Exquisite Vegetarian & Vegan Menus by Chef Atul Kochhar

Please note that the dishes below represent a sample of our seasonal offerings. We invite you to view our current Vegetarian Vegan Restaurant.

Did you know?
Kanishka specialises in exploring the vibrant and often unexplored cuisine of India’s North East ‘Sister States’. This unique region boasts a distinct food culture, where bustling streets overflow with authentic local delicacies

Our Commitment to Exceptional Vegan Dining

Our approach to plant-based cooking embraces humility and elevated simplicity—relying less on heavy oils and overpowering heat, and instead focusing on the expert balance of exquisite, high-quality seasonal ingredients.

Above all, we cook with absolute honesty and passion. At every instance, we aim to enchant our guests with the vibrancy of Indian culture, serving vegetarian cuisine of the highest calibre.

We are proud to offer an extensive selection of dishes tailored for vegetarian and vegan diners, and our team is always delighted to accommodate bespoke dietary requirements.

Chef Atul Kochhar, the first Indian chef to receive a Michelin star, brings his unparalleled expertise to every plant-based creation.

You can also enjoy our luxurious fine dining experience at home with our exclusive delivery service (available within the M25).

Our vegetarian menus are profoundly inspired by Chef Kochhar’s love for traditional Pan-Indian cuisine. Brought to life through continuous research into regional recipes and a strict dedication to sourcing the finest British produce, the result is a truly unique and innovative style of modern gastronomy.

Discover Our Plant-Based Highlights

At Kanishka we celebrate the rich tapestry of Indian cuisine by offering a diverse array of vegan and vegetarian dishes, each crafted with authentic spices and fresh, locally sourced ingredients. Our menu is a homage to traditional recipes, reimagined to cater to contemporary palates.

Signature Vegan & Vegetarian Dishes:

Sabji Momo: Organic vegetable dumplings served with tomato and chilli chutney and fermented pounded vegetable, offering a delightful balance of flavors.

Kathal Shapta: A Lahasa-inspired jackfruit and chilli stir fry with bok choi and spring onions, delivering a punchy and aromatic experience.

Grilled Aubergine: Grilled aubergine and masala kale with coconut korma, a unique take on the classic korma with an East Asian flair.

Gangtok Momo: Steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, and fermented pounded vegetables, light in texture but rich in taste.

Kand Mool: Roasted root vegetables in an onion and ginger gravy, offering a comforting and flavorful dish.

Cauliflower Mattar Bhaji: Cauliflower and peas in a San Marzano sauce, providing a mild yet satisfying flavor profile.

Mishti: Coconut Halwa with caramelized banana topped with a 24-carat gold leaf, a sweet and luxurious finish to your meal.

Our Commitment:

At Kanishka, we believe in the power of plant-based cuisine to nourish the body and delight the senses. Our dishes are crafted with care, ensuring that every bite is a celebration of India’s rich culinary heritage.

Join us for a dining experience that transcends tradition, offering vegan and vegetarian dishes that are as diverse and vibrant as the Indian subcontinent itself.

Sample A La Carte Vegetarian Selections

Broccoli
Tandoori broccoli, grilled purple sprout, pakora, magaj korma

Labra
Tripura seasonal mixed vegetables curry

Bhindi Pyaza
Tender okra simmered with onions and spices

Usoi Ooti
Manipuri bamboo shoot and green peas curry with mushrooms and jackfruit

Kosoi Bwtwi
Tofu, seasonal greens, naga chilli with tempeh

Gourd
Stuffed bottle gourd, oyster mushroom, lotus seeds, black sesame sauce

Reserve Your Plant-Based Fine Dining Experience

Makhana Paneer Makhani
Tender paneer cubes and lotus seeds braised with makhani gravy
Gangtok Momo
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable

Beetroot
Tikki, bhajiya, kachori, pickle, pearls and pine nuts Premium

Sapta
Tempeh, tofu, bock choi and spring onion sapta

Mishti
Vanilla mishti doi (vg) / Milk chocolate saffron rabdi cremeux