A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERSDevon Crab Bonda & kekdaDevon crab fritter, crispy softshell crab, cinnamon apple chutney and corn
£24Jal TarangScallops, crispy chicken skin & hazelnut podi with chicken jus
£22Tandoori MonkfishChettinad spiced grilled monkfish, coconut creamed kale
£23Chicken Tikka Pie (2006)Atuls signature pie, served with berry chutney
£21Khargosh 65Rabbit, curry leaf, Guntur chilli, coconut pachadi
£22Tandoori RatanAssorted kebab platter – Tandoori prawn, chicken tikka and lamb seekh kebab with roasted pepper and chutney
£32Hariyali Paneer TikkaBasil marinated paneer tikka, pastry crust, chia seed & lemon dressing
£19Nadru Ki ChaatLotus stem kebab, amaranth seed, cranberry chutney
£19Malai BroccoliGrilled broccoli, marinated in nutmeg garam masala, served with cardamom parmesan fondue
£19MAINSKadhai JhingaStir fried prawns with peppers, ginger and tomatoes
£34Hake AllepyPan seared hake, pickled fennel, onions, plantain chips and coconut sauce
£37Coastal Seafood BisqueRed snapper, scallop, Tiger Prawn & mussel in spiced bisque, caviar
£49Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
£31Chettinaad Kodi CurryChicken curry with chettinaad spice blend of peppers, chillies and coconut
£31Laal MaansLake District braised lamb curry with onions, tomatoes, Rajasthani spice blend
£34Ahuna Gosht CurryEast Indian lamb curry with chillies, fennel and stone flowers
£34Hiran Ki BotiSpiced fallow venison, pickled heritage carrots, wild mushroom and chocolate curry
£39Batak SalanSlow cooked Gadwall duck breast, apricot, confit leg samosa, peanut and coconut sauce
£39Bharwan Paneer Aur Palak MakhaniSpiced fig filled paneer tikka, baby spinach and rich tomato gravy
£26Kathal KoftaJackfruit dumpling in coconut korma, golden raisins & lotus seeds
£29BIRYANIHindostanee Biryani (g)(d)Choice of biryani – Seasonal vegetables, Norfolk chicken, Lake District lamb
£29 | £36 | £37SIDESAloo & mutternew potatoes, green peas onion and tomato
£11.5Gobi Adarakispiced cauliflower, ginger and onions
£11.5Achari Chole & BaiganPunjabi chickpea curry with baby aubergine
£11.5Kanishka signature black dal£11.5Yellow dal£11.5BREADS & RICESaffron Rice / Steamed Rice£6.5Cheese and chilli naan£6Peshawari naan£6Paratha£6.5Naan(Plain I Butter I Garlic)
£5.5Roti£5.5Cucumber – onion raita£5.5Masala onion salad£5.5Poppadom£6.5.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Express Lunch Menu
45 MIN EXPRESS LUNCH
£18 per person
Monday – Thursday
12noon – 2:15 pmStarterKrare aloo aur mutter ki chaatCrispy potatoes and spiced peas street food salad
Main Courses(Choose one only)
Tandoori chicken burgerTandoori spiced smoked chicken, Jalapenos, fermented chilli mayo on brioche bun
Sheekh kebab naan roll with cucumber and carrot pickleLamb sheekh kebab skewers rolled in naan bread with kachumber salad and mint chutney
Fattoush with beetroot hummusChickpea and organic beetroot hummus with fattoush
Tamil fish and chips, mushy peasChettinad spiced catch of the day with mushy peas
Jacket Potato with Indian toppingsJacket potato with seasonal vegetable bhaji
Vegetable biryaniSeasonal vegetable biryani
Tea or Coffee – £5pp.Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Magical Monday’s
3 course set menu £36pp including a carafe of house red or white wine £42
STARTERS (choose one)ALOO KACHALU CHAATCrispy Colocasia, tamarind and green mango chutney and potato foam with crispy lentil
CHIDIYA SAMOSA KI CHAATVegetable mini samosa with smoked yellow pea curry and chutneys
ROSEMARY SEEKH KEBABGrilled ground lamb kebab with British accent, mint, onion pickle
KACHI MIRCH CHICKEN TIKKACornfed grilled chicken supreme, green chilli, roasted pepper chutney, chicken skin and puffed rice
TANDOORI RATAN (£8 supplement)Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & chutney
KHARGOSH 65 (£7 supplement)Rabbit, curry leaf, guntur chilli, coconut pachadi
MAINS (choose one)PUNJABI CHOLE, PANEER AND KULCHASlow cooked white chickpeas, cottage cheese with onion kulcha and raita
MEEN MOILEEPan fried sea bream, sea vegetables, moilee sauce and vermicelli
PURANI DILLI KA BUTTER CHICKENA classic of old Delhi – chicken tikka in rich tomato sauce
HINDUSTANI BIRYANI (£7 supplement)Choice of biryani – chicken, lamb or vegetable
Served with black daal, bread and riceDESSERTS (choose one)COCONUT CREME BRÛLÉE
OrKANISHKA SPICED CHOCOLATE BROWNIE.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Fish dishes may contain small bones.Tasting Menu – Atul Kochhar 30 Years in Mayfair
Exclusive Tasting Menu
£120 pp • £80 Wine Pairing
Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.
SNACKSSunheri Khasta, Jhinga Til Tinka, Murg Bemisal (1994)Square vegetable samosa, prawn with sesame and vermicelli, chicken cakes with basil and ginger
Atul Kochhar signature Champagne, NV, FranceJalpari Chaat Angoori (1995-98)Hand dived Orkney scallop with grape must chutney
Mango wine, Rhythm Winery, Pune, IndiaHari Machhi (1999-2002)Pan roasted Brixham John Dory, crispy spinach, roasted vine tomatoes
La Smilla, Gave Di Gave, DOCG, Piedmont, ItalyKatchi Mirch Ka Tikka Aur Bhel (2000-2001)Green chilli, garlic and mustard oil marinated chicken tikka with chicken skin and wild rice bhel
Gamay, Fleurie, Dominique Morel, BeaujolaisChangezi Champen, Saag Gosht, Keema Pie (1999-2002)Grilled lamb chops, roasted rump, spinach and keema shepherd’s pie
Shiraz, Thelema Vineyards, South AfricaChocolate Textures and Indian Bread & Butter Pudding (Shahi Tukra) (1998-2002)Late Harvest, Malbec, Susana Balbo, MendozaVEGETARIAN / VEGAN TASTING MENU£120 pp • £80 Wine PairingNashta – snackAtul Kochhar Signature Champagne, FranceNadru Ki ChaatLotus stem and golden raisins tikki, cranberry chutney, pomegranate
Riesling, Wild Earth, New ZealandHariyali Paneer TikkaBasil marinated cottage cheese on puff, chia seed and lemon dressing
OrPunjabi Samosa Aur MatraMini vegetable samosa, dry yellow peas and tamarind chutney
Sauvignon Blanc, Tinpot Hut, New ZealandMalai BroccoliCardamom & mace tandoori broccoli, parmesan cheese and kachumber
OrHariyali BroccoliMix herb tandoori broccoli, vermicelli and coconut sauce
El Coto, Rioja, Verdejo, SpainPalak Paneer MakhaniFig stuffed cottage cheese in tomato and fenugreek gravy with spinach
OrKathal KoftaJackfruit dumpling in melon seed korma sauce
Chablis, Domaine Vrignaud, FranceServed with Black Daal, Bread, and RicePistachio Kulfiwith Chocolate Mousse
OrCoconut Yoghurt PannacottaPassionfruit Ice Cream, Fig Oil
Royal Tokaji Late Harvest, Tokaj, Hungary.Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Easter Menu
EASTER 20TH APRIL
8 dishes sharing menu
£45 PPMasala Hummus (v)(d)achari chickpea hummus with crisps
Saag Paneer (vg)(g)baby spinach and cottage cheese pasty
Asparagus aur Rajmah Shikhampuriasparagus and kidney beans gallets
Tandoori Khumb (g)(v)tandoori spiced mushrooms
Chicken Cafreal (d)Goan delicacy – chicken with tomato chutney
Masala Macchicatch of the day, curry leaves and spices
AFC (d)Atul’s fried chicken
Scotch Egglamb scotch egg, curried mayonnaise, salad
ADD ONChangezi Champen (d) 1 Piecetandoori lamb chops, mint chutney, kachumber salad
£15Lahsooni Jhinga (d) 2 Piecestandoor grilled tiger prawns
£12CHOOSE ONE MAIN DISH TO SHARESpring Vegetable Biryani (v)(d)aromatic long rice cooked with vegetables along with delicate spices, raita
Bharwan Palak Paneer Makhani (v)(d)fig stuff paneer tikka, baby spinach and tomato Sauce
Laal Maans (d)Rajasthani lamb curry with chillies, fennel and stone flowers
Chicken Chettinad CurryTamilian chicken curry, peppercorn, coriander curry leaves and coconut
Served with naan (v)(d)(g) and Kanishka’s signature black dal (v)(d)Dessert platter for the tableGreek yoghurt pannacotta, bird nest cookies, banana pudding
.Prices includes VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
Atul Kochhar Masterclass
8th June 2025
HING ALOOMURGH MALAI TIKKASEABASS MOILEEMUSHROOM HARA PYAAZ.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.
Kids Menu
CHILDREN‘S MENU
£19.50STARTERSTulsi malai chicken tikka
OrPaneer tikkaMAINSOld Delhi butter chicken
OrPaneer makhaniAll mains served with cheese naan or riceDESSERTSChocolate brownie
OrPistachio ice cream.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSOrange & Dark Chocolate (d)(n)Valrhona dark chocolate, almond, mandarin and fennel sorbet
£14Baked Alaska (d)(n)Passionfruit parfait, chilly, swiss meringue
£14Kulfi (d)(n)Hazelnut, chocolate, poached rhubarb and berry gel
£14Mango Millie-feuille (d)Mango custard, mango and basil sorbet, coulis
£14Pistachio Delice (d)(n)Pistachi cake, crème cheese and pistachio anglaise
£14HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / Ayurvedic / Tropical punch
LOW CAFFEINEMilky Oolong / jasmine green
BLACK TEARoyal Breakfast /assam /darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSEspresso MartiniVodka, coffee liqueur, espresso
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS – 50MLBaileys Irish Cream£15Disaronno£15Frangelico£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISKY – 50 MLCrabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNHighland Park, The Dark 17yrs£45.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.