• Indian Restaurant Celebrate Halloween Weekend

Restaurant Mayfair Halloween Weekend Menu by Atul Kochhar

Sample menu only, view current menus.

Halloween Weekend at Kanishka

Dress up to receive a complimentary cocktail, be ready to see the team fully decked out too!
Let’s take any excuse to drift away from the current news and try to enjoy some pleasant evenings.

Restaurant Mayfair Halloween Weekend Menu

Seared scallops, sweet potato, caviar

Mushrooms (v)(d)
Portobello, fermented soyabean, truffles

Grilled halibut, asparagus, Narasingha masor jhol

Lamb Loin
Cumin and garlic-flavoured Lake District lamb loin, purple sprout broccoli, onion-mustard Kosha gravy

Lobster tail, tempeh and purple sprout broccoli sapta, star fruit chutney

Kanishka’s signature black dal (v)(d)
Mishti (v)(d)(g)(n)
A heart for your sweet-heart…
Our chocolate and raspberry ganache heart, saffron hung curd, pistachio ice cream

Mushrooms (v)(d)
Portobello, curried wild mushroom, truffles

Sapta (vg)
Tempeh, purple sprout broccoli, spring onion sapta

Kadai Paneer (v)(d)(g)
Tandoori paneer, baby capsicum, roasted tomato gravy

Kaddu Yakhni (v)(d)
Stuffed bottle gourd, lotus seeds, fermented soya bean yakhni

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

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Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm