Spring vegetable samosa, tempered Cromer Crab and pulled duck in short crust pastry

    Atul Kochhar signature Champagne, Premier Cru Brut, France £16
    Jalpari

    Hand-dived Orkney scallops watercress, caviar skirt and dehydrated peas chaat

    Mango Wine, Rhythm Winery, Pune, India £11
    Meen Nilgiri

    Cornish turbot, sea vegetables, nilgiri korma and fish rogan

    Riesling, Wild Earth, New Zealand £12
    Chicken Tikka Pie

    Atul’s signature pie, served with berry chutney

    Chablis, Domaine Vrignaud, France £17
    Ambi Panna Ki Barf

    Raw mango sorbet

    Lamb Wellington

    Romney Marsh lamb canon, mushroom, rainbow chard and rogan jus

    Shiraz, Thelema Vineyards, South Africa £11
    Pistachio Delice

    Pistachio cake, crème cheese and anglaise

    Patricius Tokaji, Late Harvest, Hungary £13
    VEGETARIAN / VEGAN TASTING MENU
    £120 PP • £80 WINE PAIRING
    Nashta – snack
    Atul Kochhar signature Champagne, Premier Cru Brut, France £16
    Nadru Ki Chaat

    Lotus stem and golden raisins tikki, plum chutney, pomegranate and sev

    Riesling, Wild Earth, New Zealand
    Blue Cheese Paneer Tikka

    Home churned cottage cheese, blue stilton, murabba, pickled onions


    Or
    Punjabi Samosa Aur Matra

    Mini vegetable samosa, dry yellow peas and tamarind chutney

    Sauvignon Blanc, Tinpot Hut, New Zealand
    Malai Broccoli

    Cardamom and mace tandoori broccoli, cheese fondue


    Or
    Hariyali Broccoli

    Mix herb tandoori broccoli, pepper and sunflower seed chutney

    Chardonnay, silver lining, Australia
    Ambi Panna Ki Barf

    Raw mango sorbet

    Palak Paneer Makhani

    Stuffed cottage cheese in tomato and fenugreek gravy with spinach


    Or
    Aachari Kathal Kofta

    Jackfruit dumpling, golden raisins and lotus seeds in aachari korma

    Chablis, Domaine Vrignaud, France
    Served with Black Daal, Bread, Rice
    Pistachio Kulfi

    with Chocolate Mousse

    Or
    Coconut yoghurt pannacotta

    passionfruit ice cream

    Patricius Tokaji, Late Harvest, Hungary £13
    .

    Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Set Menu

    £29 two courses | £36 three courses
    Carafe of house Red/White Wine £15

    Friday to Sunday
    Available for Lunch 12noon – 2:15pm
    Dinner 5pm- 6:30pm

    Starter

    (Choose one only)

    Aloo and Mutter Chaat (d)

    New potato and green peas, mint, tamarind and rose yoghurt espuma

    Scottish Mackerel

    Andhra spiced torched mackerel, cucumber, heritage tomatoes, dill

    Tandoori Chicken Tikka(d)

    Cornfed grilled chicken supreme, red pepper and garlic chutney, kachumber salad

    Gosht ki Champein (d) (supplement £15)

    Kasundi mustard and homemade garam masala spiced lamb chop with pepper and sunflower chutney

    Main Course

    (Choose one only)

    Punjabi Chole, Paneer and Kulcha(v)(d)(g)

    Slow cooked white chickpea, cottage cheese with onion kulcha and raita

    Meen Moilee

    Pan-seared catch of the day, idli, asparagus and coconut sauce

    Purani Dilli Ka Butter Chicken (d)

    A classic of old Delhi – chicken tikka in rich tomato sauce

    Laal Maans (Supplement £18)

    Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend

    Main course is served pulao rice
    Naan Bread (supplement £6)
    Dessert

    (Choose one only)

    Dark chocolate brownie(g)(d)

    Mango Bhapa Doi(d)(n)
    Pistachio Delice (d,n,g) ( supplement £6)
    .

    Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Weekend Brunch Menu

    Friday and Saturday 12noon – 2.15pm
    Sunday 12noon – 5pm (until 1st September)

    A welcome Hendrick’s Gin & Tonic
    Bottomless red, white wine or beer with food – £65pp (2 hrs)
    Brunch food only – £50pp (min 2 persons)

    SHARING DISHES
    Dahi bhalla (d,g)

    Lentil fritters topped with honey yoghurt and chutneys

    Papadi chaat (d,g)

    Crispy flat bread with potato, chickpeas and chutneys.

    Chilli Garlic Paneer (d)

    Tangra style cottage cheese tossed with peppers.

    Tandoori Broccoli (d)

    Clay oven grilled nutmeg and cream chesse marinated broccoli.

    Chicken Tikka (d)

    Clay oven roasted chicken morsels

    Amritsari Machhi

    Crispy spiced batter fried fish

    Honey Chilli chicken

    Chicken morsels tossed in tangra style sweet chilli sauce with peppers

    Akuri pav (d,g)

    Parsi style scrambled eggs, brioche bun.

