Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies such as Grilled Monkfish with gooseberries in a malai sauce. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

Please note our menus below are sample menus, as we’re always innovating.

Enjoy Kanishka; Monday – Sunday lunch and dinner.

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Enjoy a range of premium spirits, wines, champagne, and non-alcoholic options. Our signature Kanishka Cocktails are a perfect way to complete your spice journey. If you have any favourites or special requests, please feel free to ask.