Menus

MENUS

Above all, we cook with honesty and passion.

Our menu features such signature dishes as Atul’s Chicken Tikka Pie, alongside rich delicacies such as Grilled Monkfish with gooseberries in a malai sauce. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

Please note our menus below are sample menus, as we’re always innovating.

Enjoy Kanishka; Monday – Sunday lunch and dinner.

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Drinks

Enjoy a range of premium spirits, wines, champagne, and non-alcoholic options. Our signature Kanishka Cocktails are a perfect way to complete your spice journey. If you have any favourites or special requests, please feel free to ask.