    ADD ON
    Changezi champen (d) (1 piece £15)

    tandoori lamb chop, mint chutney, onion salad

    Ajwaini jhinga (d) (2 pieces £12)

    tandoor grilled tiger prawns

    CHOOSE ONE MAIN DISH TO SHARE
    Hindustani biryani (d)(g)

    vegetable or chicken served with raita

    Laal Maans

    Lake District braised lamb curry with onions, tomatoes, Rajasthani spice blend

    Paneer Butter Masala (d)

    Cottage cheese in rich plum tomato gravy with fenugreek

    Murgh Makhani (d)

    Grilled tandoori chicken morsels in rich plum tomato gravy with fenugreek.

    Aachari Chole paneer (d)

    Punjabi spiced chickpea curry with cottage cheese

    Mains served with daal, rice and naan
    DESSERT PLATTER
    Trio of desserts (n)(d)(g)

    chocolate hazelnut choux, bhapa doi, carrot halwa

    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

    Fish dishes may contain small bones. Game dishes may contain shot.

  • Atul Kochhar Masterclass

    8th June 2025

    HING ALOO
    MURGH MALAI TIKKA
    SEABASS MOILEE
    MUSHROOM HARA PYAAZ
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

  • Father’s Day Menu

    FATHER’S DAY 15TH JUNE
    8 dishes sharing menu

    £45 PP

    Chaat (vg)(d)(g

    kale and sweet potato chaat, mint, tamarind with rose yoghurt

    Paneer Fries (vg)(g)

    cottage cheese with Bombay mix

    Dal Vada

    lentil fritters, curry leaves, fennel and tomato chutney

    Samosa (g)(v)

    Punjabi vegetable samosa, smoked pea curry

    Tandoori Chicken Pakora (d)

    tandoori spiced chicken tikka fritters with kimchi yoghurt

    Tandoori fish (d)

    catch of the day, kachumber and mint chutney

    AFC (d)

    Atul’s fried chicken

    Duck Keema & Akuri bun (d)(g)

    braised duck mince and egg in brioche bun

    ADD ON
    Changezi Champen (d) 1 Piece £15

    tandoori lamb chops, mint chutney, kachumber salad

    Lahsooni Jhinga (d) 2 Pieces £12

    tandoor grilled tiger prawns

    CHOOSE ONE MAIN DISH TO SHARE
    Hindustani Biryani (v)(d)

    Aromatic long rice cooked with vegetable or chicken with raita

    Palak Paneer Makhani (v)(d)

    fig stuff paneer tikka, baby spinach & tomato sauce

    Murg Makhani (d)

    Norfolk chicken cooked in creamy tomato & fenugreek sauce

    Laal Maans(d)

    Rajasthani lamb curry with chillies, fennel and stone flowers

    Served with naan (v)(d)(g) and Kanishka’s signature black dal (v)(d)
    DESSERT PLATTER FOR THE TABLE
    Puffed rice and marshmallow krispies

    rasmalai with berry compote, grilled peach

    .

    Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Four – Hands Dining Experience

    Nick Nairn Four Hands Dinner
    25th June, Wednesday
    £100pp

    Book Now

    Canapés

    Smoked salmon, lemon and black pepper Gressingham confit duck leg kachori, Yorkshire rhubarb and chilli

    Lobster

    Scottish lobster, smoked herbs and lime butter sauce

    Fish

    Wild garlic monkfish, vermicelli and coconut

    Chicken

    Croquette, saffron curried mayonnaise, chicory, walnut

    Lamb

    Rack of Perthshire Lamb, choux, peas, broad beans, garlic, chanterelles and parmesan dumpling, Nicks Polly tunnel herbs, lamb jus

    Sorbet

    Raw mango sorbet

    Lemon

    lemon and elderflower cream, strawberry, vanilla shortbread, crème fraiche

    .

    Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Kids Menu

    CHILDREN‘S MENU
    £19.50

    STARTERS
    Tulsi malai chicken tikka

    Or
    Paneer tikka
    MAINS
    Old Delhi butter chicken

    Or
    Paneer makhani
    All mains served with cheese naan or rice
    DESSERTS
    Chocolate brownie

    Or
    Pistachio ice cream
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Orange & Dark Chocolate (d)(n)

    Valrhona dark chocolate, almond, mandarin and fennel sorbet

    £14
    Baked Alaska (d)(n)

    Passionfruit parfait, chilly, swiss meringue

    £14
    Kulfi (d)(n)

    Hazelnut, chocolate, poached rhubarb and berry gel

    £14
    Mango Millie-feuille (d)

    Mango custard, mango and basil sorbet, coulis

    £14
    Pistachio Delice (d)(n)

    Pistachi cake, crème cheese and pistachio anglaise

    £14
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS – 50ML
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £14
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £12.5
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes
    may contain small bones. Game dishes may contain shot.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Tuesday to Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Sunday
Lunch: 12noon – 5pm

Sunday 25th May & Sunday 24th August
Dinner: 6pm – 9pm`

Open 7 days from 1st September

RESERVATIONS