• Indian restaurant Mayfair offering a gastronomic Michelin experience uniquely the best innovative style of modern pan-indian cuisine offered at restaurants in London curry house near me with private dining rooms.

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • Lunch – A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS
    Jalpari Nilgiri

    Hand-Dived Orkney Scallops paired with vibrant Nilgiri Herbs, Curry Leaf and Coastal Seaweed Furikake, topped with luxurious Caviar

    £26
    Chicken Tikka Pie

    Atul‘s Signature Spiced Pie served with a tangy Berry Chutney

    £22
    Nadru Ki Chaat

    Crisp Lotus Stem Kebab layered with Raisins, Amaranth Seed and a luscious Plum and Stem Ginger Chutney

    £21
    Three Cheese Tikka

    A rich trio of Paneer, Brie and Halloumi served with Quince Murabba, and sharp Pickled Onions

    £21
    GRILLS
    Bhuni Macchi

    Chettinad Spiced Monkfish roasted to perfection and served with Coconut Creamed Leeks and Crisps

    £22.5
    Ajwani Jhinga

    Juicy Tandoori Grilled Tiger Prawns in Carom Seeds, Dill and a well-spiced Thecha

    £22.5
    Malai Broccoli

    Charred Broccoli marinated in Nutmeg Garam Masala served with a silky Cardamom Cheese Fondue

    £21
    Murgh Malai Tikka

    Cornfed Chicken marinated with Cardamom and Mace accompanied with a vibrant Sunflower Seed & Pepper Chutney

    £22
    Rosemary Seekh Kebab

    Succulent Minced Lamb Kebabs infused with Rosemary, grilled and served with Mint Chutney and Pickled Onions.

    £24
    MAIN COURSES
    Meen Moilee

    Flaky Halibut with a vibrant Watercress Moilee, Sea Vegetables and soft Tapioca Pearls

    £37
    Royal Kanishka Grill

    Atul’s Signature Kebab Platter including perfectly spiced Tandoori Prawns and Sea Trout, Chicken Tikka and an unctuous Lamb Chop served with Pickled Vegetables

    £39
    Kadhai Jhinga

    Stir Fried Prawns tossed with Peppers, Ginger, Tomatoes and Padron Peppers

    £36
    Purani Dilli Ka Butter Chicken

    A timeless, Old Delhi favourite: Chargrilled Chicken Tikka in a rich, buttery Tomato Sauce

    £32
    Chettinaad Kodi Curry

    A deeply spiced South Indian Chicken Curry featuring Peppers, Chillies and Coconut

    £31
    Ahuna Gosht Curry

    Slow-Cooked East Indian Lamb Curry flavoured with Chillies, Fennel and Stone Flowers

    £32.5
    Bharwan Paneer Aur Palak Makhani

    Stuffed Paneer Tikka with Baby Spinach in a velvety tomato-based Makhani Gravy

    £27.5
    Aachari Kathal kofta

    Jackfruit Dumpling, Golden Raisins and Lotus Seeds in a tangy Achari Korma

    £27.5
    Hindustani Biryani

    Aromatic basmati rice layered with your choice of vegetables, chicken, or lamb

    £27.5 | £32 | £34
    ACCOMPANIMENTS
    Saffron Rice
    £7
    Steamed Rice
    £6
    Cheese and Chilli Naan | Peshwari Naan
    £7.5
    Naan (Plain I Butter I Garlic) | Roti
    £5.5
    Cucumber Onion Raita | Masala Onion Salad
    £5
    Poppadoms
    £7
    Kanishka Signature Black Dal
    £12
    Bhutta Palak

    Cumin and Garlic Spinach, Baby Corn

    £12
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

    Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Dinner – A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS
    Jalpari Nilgiri

    Hand-Dived Orkney Scallops paired with vibrant Nilgiri Herbs, Curry Leaf and Coastal Seaweed Furikake, topped with luxurious Caviar

    £26
    Chicken Tikka Pie

    Atul‘s Signature Spiced Pie served with a tangy Berry Chutney

    £22
    Rabbit 65

    Andhra Spiced Rabbit, Curry Leaf, Guntur Onion and Chilli Chutney

    £22
    Nadru Ki Chaat

    Crisp Lotus Stem Kebab layered with Raisins, Amaranth Seed and a luscious Plum and Stem Ginger Chutney

    £21
    Three Cheese Tikka

    A rich trio of Paneer, Brie and Halloumi served with Quince Murabba, and sharp Pickled Onions

    £21
    GRILLS
    Bhuni Macchi

    Chettinad Spiced Monkfish roasted to perfection and served with Coconut Creamed Leeks and Crisps

    £22.5
    Lasooni Macchi

    Wild Garlic-Marinated Sea Trout with a cooling Burani Raita and a punchy Black Garlic Achar

    £22
    Ajwani Jhinga

    Juicy Tandoori Grilled Tiger Prawns in Carom Seeds, Dill and a well-spiced Thecha

    £22.5
    Murgh Malai Tikka

    Corn Fed Chicken marinated with Cardamom and Mace accompanied with a vibrant Sunflower Seed & Pepper Chutney

    £22
    Rosemary Seekh Kebab

    Succulent Minced Lamb Kebabs infused with Rosemary, grilled and served with Mint Chutney and Pickled Onions.

    £24
    Malai Broccoli

    Charred Broccoli marinated in Nutmeg Garam Masala served with a silky Cardamom Cheese Fondue

    £21
    KANISHKA SPECIALS
    Meen Moilee

    Flaky Halibut with a vibrant Watercress Moilee, Sea Vegetables and soft Tapioca Pearls

    £37
    Samudri Khazana

    A luxurious medley of Scottish Half Lobster, Stone Bass, Scallop, Cockles, Dutch Chilli, Sea Moss enveloped in a rich Coastal Bisque

    £49
    Royal Kanishka Grill

    Atul’ s Signature Kebab Platter including perfectly spiced Tandoori Prawns and Sea Trout, Chicken Tikka and an unctuous Lamb Chop served with Pickled Vegetables

    £39
    Batak Salan

    Tender Gressingham Duck Breast with Duck Khurchan Brioche, Purple Sprouting Broccoli and a deeply spiced Salan Sauce

    £37
    Hiran Ki Boti

    Juniper Garam Masala-Spiced Fallow Venison Fillet served alongside a Wild Mushroom Pulao, Asparagus, Morels and a rich Jus

    £39
    Rara Gosht

    A beautiful combination of Slow-Braised Lake District Lamb Mince Curry, a succulent Lamb Chop and a crispy Potato and Leek Bhaji

    £36
    CLASSIC CURRIES AND BIRYANI
    Kadai Jhinga

    Stir Fried Prawns tossed with Peppers, Ginger, Tomatoes and Padron Peppers

    £36
    Purani Dilli Ka Butter Chicken

    A timeless, Old Delhi favourite: Chargrilled Chicken Tikka in a rich, buttery Tomato Sauce

    £32
    Chettinad Kodi Curry

    A deeply spiced South Indian Chicken Curry featuring Peppers, Chillies and Coconut

    £31
    Ahuna Gosht Curry

    Slow-Cooked East Indian Lamb Curry flavoured with Chillies, Fennel and Stone Flowers

    £32.5
    Bharwan Paneer Aur Palak Makhani

    Stuffed Paneer Tikka with Baby Spinach in a velvety tomato-based Makhani Gravy

    £27.5
    Aachari Kathal Kofta

    Jackfruit Dumpling, Golden Raisins and Lotus Seeds in a tangy Achari Korma

    £27.5
    Hindustani Biryani

    Aromatic basmati rice layered with your choice of vegetables, chicken, or lamb

    £27.5 | £32 | £34
    SIDES
    Urulai Roast

    Parisian Potatoes, Moringa and Curry Leaves Podi

    £12
    Gobi Mattar

    Spiced Cauliflower, Ginger, Onions, Green Peas

    £12
    Bhutta Palak

    Cumin and Garlic Spinach, Baby Corn

    £12
    Kanishka Signature Black Dal
    £12
    Yellow Dal
    £12
    BREADS AND RICE
    Saffron Rice
    £7
    Steamed Rice
    £6
    Cheese and Chilli Naan
    £7.5
    Chicken Khurchan Stuffed Naan with Fresh Truffle
    £10
    Peshawari Naan
    £7.5
    Paratha
    £6.5
    Naan (Plain I Butter I Garlic)
    £5.5
    Roti
    £5.5
    Cucumber Onion Raita
    £5
    Masala Onion Salad
    £5
    Pappadoms
    £7
    Add Lamb Chutney, Chicken Pickle and Mango Berry Chutney
    £3.5
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

    Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100%
    allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Tasting Menus

    Early Evening Tasting Menu – Monday through to Thursday, indulge in our regular tasting menu for just £95 from 5pm to 6:30pm only.

    Flavourful Fridays – Available all day on Fridays, discover our tasting menu for just £95.

    £120 PP
    Non Alcoholic Wine and Cocktail Pairing £48.50*
    Wine Pairing £80

    SNACKS
    Potato and Leek Bhaji, Gadwall Duck and Lentil Cone,

    Fermented Rice Batter Stuffed with Crab

    Atul Kochhar signature Champagne, Premier Cru Brut, France £18
    Jalpari Nilgiri

    Hand-Dived Orkney Scallops paired with vibrant Nilgiri Herbs, CurryLeaf and Coastal Seaweed Furikake, topped with luxurious Caviar

    Riesling, Wild Earth, New Zealand £12
    Meen Moilee

    Flaky Halibut with a vibrant Watercress Moilee, Sea Vegetables and soft Tapioca Pearls

    Chardonnay, Deakin Estate, Australia £15
    Chitta Kukkad

    Norfolk Chicken Mousseline infused with Wild Garlic in a velvety Cashew Nut Korma

    Fleurie, Dominique Morel, Beaujolais £15
    Lamb Wellington

    Chef Atul’s take on a classic: Romney Marsh Lamb Canon wrapped in Mushroom and Pastry, served with Rainbow Chard and a rich Rogan Jus

    Shiraz, Thelema Vineyards, South Africa £15
    Vanilla Panna Cotta with Chilli Mango Sorbet
    Pistachio Tres Leches

    Pistachio Sponge and White Chocolate Mousse with Saffron and a gently spiced Cinnamon Anglaise

    Patricius Tokaj, Late Harvest, Hungary £12
    VEGETARIAN | VEGAN TASTING MENU

    £120 PP | Wine Pairing £80

    Nashta
    English Peas Tikki

    Pan fried green pea patties with a tangy Isle of Wight Tomato Chutney

    Chapel Down Brut £14
    Nadru Ki Chaat (vg)

    Lotus Stem Kebab, Raisins, Amaranth Seed, Fig Chutney

    Mango Wine, Rhythm Winery, Pune, India £12
    Hariyali Broccoli (vg)

    Mixed Herb Tandoori Broccoli, Pepper and Sunflower Seed Chutney

    Chardonnay, Deakin Estate, Australia £15
    Palak Paneer Makhani

    Stuffed Paneer in a rich Tomato and Fenugreek Gravy served with Spinach

    Or

    Achari Kathal Kofta (vg)

    Jackfruit Dumpling, Golden Raisins and Lotus Seeds in an Achari Korma
    Served with Bread and Rice

    Chablis, Domaine Vrignaud, France £17
    Mango and Passion Fruit Sorbet
    English Custard Tart

    A classic Custard Tart served with Figs

    Or

    Coconut Panna Cotta (vg)

    Coconut Panna Cotta with Passion Fruit and Raspberries

    Patricius Tokaj, Late Harvest, Hungary £12
    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Chef’s Selection Set Menu

    £29.5 for two courses or £34.5 for three course
    Available for Lunch and Early Evening (5pm – 6:30pm)

    STARTERS
    Muttar aur Tamatar

    English Peas Tikki with Isle of Wight Tomato Chutney

    Chardonnay, Deakin Estate, Australia £15
    Chicken Chop

    Crispy Fried Cornfed Chicken Croquette with Kasundi Mayo

    Sauvignon Blanc, Tinpot, New Zealand £11
    Lasooni Macchi (£8 Supplement)

    Wild Garlic-Marinated Sea Trout with a cooling Burani Raita and a punchy Black Garlic Achar

    Sauvignon Blanc, Tinpot, New Zealand £11
    MAINS
    Bharwan Paneer Aur Palak Makhani

    Fig Stuffed Paneer Tikka, Baby Spinach and Rich Makhani Gravy Chablis,

    Domaine Vrignaud, France £17
    Murgh Korma

    Norwich Chicken Supreme Tandoori, Wye Valley Asparagus, Tarragon Korma

    Pinot Noir, Tinpot, New Zealand £15
    Meen Moilee

    Catch of the Day Fish, Idli, Sea Vegetables, Tapioca Pearls, Moilee

    Gavi di Gavi, DOCG, Italy £14
    Rara Gosht (£12 supplement)

    Lake District Lamb Mince Braised Curry, Lamb Chop, Potato and Leek Bhaji

    Shiraz, Thelema Vineyards, South Africa £15
    ALL MAINS ARE SERVED WITH RICE
    Kanishka Signature Black Dal £11 | Naan (Plain, Butter, Garlic or Roti) £5.5
    DESSERTS
    Mango Yoghurt Mousse

    Cardamom Tuille, Fresh Mango

    Patricius Tokaj, Late Harvest, Hungary £12
    Pistachio Tres Leches (£8 supplement)

    Pistachio Sponge, White Chocolate Mousse, Saffron, Cinnamon Anglaise

    Late Harvest Malbec, Argentina £14
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

    Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Weekend Brunch Menu

    Friday and Saturday 12noon – 2.15pm

    90 minute Brunch
    A welcome Gin & Tonic
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)

    Dahi bhalla (d,g)

    Lentil fritters topped with honey yoghurt & chutneys

    Karara Aloo Papadi Chaat (d, g)

    Crispy potato, flat bread, chickpea & chutneys

    Chilli Garlic Paneer (d)

    Tangra style cottage cheese with peppers

    Mushroom Cheese Kulcha (g)(d)

    Chilly cheddar and mushroom flatbread

    Chukandar Dhokla

    Beetroot sweet & sour gram flour cake

    Chicken Manchurian Momo

    Chicken dumpling tossed with a sweet and sour Manchurian sauce.

    Lamb Sheekh Pulao

    Stir-fried rice with lamb kebab and vegetables

    Bun Omlette (g,d)

    Masala omlette, brioche bun

    Murgh Makhani (d)

    Grilled chicken morsels in tomato & fenugreek sauce

    Karwari Fish

    Crispy spiced fried fish

    ADD ON
    Hindustani Biryani Chicken / Veg Dum biryani
    £18 / £15
    Chettinad Kodi Curry

    Chicken curry with chettinad spice blend of peppers, chillies and coconut

    £18
    Tandoori prawns (2 pieces)
    £15
    Lamb chop (1 piece)
    £15
    Naan
    £4
    Black Daal
    £8
    DESSERT
    Gulab Jamun and Vanilla Ice Cream
    COCKTAILS
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)
    Cocktails – £9.50
    Rhubarb & Strawberry Spritz

    Whitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco

    Aperol Spritz

    Aperol, soda, Prosecco

    El Chapo Margarita

    Blanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup

    Tandoori Pineapple Rum Punch

    Tandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup

    Atul’s Passion Fruit Martini

    Vodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup

    White Lady

    Gin, lychee liqueur, rose syrup, chamomile tea, lemon

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Kids Menu

    YOUNG GUEST MENU
    Our Young Guest menu is designed for under 10s

    Two Courses – £19 I Three Courses – £25
    Lunch – 12 -2:15
    Dinner – 5 – 6:30pm only

    STARTERS
    Tulsi malai chicken tikka

    Or
    Paneer tikka
    MAINS
    Old Delhi butter chicken

    Or
    Paneer makhani
    All mains served with cheese naan or rice
    DESSERTS
    Chocolate brownie

    Or
    Pistachio ice cream
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Chocolate and Nariyal Rocher (d)(g)

    Valrhona Milk Chocolate, Coconut, Crémeux, Mud Sponge, Cardamom Ice Cream

    Graham LBV Port, Portugal £14
    £15
    Baked Alaska (d)(n)

    Passion Fruit Parfait, Chilli, Swiss Meringue

    Patricius Tokaj, Late Harvest, Hungary £12
    £15
    Gulkand Kulfi (d)(n)

    Sweet Rose Petal Set Ice Cream, Rose & Lychee Gel, Caramelised Walnut

    Finca Antigua Moscatel, Spain £12
    £15
    Cassata (d)(g)(n)

    Layered Ice Cream of Coffee, Pistachio, Fig on Panjiri with Compressed Fruits

    Flat White Martini £15
    £15
    Pistachio with Tres Leches (d)(n)

    Pistachio Sponge, White Chocolate Mousse, Saffron, Cinnamon Anglaise

    Late Harvest Malbec, Argentina £14
    £15
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS COFFEE
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £18.5
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £14
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    This is a snapshot of what we have on offer, please ask the team for the full drinks and whisky list.

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Piccadilly Circus (Piccadilly and Bakerloo lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 9:45pm

Friday & Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:45pm

Sunday
Closed

RESERVATIONS