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A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSJalpari NilgiriHand-dived Orkney scallops, Nilgiri herbs, curry leaf and seaweed furikake, caviar
£23Makali 65Andhra spiced baby squid, curry leaf, beetroot pachadi
£20Tandoori Monkfishchettinad spiced Monkfish, coconut and kale
£22Macchi aur KekraLine caught stonebass, Cromer crab croquette, thecha
£22Chicken Tikka PieAtul‘s signature pie served with berry chutney
£21Partridge KachoriConfit partridge filled pastry, Kerala onion jam, spiced game jus
£23Tandoori RatanTandoori prawn, chicken tikka and lamb cutlet, roasted pepper and sunflower seed chutney
£33Cornish Kern Paneer TikkaHome churned cottage cheese, quince murabba, pickled onions
£20Nadru Ki ChaatLotus stem kebab, raisins, amaranth seed, fig chutney
£20Malai BroccoliGrilled broccoli marinated in nutmeg garam masala served with cardamom cheese fondue
£20MAIN COURSESKadhai JhingaStir-fried prawns with peppers, ginger, tomatoes and padron peppers
£36Malai MachCornish halibut, sea vegetables, poshto aloo, malai curry
£37Samudri KhazanaScottish lobster,red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque
£49Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
£30Chettinaad Kodi CurryChicken curry with chettinad spice blend of peppers, chillies and coconut
£30Batak SalanGressingham duck breast, seeded Hyderabadi naan, tenderstem brocolli and salan sauce
£37Laal MaansLake District lamb rump, braised lamb curry, Turnip and Rajasthani spice blend
£36Hiran Ki BotiJuniper garam masala spiced fallow venison fillet, wild mushroom pulao, braised red cabbage, jus
£39Ahuna Gosht CurryEast Indian lamb curry with chillies, fennel and stone flowers
£33Bharwan Paneer Aur Palak MakhaniStuffed paneer tikka,baby spinach in rich tomato gravy
£27Aachari Kathal koftaJackfruit dumpling, golden raisins and lotus seeds in Achari korma
£29BIRYANIHindustani BiryaniChoice of biryani – vegetable, chicken, lamb
£27| £31 | £33ACCOMPANIMENTSUrulai RoastParisian potatoes, moringa and curry leaves podi
£11Kanishka signature black daal£11Yellow dal£11Saffron Rice / Steamed Rice£6Cheese and chilli naan£6Peshawari naan£6Paratha£6Naan(Plain I Butter I Garlic)
£5Roti£5Cucumber – onion raita£5Masala onion salad£5Poppadom£8.Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Set Menu & Small Bites
£29 two courses
Carafe of house Red or White Wine £15
Available for lunch 12 noon – 2:15pm
Dinner 5pm- 6:30pmSTARTER(Choose one)
Kadak Aloo & Kale ChaatCrispy new potatoes and kale, mint, tamarind and yogurt
Chicken chopCrispy fried cornfed chicken croquette with Kasundi mayo
Lamb Truffle ShorbaLamb & truffle shorba, lamb Shami kebab, mint
Tandoori Ratan(£12 supplement)Assorted kebab platter – tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & sunflower seeds chutney
MAIN COURSE(Choose one)
Bharwan Paneer Aur MakhaniLime chutney paneer tikka, baby spinach and rich tomato gravy
Meen MoileeCatch of the day fish, idli, sea vegetables, coconut sauce
Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
Lal Maans £12 supplementLake District Lamb rump, braised lamb curry, Turnip and Rajasthani spice blend
ALL MAINS ARE SERVED WITH RICEKanishka signature black daal £11 I Naan (Plain, Butter, Garlic or Roti) £5
DESSERTBhapa Doi (£5 supplement)Blue yoghurt mousse, biscotti, meringue
Or
Walnut Delice (£8 supplement)Walnut and cream cheese cake, cinnamon anglaise
SMALL BITES MENUTuesday-Thursday
12 noon – 2:15pmMasala Peanuts£5Mini Samosa£5Kadak Aloo and Kale Chaat£8Malai Broccoli£9Chilli Paneer Cups£9Chicken Chop£8Lamb Chop£14Tandoori Monk Fish£14Chicken Tikka pie£14.Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Tasting Menu
Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.
