A Taste of Kerala at Kanishka

Experience the vibrant coastal flavours of Kerala, meticulously crafted by Chef Atul Kochhar and Executive Chef Ashok Kumar within our sophisticated Mayfair dining room.

This exclusive tasting menu explores Kerala’s signature ingredients and traditional techniques. The journey begins with light, aromatic dishes that beautifully showcase fresh coconut, fragrant curry leaves, and mustard seeds, before progressing to exquisite seafood-led preparations and slow-simmered regional curries that favour delicate balance over intense heat.

Savour Southern India’s Vibrant Coastal Spices

Guests can anticipate delicately spiced stews and rich, coconut-infused gravies that feel both deeply comforting and elegantly refined. Our carefully curated courses feature authentic flavours that build gradually, revealing remarkable depth and freshness with every exquisite bite.

This is Southern Indian gastronomy as it is truly meant to be enjoyed: fragrant, elegant, and deeply connected to the coast, perfectly reflecting Chef Atul Kochhar’s passion for showcasing the extraordinary regional delicacies of India’s unexplored sister states.

This exceptional fine dining experience is priced at £75 per person, with an expertly selected optional wine pairing of three glasses available for an additional £35 per person.