Booking

Book A Table

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  • 11 People

Food

Starters

Naga scallops smoked chilli spiced diver scallops, textures of cauliflower

Kurkure soft shell crab mango and peanut jhal muri, passion fruit chutney

Tandoori loch durat salmon – kasundi mustard and manuka honey marinated salmon with pineapple and coconut salad

Atul’s chicken tikka pie tikka masala in puff pastry, cumin scented berry compote

Lamb sapta Lhasa inspired lamb and wild garlic stir fry, grilled bok choy
(Vegan alternative available upon request)

Venison keema ghotala New forest Venison keema with quail yolk and maska pao

Kolkata puchkas (v) – wheat bubbles with spicy and sour beetroot water, sprouted mung beans and potatoes

Bhalla papdi chaat (v) – lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt

Gangtok momoschoice of filling – organic vegetables, free range chicken or Kentish lamb. Served with tomato and chilli chutney, fermented pounded vegetable

Tibetan lobster thukpa classic north eastern noodle and lobster meat soup with spring vegetables

Mains

Masala mixed grill selection of lamb chops, prawn, fish, chicken tikka

(Vegetarian alternative available upon request)

Sagolir manxo – cumin and black pepper flavoured country goat curry

Videshi style muntjac ki boti – venison steak, keema kulcha, grilled apple, aubergine, raita, juniper garam masala gravy

Dad’s murg makhani  – tandoor cooked chicken tikka simmered in a San Marzano and fenugreek gravy

(Vegetarian alternative available upon request)

Sikkimese duck roast – roasted gressingham duck breast, smoked tomato crush, potato salad and crispy poha

Banana leaf steamed seabass – sorrel chutney marinated wild seabass

Seafood alleppey curry – pan seared seafood, coconut and turmeric sauce

Tandoori phool aur badam – tandoor roast baby cauliflower, almond korma

Purani Delhi Ki gosht biryani – sealed and baked lamb and aromatic rice, served with burani raita

(Vegetarian alternative available upon request)

Masala murgi – Lai Xaak – corn fed chicken, simmered in cold pressed mustard oil and greens, roasted drumstick and new potatoes

Sides

Mizoram bamboo shoot, mushroom
and green beans 

Mutter paneer

Saag makai

Dal and egg curry – from Chang Community of Nagaland

Angoori hing aloo

Kanishka signature black dal

 

Accompaniments

Cumin basmati rice / red rice  

Naan/ paratha / roti  

Bread basket   

Burani raita   

Kachumber salad   

Punjabi onion salad   

Plain yogurt   

Starters

Kathal shapta Lhasa inspired jackfruit and wild garlic stir fry, with bok choi and spring onions

Gangtok momo steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, fermented pounded vegetable

Kolkata­­ puchkas wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes

Bhalla papdi chaat lentil dumplings and crispy bread chaat,raisins and saunth chutney, mint chutney, frozen yogurt

Classic samosa chaat garden green peas and new potatoes stuffed samosa with yogurt, mint and tamarind chutney

Mains

Masala mixed grill organic baby cauliflower, peppers and onions, stuffed potato, paneer tikka in tandoori marinade

Dad’s paneer makhani chargrilled paneer tikka simmered in San Marzano and fenugreek gravy

Purani Dilli Ki subj biryani spiced rice and vegetable baked with pastry lid, served with garlic raita

Dakshini kofta alleppey seasonal vegetable dumplings with coconut and turmeric gravy

Tandoori phool aur badam- tandoori roasted baby cauliflower, almond korma

Sides

Mizoram bamboo shoot, mushroom
and green beans  

Mutter paneer  

Saag makai  

Dal and egg curry   from Chang Community of Nagaland

Angoori hing aloo  

 Kanishka signature black dal  

Accompaniments

Cumin Basmati Rice / Red Rice  

Naan / Paratha / Roti  

Bread basket  

Burani raita  

Kachumber salad  

Punjabi onion salad  

Plain yogurt  

White By The Glass

El Campesino Unoaked Chardonnay, Central Valley, Chile 2018

Pinot Grigio Luna, Cecilia Beretta, Veneto 2017

Chenin Blanc Stellenrust, Stellenbosch, South Africa 2017

Fiano Masseria Bianca, Puglia, Italy 2015

Ana Sauvignon Blanc, Marlborough, New Zealand 2017

Weitgasse Grüner-Veltliner Mantlerhof, Kremstal, Austria 2017

Kung Fu Girl Riesling, Charles Smith Wines, Washington, USA 2016

Block 2 Pinot Gris, The Lane, Adelaide Hills, Australia 2017

Red By The Glass

Marques de la Musa Tempranillo Garnacha Carinena Bodegas San Valero, Spain 2017

Cabernet Sauvignon Dominio del Toyo, La Riojana, Famatina Valley, Argentina 2017

Merlot Belvedere Cecilia Beretta, Veneto, Italy 2017

Cabernet Franc / Merlot, Malatinszki Organic Wine Estate, Villany, Hungary 2014

Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa 2015

Tomero Malbec, Bodega Vistalba, Mendoza, Argentina 2016

Battle of Bosworth Puritan Shiraz, South Australia 2017

Pinot Noir Eradus, Marlborough, New Zealand 2017

Rose By The Glass

Filarino Sangiovese Rosato Rubicone IGT, Emilia Romagna, Italy

Petale de Rose, Château la Tour de l’Eveque, Côtes de Provence, France

Sparkling By The Glass

Prosecco Vaporetto, Veneto, Italy NV

Sparkling Rosé Le Colture Brut, Veneto, Italy NV

Ridgeview, Sussex, England NV

Champagne By The Glass

Taittinger Brut La Francaise, Reims NV

Taittinger Brut Rosé Cuvée Prestige, Reims NV