• Indian Restaurant Mayfair Unexplored Cuisine

Restaurant Mayfair India’s Unexplored Cuisine


Sample menu only, view current menus.

Did you know?
Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’. This region of India has a distinct food culture, and its roads overflow with local food carts and eateries.

The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.

Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for most dietary requirements.

Atul Kochhar was the first Indian Chef to gain the Michelin Star accolade.

Restaurant Mayfair India’s Unexplored Cuisine

Naga Scallops
Smoked chilli spiced diver scallops, parsnip puree

Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote

Grilled Pigeon Breast, Shimeji, Beetroot
Achari pigeon breast, shimeji mushroom, beetroot ketchup, pine nuts

Ghugni Aloo Tikki (v)
Panfried King Edward potato cake, spiced chickpeas, goat yoghurt

Gangtok Momos
Choice of filling – organic vegetables (v), free range chicken or Kentish lamb, steamed and served with tomato and chilli chutney, fermented pounded vegetable

Prawn Sapta
Lahasa inspired prawns, spring onion, kale

Manikya Hiran Sanku
New forest venison skewers, celeriac and pear puree

Masala Mixed Grill
Selection of lamb chops, prawn, fish and chicken tikka
(Vegetarian alternative available upon request)

Tandoori Phool Aur Badam (v)
Tandoor roast baby cauliflower, almond korma

Seafood Moilee Curry
Pan-seared seafood, onion and ginger sauce

Malai Kori
Grilled monkfish, aubergine, coconut curry

Jungali Titar
Roasted pheasant, fig, Jerusalem artichokes, Tripura masala sauce

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy

(Vegetarian alternative available upon request)

Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomatoes, baby root vegetables

Purani Delhi Ki Gosht Biryani
Sealed and baked lamb, aromatic rice, served with burani raita
(Vegetarian alternative available upon request)

Sagolir Manxo
Cumin and black pepper spiced country goat curry

 


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LOCATION
HOURS

Tuesday to Friday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
All Day: 11.30am – 3pm

Sunday
Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm

RESERVATIONS