Restaurant Mayfair a Journey Through Spices & Senses

Sample menu only, view current menus.

This bar menu has been curated and created by Nick Smith, the Kanishka Whisky Guru and Mixologist, who also scours the world taking inspiration from the seasons, the best spirits available – dedicated to creating an intriguing spice journey to complement Atul Kochhar’s outstanding menu.

Any favourite requests…
Do ask – We’ll try to surprise and delight!

Restaurant Mayfair a Journey Through Spices & Senses

Lemon and Elderflower Drops
Seedlip Citrus, discarded lemon and lime shrub, Lixir elderflower and lemon

Beetroot and Carrot Zing
Seedlip Spice, kitchen trimming shrub (beetroot and carrot), fennel seed syrup, ginger ale

Nix and Kix Mango and Ginger
with a pinch of Cayenne

Nix and Kix Blood Orange and Turmeric
with a pinch of Cayenne

Crazy Gin
with coffee and black cardamom with Lixir tonic

Monkey Shoulder
with cinnamon, anise and lapsang with Lixir blood orange and cinnamon

Plum Elixir
Roast plum infused Seedlip Spice, cranberry juice, Lixir ginger ale

Spice of Life
Seedlip Spice, blood orange and cinnamon tonic, burnt orange shrub

Elderflower and Kaffir Lime Spritz
Elderflower and kaffir, non-alcoholic wine, lixir elderflower and lemon ton

Pecan and Toffee Sour
Pecan infused Dead Man̓s Fingers spiced rum, Aber Fells toffee liqueur, lemon juice, egg white

BrambleHighball
Apple and bramble infused Yardhead whisky, walnut vermouth, whisky bitters, ginger ale

Roast Pineapple Rum Punch
Pirates grog 5yr, roasted pineapple juice with warming spices, orange and spiced liqueurs, orange bitters

Coconut Espresso Martini
Dead Man̓s Fingers coconut rum, Mr Black coffee liqueur, espresso, black cardamom syrup

Jasmine Negroni
Jasmine tea infused El Jimador Blanco, Campari, Cocchi Rosa, rhubarb bitters