• Restaurant  Kanishka Mayfair Menu

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS
    Devon Crab Bonda & kekda

    Devon crab fritter, crispy softshell crab, cinnamon apple chutney and corn

    £24
    Jal Tarang

    Scallops, crispy chicken skin & hazelnut podi with chicken jus

    £22
    Tandoori Monkfish

    Chettinad spiced grilled monkfish, coconut creamed kale

    £23
    Chicken Tikka Pie (2006)

    Atuls signature pie, served with berry chutney

    £21
    Khargosh 65

    Rabbit, curry leaf, Guntur chilli, coconut pachadi

    £22
    Tandoori Ratan

    Assorted kebab platter – Tandoori prawn, chicken tikka and lamb seekh kebab with roasted pepper and chutney

    £32
    Hariyali Paneer Tikka

    Basil marinated paneer tikka, pastry crust, chia seed & lemon dressing

    £19
    Nadru Ki Chaat

    Lotus stem kebab, amaranth seed, cranberry chutney

    £19
    Malai Broccoli

    Grilled broccoli, marinated in nutmeg garam masala, served with cardamom parmesan fondue

    £19
    MAINS
    Kadhai Jhinga

    Stir fried prawns with peppers, ginger and tomatoes

    £34
    Hake Allepy

    Pan seared hake, pickled fennel, onions, plantain chips and coconut sauce

    £37
    Coastal Seafood Bisque

    Red snapper, scallop, Tiger Prawn & mussel in spiced bisque, caviar

    £49
    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    £31
    Chettinaad Kodi Curry

    Chicken curry with chettinaad spice blend of peppers, chillies and coconut

    £31
    Laal Maans

    Lake District braised lamb curry with onions, tomatoes, Rajasthani spice blend

    £34
    Ahuna Gosht Curry

    East Indian lamb curry with chillies, fennel and stone flowers

    £34
    Hiran Ki Boti

    Spiced fallow venison, pickled heritage carrots, wild mushroom and chocolate curry

    £39
    Batak Salan

    Slow cooked Gadwall duck breast, apricot, confit leg samosa, peanut and coconut sauce

    £39
    Bharwan Paneer Aur Palak Makhani

    Spiced fig filled paneer tikka, baby spinach and rich tomato gravy

    £26
    Kathal Kofta

    Jackfruit dumpling in coconut korma, golden raisins & lotus seeds

    £29
    BIRYANI
    Hindostanee Biryani (g)(d)

    Choice of biryani – Seasonal vegetables, Norfolk chicken, Lake District lamb

    £29 | £36 | £37
    SIDES
    Aloo & mutter

    new potatoes, green peas onion and tomato

    £11.5
    Gobi Adaraki

    spiced cauliflower, ginger and onions

    £11.5
    Achari Chole & Baigan

    Punjabi chickpea curry with baby aubergine

    £11.5
    Kanishka signature black dal
    £11.5
    Yellow dal
    £11.5
    BREADS & RICE
    Saffron Rice / Steamed Rice
    £6.5
    Cheese and chilli naan
    £6
    Peshawari naan
    £6
    Paratha
    £6.5
    Naan

    (Plain I Butter I Garlic)

    £5.5
    Roti
    £5.5
    Cucumber – onion raita
    £5.5
    Masala onion salad
    £5.5
    Poppadom
    £6.5
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Express Lunch Menu

    45 MIN EXPRESS LUNCH
    £18 per person
    Monday – Thursday
    12noon – 2:15 pm

    Starter
    Krare aloo aur mutter ki chaat

    Crispy potatoes and spiced peas street food salad

    Main Courses

    (Choose one only)

    Tandoori chicken burger

    Tandoori spiced smoked chicken, Jalapenos, fermented chilli mayo on brioche bun

    Sheekh kebab naan roll with cucumber and carrot pickle

    Lamb sheekh kebab skewers rolled in naan bread with kachumber salad and mint chutney

    Fattoush with beetroot hummus

    Chickpea and organic beetroot hummus with fattoush

    Tamil fish and chips, mushy peas

    Chettinad spiced catch of the day with mushy peas

    Jacket Potato with Indian toppings

    Jacket potato with seasonal vegetable bhaji

    Vegetable biryani

    Seasonal vegetable biryani

    Tea or Coffee – £5pp
    .

    Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Magical Monday’s

    3 course set menu £36pp including a carafe of house red or white wine £42

    STARTERS (choose one)
    ALOO KACHALU CHAAT

    Crispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil

    CHIDIYA SAMOSA KI CHAAT

    Vegetable mini samosa with smoked yellow pea curry and chutneys

    ROSEMARY SEEKH KEBAB

    Grilled ground lamb kebab with British accent, mint, onion pickle

    KACHI MIRCH CHICKEN TIKKA

    Cornfed grilled chicken supreme, green chilli, roasted pepper chutney, chicken skin and puffed rice

    TANDOORI RATAN (£8 supplement)

    Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & chutney

    KHARGOSH 65 (£7 supplement)

    Rabbit, curry leaf, guntur chilli, coconut pachadi

    MAINS (choose one)
    PUNJABI CHOLE, PANEER AND KULCHA

    Slow cooked white chickpeas, cottage cheese with onion kulcha and raita

    MEEN MOILEE

    Pan fried sea bream, sea vegetables, moilee sauce and vermicelli

    PURANI DILLI KA BUTTER CHICKEN

    A classic of old Delhi – chicken tikka in rich tomato sauce

    HINDUSTANI BIRYANI (£7 supplement)

    Choice of biryani – chicken, lamb or vegetable

    Served with black daal, bread and rice
    DESSERTS (choose one)
    COCONUT CREME BRÛLÉE

    Or
    KANISHKA SPICED CHOCOLATE BROWNIE
    .

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
    Fish dishes may contain small bones.

  • Tasting Menu – Atul Kochhar 30 Years in Mayfair

    Exclusive Tasting Menu

    £120 pp • £80 Wine Pairing

    Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.

    SNACKS
    Sunheri Khasta, Jhinga Til Tinka, Murg Bemisal (1994)

    Square vegetable samosa, prawn with sesame and vermicelli, chicken cakes with basil and ginger

    Atul Kochhar signature Champagne, NV, France
    Jalpari Chaat Angoori (1995-98)

    Hand dived Orkney scallop with grape must chutney

    Mango wine, Rhythm Winery, Pune, India
    Hari Machhi (1999-2002)

    Pan roasted Brixham John Dory, crispy spinach, roasted vine tomatoes

    La Smilla, Gave Di Gave, DOCG, Piedmont, Italy
    Katchi Mirch Ka Tikka Aur Bhel (2000-2001)

    Green chilli, garlic and mustard oil marinated chicken tikka with chicken skin and wild rice bhel

    Gamay, Fleurie, Dominique Morel, Beaujolais
    Changezi Champen, Saag Gosht, Keema Pie (1999-2002)

    Grilled lamb chops, roasted rump, spinach and keema shepherd’s pie

    Shiraz, Thelema Vineyards, South Africa
    Chocolate Textures and Indian Bread & Butter Pudding (Shahi Tukra) (1998-2002)
    Late Harvest, Malbec, Susana Balbo, Mendoza
    VEGETARIAN / VEGAN TASTING MENU
    £120 pp • £80 Wine Pairing
    Nashta – snack
    Atul Kochhar Signature Champagne, France
    Nadru Ki Chaat

    Lotus stem and golden raisins tikki, cranberry chutney, pomegranate

    Riesling, Wild Earth, New Zealand
    Hariyali Paneer Tikka

    Basil marinated cottage cheese on puff, chia seed and lemon dressing


    Or
    Punjabi Samosa Aur Matra

    Mini vegetable samosa, dry yellow peas and tamarind chutney

    Sauvignon Blanc, Tinpot Hut, New Zealand
    Malai Broccoli

    Cardamom & mace tandoori broccoli, parmesan cheese and kachumber


    Or
    Hariyali Broccoli

    Mix herb tandoori broccoli, vermicelli and coconut sauce

    El Coto, Rioja, Verdejo, Spain
    Palak Paneer Makhani

    Fig stuffed cottage cheese in tomato and fenugreek gravy with spinach


    Or
    Kathal Kofta

    Jackfruit dumpling in melon seed korma sauce

    Chablis, Domaine Vrignaud, France
    Served with Black Daal, Bread, and Rice
    Pistachio Kulfi

    with Chocolate Mousse

    Or
    Coconut Yoghurt Pannacotta

    Passionfruit Ice Cream, Fig Oil

    Royal Tokaji Late Harvest, Tokaj, Hungary
    .

    Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Easter Menu

    EASTER 20TH APRIL
    8 dishes sharing menu
    £45 PP

    Masala Hummus (v)(d)

    achari chickpea hummus with crisps

    Saag Paneer (vg)(g)

    baby spinach and cottage cheese pasty

    Asparagus aur Rajmah Shikhampuri

    asparagus and kidney beans gallets

    Tandoori Khumb (g)(v)

    tandoori spiced mushrooms

    Chicken Cafreal (d)

    Goan delicacy – chicken with tomato chutney

    Masala Macchi

    catch of the day, curry leaves and spices

    AFC (d)

    Atul’s fried chicken

    Scotch Egg

    lamb scotch egg, curried mayonnaise, salad

    ADD ON
    Changezi Champen (d) 1 Piece

    tandoori lamb chops, mint chutney, kachumber salad

    £15
    Lahsooni Jhinga (d) 2 Pieces

    tandoor grilled tiger prawns

    £12
    CHOOSE ONE MAIN DISH TO SHARE
    Spring Vegetable Biryani (v)(d)

    aromatic long rice cooked with vegetables along with delicate spices, raita

    Bharwan Palak Paneer Makhani (v)(d)

    fig stuff paneer tikka, baby spinach and tomato Sauce

    Laal Maans (d)

    Rajasthani lamb curry with chillies, fennel and stone flowers

    Chicken Chettinad Curry

    Tamilian chicken curry, peppercorn, coriander curry leaves and coconut

    Served with naan (v)(d)(g) and Kanishka’s signature black dal (v)(d)
    Dessert platter for the table

    Greek yoghurt pannacotta, bird nest cookies, banana pudding

    .

    Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Atul Kochhar Masterclass

    8th June 2025

    HING ALOO
    MURGH MALAI TIKKA
    SEABASS MOILEE
    MUSHROOM HARA PYAAZ
    .

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

  • Kids Menu

    CHILDREN‘S MENU
    £19.50

    STARTERS
    Tulsi malai chicken tikka

    Or
    Paneer tikka
    MAINS
    Old Delhi butter chicken

    Or
    Paneer makhani
    All mains served with cheese naan or rice
    DESSERTS
    Chocolate brownie

    Or
    Pistachio ice cream
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Orange & Dark Chocolate (d)(n)

    Valrhona dark chocolate, almond, mandarin and fennel sorbet

    £14
    Baked Alaska (d)(n)

    Passionfruit parfait, chilly, swiss meringue

    £14
    Kulfi (d)(n)

    Hazelnut, chocolate, poached rhubarb and berry gel

    £14
    Mango Millie-feuille (d)

    Mango custard, mango and basil sorbet, coulis

    £14
    Pistachio Delice (d)(n)

    Pistachi cake, crème cheese and pistachio anglaise

    £14
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS – 50ML
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £14
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £12.5
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Monday to Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Sunday
Lunch: 12noon – 2:30 pm
Dinner: 6pm – 9pm

RESERVATIONS