Booking

Book A Table

Preferred Time
  • 12:00
  • 12:30
  • 13:00
  • 13:30
  • 14:00
  • 14:30
  • 15:00
  • 15:30
  • 16:00
  • 16:30
  • 17:00
  • 17:30
  • 18:00
  • 18:30
  • 19:00
  • 19:30
  • 20:00
  • 20:30
  • 21:00
  • 21:30
  • 22:00
  • 22:30
  • 23:00
  • 23:30
No. of People
  • 1 Person
  • 2 People
  • 3 People
  • 4 People
  • 5 People
  • 6 People
  • 7 People
  • 8 People
  • 9 People
  • 10 People
  • 11 People

Who We Are

Exclusively To Mayfair

Kanishka in the heart of Mayfair focusses on the unexplored cuisine from seven sisters of India – the North East which are – Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland and Tripura.

It has a food culture that is as vibrant as its heritage and as beautiful as its people. From lanes packed with humble carts serving speciality dishes, to rows of eateries that overflow onto roads, the streets of Northeast India are a gastronomic kaleidoscope. The Northeast region offers a mixed culture of Hinduism, Christianity, Islam and Buddhism which clearly reflects in the cuisine. Sumptuous Northeast dishes come with a combination of humble approach and complex melange of flavours. There is less use of spices and oil as compared to rest of India.

Cooking methods like steaming, boiling, grilling, curing and preserving are commonly used. Rice is a staple food and chilli is the hero ingredient, in fact, one of the hottest chillies in the world comes from this part. Northeast cuisine is also hugely influenced by the bordering countries of China, Nepal, Myanmar and Bangladesh, therefore, use of soy sauce, mustard oil, bamboo shoot, fermented vegetables and pickled fish is common.

Atul Kochhar

  • Chef, Author, TV Personality,  Humanitarian and Ambassador  for a number of Charities.
  • First Chef to be awarded a Michelin Star for Indian cuisine – breaking all the rules in his unique and inspired way.
  • Holder of 2 Michelin Stars (1 star awarded at Tamarind London,  the second at Benares London)
  • Atul has written a number of successful cookbooks and has had his recipes featured in international publications whilst also having many regular  appearances on food broadcasts.
  • International and UK nationwide TV personality, recently on Million Dollar Menu, a regular on Saturday Kitchen, star of his own TV programme, in addition to numerous TV appearances around the world.
  • He stands as an ambassador to The British Asian Trust to support high impact charities in South Asia and the UK