Celebrate Holi at Kanishka

Please note that this is a sample menu for our festive event. To explore our latest seasonal offerings and regional Pan-Indian delicacies, we invite you to view our current menus.

Treat your family to a truly memorable experience this Holi on 8th March. Join us to celebrate the joyous Festival of Colours with a vibrant tasting menu, meticulously crafted by Chef Atul Kochhar to showcase the diverse spices and culinary heritage of India.

Holi Festival Menu Highlights

NASHTA
HOLI SNACKS (V)(D)(G)
Green Gram Pancake, Veg Pakora, Dahi Bhalla

GOBHI ACHARI GOSHT (D)
Tender pieces of cauliflower and asparagus cooked in a vibrant mustard and pickled spice curry

BEETROOT KOFTA KALIYAN (N)
Beetroot dumplings served with a delicate coconut, poppy seed, and peanut sauce

PANEER KADHAI
Paneer cooked with peppers, coriander and tomato gravy

BAIGAN MIRCHI KA SALAN
Aubergine and capsicum simmered in coconut, peanut and sesame gravy

SAAG ALOO
Parisienne potato and vibrant spinach curry

MALAI CHOM CHOM (V)(D)(G)(N)
Jalebi and spiced chocolate delice

CHICKEN HANDI LAZEEZ (D)(N)
Chicken simmered in a rich brown onion, tomato, and yoghurt gravy

LAMB ACHARI GOSHT (D)
Tender pieces of lamb prepared in an authentic mustard and pickled spice curry

MAHI KALIYAN (N)
Grilled salmon accompanied by a fragrant coconut, poppy seed, and peanut sauce

ANGOORI ALOO
Potatoes And Grapes (V)

PANEER HANDI LAZEEZ (D)(N)(V)
Paneer cubes gently simmered in a rich brown onion, tomato, and yoghurt gravy