Naga scallops – smoked chilli spiced diver scallops, textures of cauliflower 18

Kurkure soft shell crab – mango and peanut jhal muri, passion fruit chutney 17

Tandoori loch durat salmon – kasundi mustard and manuka honey marinated salmon with pineapple and coconut 17

Atul’s chicken tikka pie – tikka masala in puff pastry, cumin scented berry compote 12

Lamb sapta – Lhasa inspired lamb and wild garlic stir fry, grilled bok choy 14
(Vegan alternative available upon request)

Venison keema ghotala – New forest Venison keema with quail yolk and maska pao 14

Kolkata puchkas (v) – wheat bubbles with spicy and sour beetroot water, sprouted mung beans and potatoes 10

Bhalla papdi chaat (v) – lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt 12

Gangtok momos – choice of filling – organic vegetables, free range chicken or Kentish lamb. Served with tomato and chilli chutney, fermented pounded vegetable 12

Tibetan lobster thukpa – classic north eastern noodle and lobster meat soup with spring vegetables 14

Masala mixed grill – selection of lamb chops, prawn, fish, chicken tikka 25/38

(Vegetarian alternative available upon request)

Sagolir manxo – cumin and black pepper flavoured country goat curry 26

Videshi style muntjac ki boti – venison steak, keema kulcha, grilled apple, aubergine, raita, juniper garam masala gravy 26

Dad’s murg makhana – tandoor cooked chicken tikka simmered in a San Marzano and fenugreek gravy 20

(Vegetarian alternative available upon request)

Sikkimese duck roast – roasted gressingham duck breast, smoked tomato crush, potato salad and crispy poha 24

Banana leaf steamed seabass – sorrel chutney marinated wild seabass 28

Seafood alleppey curry – pan seared seafood, coconut and turmeric sauce 28

Tandoori phool aur badam – tandoor roast baby cauliflower, almond korma 18

Purani Delhi Ki gosht biryani – sealed and baked lamb and aromatic rice, served with burani raita 28

(Vegetarian alternative available upon request)

Masala murgi – Lai Xaak – corn fed chicken, simmered in cold pressed mustard oil and greens, roasted drumstick and new potatoes 24

Mizoram bamboo shoot, mushroom
and green beans 8

Mutter paneer 8

Saag makai 8

Dal and egg curry 8 – from Chang Community of Nagaland

Angoori hing aloo 8

Kanishka signature black dal 8

Cumin basmati rice / Red Rice 4  

Naan/ paratha / roti 4 each 

Bread basket 10   

Burani raita 3   

Kachumber salad 3   

Punjabi onion salad 3   

Plain yogurt 3  

Kathal shapta – Lhasa inspired jackfruit and wild garlic stir fry, with bok choi and spring onions 12

Gangtok momo – steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, fermented pounded vegetable 12

Kolkata­­ puchkas – wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes 10

Bhalla papdi chaat – lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt 12

Classic samosa chaat – garden green peas and new potatoes stuffed samosa with yogurt, mint and tamarind chutney 12

Masala mixed grill – organic baby cauliflower, peppers and onions, stuffed potato, paneer tikka in tandoori marinade 20/32

Dad’s paneer makhana – chargrilled paneer tikka simmered in San Marzano and fenugreek gravy 18

Purani Dilli Ki subj biryani – spiced rice and vegetable baked with pastry lid, served with garlic raita 24

Dakshini kofta alleppey – seasonal vegetable dumplings with coconut and turmeric gravy 18

Tandoori phool aur badam – tandoori roasted baby cauliflower, almond korma 18

Mizoram bamboo shoot, mushroom
and green beans 8  

Mutter paneer 8  

Saag makai 8  

Dal and egg curry 8 – from Chang Community of Nagaland

Angoori hing aloo 8   

 Kanishka signature black dal 8   

Cumin Basmati Rice / Red Rice 4  

Naan / Paratha / Roti 4 each  

Bread basket 10  

Burani raita 3   

Kachumber salad 3  

Punjabi onion salad 3   

Plain yogurt 3  

Guinea Fowl thukpa –classic north eastern noodle and meat soup with coriander and green onion

Peth Wetz Estate Grauer Burgunder Rheinhessen. Germany

Naga scallops –smoked chilli spiced diver scallops, textures of cauliflower

Haystack Chardonnay, Journeys End, Stellenbosch, South Africa

Banana leaf steamed seabass –sorrel chutney marinated wild seabass, pineapple and shrimp kachumber

Etna Bianco, Tornatore, Sicily, Italy

Pineapple chaat gola –pineapple and spice salt granita

Videshi muntjac ki boti- venison steak, grilled apple, aubergine, raita, juniper garam masala gravy

Dry Creek Vineyards Heritage Zinfandel, California, USA

Or

Sagolir manxo– country goat curry – ‘classic and contemporary’, cumin and black pepper goat chop and curry

Valpolicella Classico La Dama, Veneto, Italy

Served with bread and Kanishka’s signature black dal

Mishti –Peanut butter parfait, caramalised banana, 24 carat gold leaf

Pacherenc du Vic Bilh Saint Albert, France

Kolkata puchkas- wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes

Peth Wetz Estate Grauer Burgunder Rheinhessen. Germany

Kathal shapta- Lhasa inspired jackfruit and chilli stir fry with bok choy and spring onions

Weitgasse Grüner-Veltliner Mantlerhof, Kremstal, Austria

Dumplings- organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable

Vermentino di Sardegna Marmora, Italy

Sorbet- Blood orange

Dad’s Paneer makhani- chargrilled paneer tikka simmered in San Marzano and fenugreek gravy

Petale de Rose, Château la Tour de l’Évêque, Cotes de Provence, France

Or

Cauliflower- tandoor roast baby cauliflower, almond korma

Eric Louis Pinot Noir, France

Served with bread and Kanishka’s signature black dal

Mishti- Peanut butter parfait, caramalised banana, 24 carat gold leaf

Pacherenc du Vic Bilh Saint Albert, France

New Potatoes & Broad Beans Chaat, Sweet Yoghurt & Mint Chutney (v)

Achari Rabbit Tikka, Berry Chutney

Chicken Momo Jhol, spring vegetables

Tawa Prawns with Grilled Onions & Peppers (Sup. £6)

Venison Keema ghotala, maska pao

Tandoori Chicken Supreme, Corn Masala

Beetroot Kofta Korma, Pearl Barley (v)

Mixed Grill of Chicken Tikka, Lamb Sheekh & Sea Bream (Sup. £10)

Tandoori Pineapple, Vanilla Ice Cream

Mango Kulfi

Rice Kheer, Seasonal Berries

Crisp Beer Batter Fried Tilapia 6

Vegetable Samosa 6

Jackfruit Shapta 6

Bread Basket 10

Kanishka Signature Dal 8

Angoori Hing Aloo 8

Rice 4