Restaurant Mayfair Tasting Menu by Atul Kochhar

Sample menu only, view current menus.

Rest assured that with the weekend looking incredible, it’s never too soon to pre-book a relaxed Set Lunch or delicious evening Tasting Menu at Kanishka by Atul Kochhar.

Our menus are sure to delight our discerning guests here at Kanishka, we’re delighted to be welcoming you to dine with us and to ensure a leisurely meal and a fine time, every time in Mayfair.

we invite you to embark on a unique gastronomic experience with our expertly curated Indian Tasting Menus, designed to take you on a journey through the diverse and vibrant flavours of India.

Our tasting menus combine modern techniques with traditional Indian spices and ingredients, offering a fresh and exciting take on the subcontinent’s rich culinary heritage. Whether you’re new to Indian cuisine or a seasoned enthusiast, each dish is an exploration of regional specialties, with a contemporary twist that showcases the complexity and depth of Indian flavours.

Highlights of Our Tasting Menu

Spice-Infused Small Plates: Begin your culinary journey with delicate small plates, such as Sabji Momo (organic vegetable dumplings) paired with tangy tomato and chilli chutney, and the Kathal Shapta, a bold stir-fry featuring jackfruit and bok choi. Each bite offers a unique balance of textures and spices that tease the palate.

Innovative Mains: Dive into heartier dishes like Grilled Aubergine with masala kale and coconut korma, or enjoy the aromatic Gangtok Momo, steamed dumplings filled with seasonal vegetables, served with a zingy chutney. Each main is designed to highlight the vibrancy of plant-based ingredients, blending Indian and global influences.

A Sweet Finish: No meal is complete without something sweet. Enjoy our luxurious Mishti, a coconut halwa with caramelized banana, topped with a decadent 24-carat gold leaf for an unforgettable finish to your tasting experience.

Our tasting menus are a perfect way to sample a variety of flavours, textures, and ingredients in one meal, offering an authentic yet modern take on Indian cuisine.

Join us at Kanishka, where each bite tells the story of India’s culinary artistry, from street food staples to royal feasts, all served with a touch of elegance and flair.

Indian Restaurant Mayfair Tasting Menu

ATUL‘S CHICKEN TIKKA PIE
Tikka masala in puff pastry, cumin scented berry compote

LAMB SHIKAMPURI KEBAB
Spiced lamb kebab, fermented mustard leaf chutney

SCALLOP
Seared scallop, sea vegetables, caviar

MONKFISH
Grilled monkfish with mappas curry

SORBET
Makrut lime and cumin sorbet with coconut foam

VENISON
Venison steak, fermented soyabean, leeks and onion with almond korma

GOAT
Classic North Indian spiced curry with Welsh goat

PANEER KADHAI
Paneer cooked with peppers, coriander and tomato gravy

BAIGAN MIRCHI KA SALAN
Aubergine and capsicum simmered in coconut, peanut and sesame gravy

SAAG ALOO
Parisienne potato and spinach curry