Restaurant Mayfair Halloween Weekend Menu by Atul Kochhar
Sample menu only, view current menus.
Halloween Weekend at Kanishka
Dress up to receive a complimentary cocktail, be ready to see the team fully decked out too!
Let’s take any excuse to drift away from the current news and try to enjoy some pleasant evenings.
Restaurant Mayfair Halloween Weekend Menu
Seared scallops, sweet potato, caviar
Portobello, fermented soyabean, truffles
Grilled halibut, asparagus, Narasingha masor jhol
Cumin and garlic-flavoured Lake District lamb loin, purple sprout broccoli, onion-mustard Kosha gravy
Lobster tail, tempeh and purple sprout broccoli sapta, star fruit chutney
Kanishka’s signature black dal (v)(d)
A heart for your sweet-heart…
Our chocolate and raspberry ganache heart, saffron hung curd, pistachio ice cream
Portobello, curried wild mushroom, truffles
Tempeh, purple sprout broccoli, spring onion sapta
Kadai Paneer (v)(d)(g)
Tandoori paneer, baby capsicum, roasted tomato gravy
Kaddu Yakhni (v)(d)
Stuffed bottle gourd, lotus seeds, fermented soya bean yakhni
(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol