Mother’s Day at Kanishka Mayfair

Please note that the following is a sample menu. To explore our latest seasonal offerings and bespoke celebratory menus, we invite you to view our current menus.

Treat the first woman in your life to a truly memorable fine dining experience in the heart of Mayfair. Join us as we celebrate Mother’s Day with an incredible, bespoke tasting menu meticulously crafted by Chef Atul Kochhar. Give your mother an unforgettable culinary journey to remember this Mother’s Day.

Mother’s Day Menu Highlights

TANDOORI ACHARI PIGEON
With Fig And Ginger Chutney

BAKED SEA BASS WITH FERMENTED MUSTARD
And Coconut Relish

DILLI KI CHAAT (V)(D)
Potato and apricot tikki, accompanied by spinach leaves and fresh pomegranate

ATUL’S CHICKEN TIKKA PIE
With Cumin Scented Berry Compote (G)(D)

PAN-SEARED HALIBUT
Served with roasted cauliflower and a delicate coconut malai curry

GRILLED CORN-FED CHICKEN SUPREME
Kale Masala, Saffron Korma (D)

LAMB RUMP
Aubergine Bhaja, Onion & Mustard Kosha Sauce (D)

TANDOORI PANEER (V)(D)
Served alongside tender broccoli in a rich, braised tomato and fenugreek gravy

Grilled Vegetable, Red Rice and Apple Salad (v)
Spiced chickpeas purée

Beetroot and Chestnut Chilla Pancake (v)
Cranberry and mint raita

Roasted Salmon
Alleppey curry sauce, noodles

Kasundi Mustard Grilled Chicken
Served with a fragrant jhol gravy, accompanied by an avocado, tomato, and egg salad

Lamb Kofta
Delicately spiced lamb kofta in a rich gravy, served with kachumber salad and fragrant rice

LAMB SHIKAMPURI KEBAB
Spiced lamb kebab, fermented mustard leaf chutney

ANGOORI ALOO (VG)
Spiced potatoes and grapes