Booking

Book A Table

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  • 11 People

Food

Starters

Naga scallops smoked chilli spiced diver scallops, textures of cauliflower 18

Kurkure soft shell crab mango and peanut jhal muri, passion fruit chutney 17

Tandoori loch durat salmon – kasundi mustard and manuka honey marinated salmon with pineapple and coconut 17

Atul’s chicken tikka pie tikka masala in puff pastry, cumin scented berry compote 12

Lamb sapta Lhasa inspired lamb and wild garlic stir fry, grilled bok choy 14
(Vegan alternative available upon request)

Venison keema ghotala New forest Venison keema with quail yolk and maska pao 14

Kolkata puchkas (v) – wheat bubbles with spicy and sour beetroot water, sprouted mung beans and potatoes 10

Bhalla papdi chaat (v) lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt 12

Gangtok momos choice of filling – organic vegetables, free range chicken or Kentish lamb. Served with tomato and chilli chutney, fermented pounded vegetable 12

Tibetan lobster thukpa classic north eastern noodle and lobster meat soup with spring vegetables 14

Mains

Masala mixed grill selection of lamb chops, prawn, fish, chicken tikka 25/38

(Vegetarian alternative available upon request)

Sagolir manxo – cumin and black pepper flavoured country goat curry 26

Videshi style muntjac ki boti – venison steak, keema kulcha, grilled apple, aubergine, raita, juniper garam masala gravy 26

Dad’s murg makhana – tandoor cooked chicken tikka simmered in a San Marzano and fenugreek gravy 20

(Vegetarian alternative available upon request)

Sikkimese duck roast – roasted gressingham duck breast, smoked tomato crush, potato salad and crispy poha 24

Banana leaf steamed seabass – sorrel chutney marinated wild seabass 28

Seafood alleppey curry – pan seared seafood, coconut and turmeric sauce 28

Tandoori phool aur badam – tandoor roast baby cauliflower, almond korma 18

Purani Delhi Ki gosht biryani – sealed and baked lamb and aromatic rice, served with burani raita 28

(Vegetarian alternative available upon request)

Masala murgi – Lai Xaak – corn fed chicken, simmered in cold pressed mustard oil and greens, roasted drumstick and new potatoes 24

Sides

Mizoram bamboo shoot, mushroom
and green beans 8

Mutter paneer 8

Saag makai 8

Dal and egg curry 8 – from Chang Community of Nagaland

Angoori hing aloo 8

Kanishka signature black dal 8

 

Accompaniments

Cumin basmati rice / Red Rice 4  

Naan/ paratha / roti 4 each 

Bread basket 10   

Burani raita 3   

Kachumber salad 3   

Punjabi onion salad 3   

Plain yogurt 3  

Starters

Kathal shapta Lhasa inspired jackfruit and wild garlic stir fry, with bok choi and spring onions 12

Gangtok momo steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, fermented pounded vegetable 12

Kolkata­­ puchkas wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes 10

Bhalla papdi chaat lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt 12

Classic samosa chaat garden green peas and new potatoes stuffed samosa with yogurt, mint and tamarind chutney 12

Mains

Masala mixed grill organic baby cauliflower, peppers and onions, stuffed potato, paneer tikka in tandoori marinade 20/32

Dad’s paneer makhana chargrilled paneer tikka simmered in San Marzano and fenugreek gravy 18

Purani Dilli Ki subj biryani spiced rice and vegetable baked with pastry lid, served with garlic raita 24

Dakshini kofta alleppey seasonal vegetable dumplings with coconut and turmeric gravy 18

Tandoori phool aur badam – tandoori roasted baby cauliflower, almond korma 18

Sides

Mizoram bamboo shoot, mushroom
and green beans 8  

Mutter paneer 8  

Saag makai 8  

Dal and egg curry 8 – from Chang Community of Nagaland

Angoori hing aloo 8   

 Kanishka signature black dal 8   

Accompaniments

Cumin Basmati Rice / Red Rice 4  

Naan / Paratha / Roti 4 each  

Bread basket 10  

Burani raita 3   

Kachumber salad 3  

Punjabi onion salad 3   

Plain yogurt 3  

White By The Glass

El Campesino Unoaked Chardonnay, Central Valley, Chile 2018 6.50

Pinot Grigio Luna, Cecilia Beretta, Veneto 2017 7.50

Chenin Blanc Stellenrust, Stellenbosch, South Africa 2017 8.70

Fiano Masseria Bianca, Puglia, Italy 2015 9

Ana Sauvignon Blanc, Marlborough, New Zealand 2017 10.50

Weitgasse Grüner-Veltliner Mantlerhof, Kremstal, Austria 2017 10.70

Kung Fu Girl Riesling, Charles Smith Wines, Washington, USA 2016 11

Block 2 Pinot Gris, The Lane, Adelaide Hills, Australia 2017 15

Red By The Glass

Marques de la Musa Tempranillo Garnacha Carinena Bodegas San Valero, Spain 2017 6.50

Cabernet Sauvignon Dominio del Toyo, La Riojana, Famatina Valley, Argentina 2017 7.50

Merlot Belvedere Cecilia Beretta, Veneto, Italy 2017 8.50

Cabernet Franc / Merlot, Malatinszki Organic Wine Estate, Villany, Hungary 2014 9

Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa 2015 10.50

Tomero Malbec, Bodega Vistalba, Mendoza, Argentina 2016 11.50

Battle of Bosworth Puritan Shiraz, South Australia 2017 13

Pinot Noir Eradus, Marlborough, New Zealand 2017 15

Rose By The Glass

Filarino Sangiovese Rosato Rubicone IGT, Emilia Romagna, Italy 8

Petale de Rose, Château la Tour de l’Eveque, Côtes de Provence, France 16

Sparkling By The Glass

Prosecco Vaporetto, Veneto, Italy NV 6.50

Sparkling Rosé Le Colture Brut, Veneto, Italy NV 8 

Ridgeview, Sussex, England NV 12

Champagne By The Glass

Taittinger Brut La Francaise, Reims NV 12

Taittinger Brut Rosé Cuvée Prestige, Reims NV 15