• Indian Restaurant Myfair Garden Room Dining

Restaurant Mayfair The Garden Room

Sample menu only, view current menus.


The intimate Garden Room with its opulent interior paired with lush foliage is hugely versatile – as suitable for business lunches, networking cocktail parties or formal dinners, as it is for an anniversary or birthday knees-up, a friends‘ get-together or a wedding reception.

The Garden Room is the perfect size for a wedding within the government guidelines of 15.


The Garden Room: 30 Seated
With the outside terrace (weather permitting)

Restaurant Mayfair Lunch Menu

Steamed Lamb Momo, Tomato-Chilli Chutney

Punjabi Samosa Chaat, Pomegranate (v)

Spice Baked Plaice, Gooseberries Tandoori King Prawns

Grilled Chicken, Kohlrabi, Braised Tomato Sauce

Beetroot and Thyme Dumplings, Malai Sauce (vg)

Sea Bream, Radicchio, Onion Coconut Curry

Mixed Grill of Chicken Tikka and Lamb Seekh, Kachumber Salad

Vanilla Panna Cotta, Tropical Fruit Chaat(vg)

Carrot Halwa, Rabri, Vanilla Snap(v)

Chocolate Ganache Tart, Milk Chocolate Sorbet(v)

Potato bonda, coriander chutney (v) (gf)

Wheat bubble with honey yogurt and tamarind (v)

Dhokla – Savoury sponge with sweet lemon vinaigrette (v)(gf)

Kadai paneer and capsicum skewer (v)(gf)

Amritsari fish finger, tamarind ketchup

Crispy chicken momo OR vegetable momo

Masala prawn cocktail on a sago cracker(gf)

Blue cheese malai chicken tikka with smoked tomato chutney(gf)

(vg) vegan (v) vegetarian (gf) gluten-free

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Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm