Four Hands Dining: Chef Adam Handling Joins Atul Kochhar

Please note that this is a sample menu for this exclusive event. To explore our latest seasonal offerings and regional Pan-Indian delicacies, we invite you to view our current menus.

On Wednesday, 6th March, acclaimed Chef Adam Handling joined Atul Kochhar in the kitchen at Kanishka for an unforgettable second instalment of our Michelin-starred Four Hands dining series.

A Masterclass in Flavour and Sustainability

Working alongside Chef Atul Kochhar to craft a bespoke tasting menu, Adam brought his deep passion for outstanding British produce, sustainability, and zero-waste dining to Kanishka. Every dish was executed with the innovative flair that has defined his culinary reputation at his Michelin-starred flagship, Frog by Adam Handling.

Highlights from the spectacular seven-course tasting menu included a burnt seafood samosa with Devon crab meat moilee, and ‘Scottish Waters’, a delicate creation featuring carrot, chilli, and scallop shell bread. This was seamlessly followed by Bhatti Ka Gosht, comprising Chettinad-spiced lamb cannon paired with watercress and lamb jus. The evening concluded triumphantly with ‘Food Fight’, Adam’s renowned winning dessert from the Great British Menu.

Championing British Ingredients and Zero-Waste Gastronomy

As the Michelin-starred Chef Owner of the Adam Handling Restaurant Group, Adam operates celebrated venues across the country, including The Loch & The Tyne in Old Windsor, Ugly Butterfly in Cornwall, and Eve Bar in London. His culinary philosophy centres on sourcing top-quality, seasonal British ingredients, creatively preparing them to bring their authentic flavours to life. His flagship restaurant, Frog, continues to garner prestigious accolades, recently securing the 9th spot in the UK at the National Restaurant Awards. It was a true privilege to merge his sustainable ethos with Chef Atul Kochhar’s vibrant Pan-Indian heritage.