Restaurant Mayfair India’s Unexplored Cuisine
Sample menu only, view current menus.
Did you know?
Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’. This region of India has a distinct food culture, and its roads overflow with local food carts and eateries.
The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.
Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.
We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for most dietary requirements.
Atul Kochhar was the first Indian Chef to gain the Michelin Star accolade.
Restaurant Mayfair India’s Unexplored Cuisine
Naga Scallops
Smoked chilli spiced diver scallops, parsnip puree
Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote
Grilled Pigeon Breast, Shimeji, Beetroot
Achari pigeon breast, shimeji mushroom, beetroot ketchup, pine nuts
Ghugni Aloo Tikki (v)
Panfried King Edward potato cake, spiced chickpeas, goat yoghurt
Gangtok Momos
Choice of filling – organic vegetables (v), free range chicken or Kentish lamb, steamed and served with tomato and chilli chutney, fermented pounded vegetable
Prawn Sapta
Lahasa inspired prawns, spring onion, kale
Manikya Hiran Sanku
New forest venison skewers, celeriac and pear puree
Masala Mixed Grill
Selection of lamb chops, prawn, fish and chicken tikka
(Vegetarian alternative available upon request)
Tandoori Phool Aur Badam (v)
Tandoor roast baby cauliflower, almond korma
Seafood Moilee Curry
Pan-seared seafood, onion and ginger sauce
Malai Kori
Grilled monkfish, aubergine, coconut curry
Jungali Titar
Roasted pheasant, fig, Jerusalem artichokes, Tripura masala sauce
Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy
(Vegetarian alternative available upon request)
Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomatoes, baby root vegetables
Purani Delhi Ki Gosht Biryani
Sealed and baked lamb, aromatic rice, served with burani raita
(Vegetarian alternative available upon request)
Sagolir Manxo
Cumin and black pepper spiced country goat curry
