Naga scallops – smoked chilli spiced diver scallops, textures of cauliflower

Kurkure soft shell crab – mango and peanut jhal muri, passion fruit chutney

Tandoori loch durat salmon – kasundi mustard and manuka honey marinated salmon with pineapple and coconut salad

Atul’s chicken tikka pie – tikka masala in puff pastry, cumin scented berry compote

Lamb sapta – Lhasa inspired lamb and wild garlic stir fry, grilled bok choy
(Vegan alternative available upon request)

Venison keema ghotala – New forest Venison keema with quail yolk and maska pao

Kolkata puchkas (v) – wheat bubbles with spicy and sour beetroot water, sprouted mung beans and potatoes

Bhalla papdi chaat (v) – lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt

Gangtok momos – choice of filling – organic vegetables, free range chicken or Kentish lamb. Served with tomato and chilli chutney, fermented pounded vegetable

Tibetan lobster thukpa –classic north eastern noodle and lobster meat soup with spring vegetables

Masala mixed grill – selection of lamb chops, prawn, fish, chicken tikka

(Vegetarian alternative available upon request)

Sagolir manxo – cumin and black pepper flavoured country goat curry

Videshi style muntjac ki boti – venison steak, keema kulcha, grilled apple, aubergine, raita, juniper garam masala gravy

Dad’s murg makhani  – tandoor cooked chicken tikka simmered in a San Marzano and fenugreek gravy

(Vegetarian alternative available upon request)

Sikkimese duck roast – roasted gressingham duck breast, smoked tomato crush, potato salad and crispy poha

Banana leaf steamed seabass – sorrel chutney marinated wild seabass

Seafood alleppey curry – pan seared seafood, coconut and turmeric sauce

Tandoori phool aur badam – tandoor roast baby cauliflower, almond korma

Purani Delhi Ki gosht biryani – sealed and baked lamb and aromatic rice, served with burani raita

(Vegetarian alternative available upon request)

Masala murgi – Lai Xaak – corn fed chicken, simmered in cold pressed mustard oil and greens, roasted drumstick and new potatoes

Mizoram bamboo shoot, mushroom
and green beans 

Mutter paneer

Saag makai

Dal and egg curry – from Chang Community of Nagaland

Angoori hing aloo

Kanishka signature black dal

Cumin basmati rice / red rice  

Naan/ paratha / roti  

Bread basket   

Burani raita   

Kachumber salad   

Punjabi onion salad   

Plain yogurt   

Kathal shapta – Lhasa inspired jackfruit and wild garlic stir fry, with bok choi and spring onions

Gangtok momo – steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, fermented pounded vegetable

Kolkata­­ puchkas – wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes

Bhalla papdi chaat – lentil dumplings and crispy bread chaat,raisins and saunth chutney, mint chutney, frozen yogurt

Classic samosa chaat – garden green peas and new potatoes stuffed samosa with yogurt, mint and tamarind chutney

Masala mixed grill – organic baby cauliflower, peppers and onions, stuffed potato, paneer tikka in tandoori marinade

Dad’s paneer makhani – chargrilled paneer tikka simmered in San Marzano and fenugreek gravy

Purani Dilli Ki subj biryani – spiced rice and vegetable baked with pastry lid, served with garlic raita

Dakshini kofta alleppey – seasonal vegetable dumplings with coconut and turmeric gravy

Tandoori phool aur badam- tandoori roasted baby cauliflower, almond korma

Mizoram bamboo shoot, mushroom
and green beans  

Mutter paneer  

Saag makai  

Dal and egg curry   from Chang Community of Nagaland

Angoori hing aloo  

 Kanishka signature black dal  

Cumin Basmati Rice / Red Rice  

Naan / Paratha / Roti  

Bread basket  

Burani raita  

Kachumber salad  

Punjabi onion salad  

Plain yogurt  

Guinea Fowl thukpa –classic north eastern noodle and meat soup with coriander and green onion

Peth Wetz Estate Grauer Burgunder Rheinhessen. Germany

Naga scallops –smoked chilli spiced diver scallops, textures of cauliflower

Haystack Chardonnay, Journeys End, Stellenbosch, South Africa

Banana leaf steamed seabass –sorrel chutney marinated wild seabass, pineapple and shrimp kachumber

Etna Bianco, Tornatore, Sicily, Italy

Pineapple chaat gola –pineapple and spice salt granita

Videshi muntjac ki boti- venison steak, grilled apple, aubergine, raita, juniper garam masala gravy

Dry Creek Vineyards Heritage Zinfandel, California, USA

Or

Sagolir manxo– country goat curry – ‘classic and contemporary’, cumin and black pepper goat chop and curry

Valpolicella Classico La Dama, Veneto, Italy

Served with bread and Kanishka’s signature black dal

Mishti –Peanut butter parfait, caramalised banana, 24 carat gold leaf

Pacherenc du Vic Bilh Saint Albert, France

Kolkata puchkas- wheat bubbles with spicy sour beetroot water, sprouted mung beans and potatoes

Peth Wetz Estate Grauer Burgunder Rheinhessen. Germany

Kathal shapta- Lhasa inspired jackfruit and chilli stir fry with bok choy and spring onions

Weitgasse Grüner-Veltliner Mantlerhof, Kremstal, Austria

Dumplings- organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable

Vermentino di Sardegna Marmora, Italy

Sorbet- Blood orange

Dad’s Paneer makhani- chargrilled paneer tikka simmered in San Marzano and fenugreek gravy

Petale de Rose, Château la Tour de l’Évêque, Cotes de Provence, France

Or

Cauliflower- tandoor roast baby cauliflower, almond korma

Eric Louis Pinot Noir, France

Served with bread and Kanishka’s signature black dal

Mishti- Peanut butter parfait, caramalised banana, 24 carat gold leaf

Pacherenc du Vic Bilh Saint Albert, France

Classic samosa chaat with sweet yogurt, mint chutney

North Eastern crispy seafood with raw tamarind ketchup

Chicken momo jhol, spring vegetables

Venison Keema ghotala, maska pao

Old Delhi butter chicken khichdi, popadoms

Paneer skewer chattinad, ghee upma, podi

Tandoori fruit custard

Mango kulfi

Rice kheer with pineapple gola

Naan / Paratha / Roti  

Kanishka signature dal  

Angoori hing aloo  

Steamed basmati or red rice