Four Hands Experience: Atul Kochhar & Nigel Haworth

Discover more about our exclusive tasting menus and upcoming guest chef events at Kanishka Mayfair.

Offering an unforgettable fine dining experience, this exclusive ‘Four-Hands’ evening showcased a bespoke tasting menu, seamlessly blending modern British gastronomy with Chef Atul Kochhar’s vibrant Pan-Indian flavours.

Championing British Produce and Regional Spices

Having previously held the position of Head Chef at Northcote Manor for more than three decades, Nigel Haworth has helped define the path of modern British cooking. He is widely celebrated for championing regional produce and traditional dishes, with a particular fondness for his Lancashire roots. A familiar face on television programmes such as MasterChef, Great British Menu, and Saturday Kitchen, Nigel recently opened his own highly acclaimed pub and restaurant, The Three Fishes in Mitton.

For this extraordinary collaborative dinner, the exquisite tasting menu featured delights such as yoghurt and soft cheese croquettes; a rich pumpkin and black Périgord truffle risotto; an XL scallop paired with Darienki caviar, champagne sauce, and seaweed; podi-spiced wild turbot with sunchokes and a delicate coconut sauce; Herdwick lamb loin and belly served with sticky mash and tender sprouting broccoli; all culminating beautifully in an Estate apple crumble soufflé accompanied by Lancashire cheese ice cream.