Restaurant Mayfair Delightful Set Menus

Sample menu only, view current menus.

At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest British ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

Try our handcrafted lunch and dinner set menu, a variety of delicious dishes with something for everyone.. a perfect way to try us for the first time.

Restaurant Mayfair a Delightful Set Menu

Baked Mackerel, Pickled Bamboo Shoot, Bilahir Tok

Mizo Vawksa – Stir-fried Chicken, Pak Choi, Spinach and King Chillies

Potato and Spring Peas Tikki Chaat (v)

Misa Mach Poora: Grilled Prawns, Shidol Chutney

Corn-Fed Chicken, Hinkejvu, Black Sesame Sauce

Mango and Raisins Stuffed Paneer, Courgettes Fritter, Malai Curry (v)

Halibut, Aubergine Bhaja, Masor Tenga Gravy

Mixed Grill of Chicken Tikka and Lamb Seekh, Kachumber Salad

Caramel Cheese Cake, Salted Milk Chocolate Flakes

Black Rice Pudding, Coconut Panna Cotta

Dark Chocolate Ganache, Mint Granita

Tandoor Smoked Salmon with Fermented Fish Chutney

Steamed and Tossed Beetroot Momos and Beetroot Pickle (vg)

Atul‘s Chicken Tikka Pie (d)(g)

Corn-Fed Chicken, Salsify with Kosha Gravy (d)

Tandoori Paneer, Purple Sprout Broccoli and Malai Curry (v)(d)

Pan Seared Hake, Aubergine Bhaja in Curry Leaf Masor Curry

Mixed Grill of Chicken Tikka, Lamb Chop, Tiger Prawn

and Bihari Seekh Kebab, Kachumber Salad (d)

Fruit Savarine, Blood Orange Sorbet, Caramelised Plum Compote (v)(d)(g)

Almond Rhubarb Tart with Clotted Cream (v)(d)(g)

Warm Chocolate Pudding with Malai Sauce