Restaurant Mayfair Father’s Day Menu by Atul Kochhar

A father’s smile has been known to light up a child’s entire day.

Father’s Day Restaurant Mayfair

Grilled salmon with fermented fish & Naga chilli chutney

Kolkata singhara and yellow peas chaat (v)(d)

Baby peppers, portobello mushroom, red kidney beans and
fermented wild garlic chutney (vg)

Atul’s chicken tikka pie with cumin scented berry compote (g)(d)

Tandoori Mixed Grill- Lamb chop, corn-fed chicken tikka, sea bass and king prawn (d)

Pan-seared halibut, aubergine, coconut malai curry

Roasted corn-fed chicken supreme, new potatoes, fermented soya bean sauce(d)

Spiced beetroot dumpling, beetroot pickle, magaj korma (vg)

Tandoori paneer, broccoli, black sesame sauce (v)(d)

West country lamb rump with pointed gourd, yellow peas ghugni (d)

Lamb Biryani- Traditional Old Delhi style, sealed and baked lamb and aromatic rice, served with pineapple raita

Kulfi (v)(d)(n)
Pineapple saffron compote, dry rose petals, pistachio rogan

Peanut Butter Parfait (v)(d)(g)(n)
Caramelised banana, 24-carat gold, marshmallow