Set Lunch Menu at Kanishka

Please note that the following is a sample menu. To explore our latest seasonal offerings and regional delicacies, we invite you to view our current menus.

Designed to enchant our discerning guests, our carefully curated midday offering ensures a leisurely and memorable fine dining experience, steeped in warm Mayfair hospitality.

Set Lunch Menu Highlights

Spiced Smoked Duck
Spiced & smoked Gressingham duck, chickpeas, plum

Kolkatta Puchkas (v)
Wheat bubbles with sweet and sour tamarind water, sprouted mung beans and potatoes

Bhalla Papdi Chaat (v)
Lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yoghurt

Gangtok Momos
Choice of filling – organic vegetables, free range chicken or Kentish lamb,
steamed and served with tomato and chilli chutney, fermented pounded vegetable

Lamb Sapta
Lahasa inspired lamb and spring onion, grilled bok choi

Masala Mixed Grill
Selection of lamb seekh, prawns, fish, chicken tikka
(Vegetarian alternative available upon request)

Tandoori Phool Aur Badam
Tandoor roast baby cauliflower, almond korma

Seafood Alleppey Curry
Pan-seared seafood, ginger and turmeric sauce

Macher Malai Kori
Grilled monkfish, courgette & broad beans, coconut curry

Daak Bangla Murgi Jhol
Traditional chicken curry from colonial guest houses of East India

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy
(Vegetarian alternative available upon request)

Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomato, potato salad and crispy poha

Purani Delhi Ki Gosht Biryani
Sealed and baked lamb and aromatic rice, served with burani raita
(Vegetarian alternative available upon request)

Sagolir Manxo
Cumin and black pepper spiced country goat curry

Champen Aur Boti
Tandoor smoked Romney Marsh lamb chop & rump, potato mash, pickled artichoke, spiced gravy

Videshi Style Muntjac Ki Boti
Venison steak, keema kulcha, grilled peaches, aubergine raita, juniper garam masala gravy

Mango Kulfi, Cardamom Rabdi (v)