£120 PP
Non Alcoholic Wine and Cocktail Pairing £48.50*
Wine Pairing £80SNACKSLamb Truffle Shorba, Kulth Lentil Cornetto, Partridge KachoriLamb truffle soup, spiced lentil hummus, savoury partridge pastry
Himalayan Breeze* £9.50
Atul Kochhar signature Champagne, Premier Cru Brut, France £16Jalpari NilgiriHand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake, caviar
Riesling Steinbock Sparkling, Germany* £9.50
Mango Wine, Rhythm Winery, Pune, India £11Malai MachCornish halibut, sea vegetables, posto aloo, cockles, malai curry
Riesling, Eins Zwei, Germany* £9.50
Chardonnay, Deakin Estate, Australia £12Murgh MakhaniNorfolk chicken malai tikka, mousseline lolly, fenugreek and tomato sauce
Passion Fruit Martini* £9.50
Fleurie, Dominique Morel, Beaujolais £17Lamb WellingtonRomney Marsh lamb canon, mushroom, rainbow chard and rogan jus
Pineapple spice punch or Pinot Noir, Eins Zwei, Germany (0.5%)* £9.50
Cabernet Franc / Merlot, Atul Kochhar’s Malatinszky, Hungary £11Coconut SorbetWalnut and ChennaWalnut cake, unripened curd cheese frosting, cinnamon anglaise
Tropical Punch Tea* £9.50
Patricius Tokaji, Late Harvest, Hungary £13.Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Veganuary Tasting Menu
ATUL KOCHHAR VEGANUARY TASTING MENU
£105 PP
Non Alcoholic Wine and Cocktail Pairing £48.50*
Wine Pairing £80SnacksChef’ s Choice
Himalayan Breeze* £9.50
Atul Kochhar signature Champagne, Premier Cru Brut, France £18Nadru Ki ChaatLotus stem and golden raisin tikki, fig chutney, pomegranate and sev
Riesling Steinbock Sparkling, Germany* £9.50
Mango Wine, Rhythm Winery, Pune, India £11Punjabi Samosa aur MetraMini vegetable samosas, dry yellow peas and tamarind chutney
Riesling, Eins Zwei, Germany* £9.50
Chardonnay, Deakin Estate, Australia £12Hariyali BroccoliMixed herb tandoori broccoli, vermicelli and coconut sauce
Passion Fruit Martini* £9.50
Fleurie, Dominique Morel, Beaujolais £17Kathal KoftaJackfruit dumpling in melon seed korma sauce
Pineapple spice punch* £9.50
Caves D’ Esclans ‘Whispering Angel’, France £16SorbetCoconut Panna CottaCoconut panna cotta with with passion fruit sorbet
Tropical Punch Tea* £9.50
Patricius Tokaji, Late Harvest, Hungary £13.Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or
contamination free. -
Valentine’s Day Tasting Menu
£128 PP • £80 WINE PAIRING
Welcome DrinkAtul Kochhar Jeangout Brut Champagne
NashtaScallops & BroccoliHand-dived Harris Island scallops, rhubarb, purple sprouting broccoli
Mango Wine, Rhythm Winery, Pune, India
OrBeetroot & Goat’s CheeseOrganic beetroot & goat’s cheese tikki with smoked yoghurt
Mango Wine, Rhythm Winery, Pune, IndiaSeafood & Coconut (Add Caviar +£15)Halibut, cockles, mussel, dill, garlic, pickled onion, saffron upma, coconut moilee
Riesling, Wild Earth, New Zealand
OrPortobello Mushrooms & CoconutTandoori portabella mushroom, pickled onion, saffron upma, white moilee
Riesling, Wild Earth, New ZealandNorwich Chicken & Tomatoes (Add Truffle Shavings +15)Norwich chicken in a traditional makhani sauce
Fleurie, Dominique Morel, Beaujolais
OrSoya & Tomatoes (Add Truffle Shavings +15)Soya keema & cottage cheese pie
Fleurie, Dominique Morel, BeaujolaisLamb Rump & Swede (Add Lamb Chop +10)Lake district lamb, swede, rogan jus
Shiraz, Thelema Vineyards, South Africa
OrJackfruit & Melon seedsJackfruit & raisin dumpling with melon seed korma
Shiraz, Thelema Vineyards, South AfricaPassion fruit & ChilliChocolate & StrawberryChai chocolate lava cake with strawberry clotted cream
Patricius Tokaji, Late Harvest, Hungary.Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sesame.
Prices include VAT at the current rate. A discretionary 10% service charge and a £3pp cover charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.
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Weekend Brunch Menu
Friday and Saturday 12noon – 2.15pm
90 minute Brunch
A welcome Gin & Tonic
Bottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)Dahi bhalla (d,g)Lentil fritters topped with honey yoghurt & chutneys
Karara Aloo Papadi Chaat (d, g)Crispy potato, flat bread, chickpea & chutneys
Chilli Garlic Paneer (d)Tangra style cottage cheese with peppers
Mushroom Cheese Kulcha (g)(d)Chilly cheddar and mushroom flatbread
Chukandar DhoklaBeetroot sweet & sour gram flour cake
Chicken Manchurian MomoChicken dumpling tossed with a sweet and sour Manchurian sauce.
Lamb Sheekh PulaoStir-fried rice with lamb kebab and vegetables
Bun Omlette (g,d)Masala omlette, brioche bun
Murgh Makhani (d)Grilled chicken morsels in tomato & fenugreek sauce
Karwari FishCrispy spiced fried fish
ADD ONHindustani Biryani Chicken / Veg Dum biryani£18 / £15Chettinad Kodi CurryChicken curry with chettinad spice blend of peppers, chillies and coconut
£18Tandoori prawns (2 pieces)£15Lamb chop (1 piece)£15Naan£4Black Daal£8DESSERTGulab Jamun and Vanilla Ice CreamCOCKTAILSBottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)
Cocktails – £9.50Rhubarb & Strawberry SpritzWhitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco
Aperol SpritzAperol, soda, Prosecco
El Chapo MargaritaBlanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup
Tandoori Pineapple Rum PunchTandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup
Atul’s Passion Fruit MartiniVodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup
White LadyGin, lychee liqueur, rose syrup, chamomile tea, lemon
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Kids Menu
YOUNG GUEST MENU
Our Young Guest menu is designed for under 10sTwo Courses – £19 I Three Courses – £25
Lunch – 12 -2:15
Dinner – 5 – 6:30pm onlySTARTERSTulsi malai chicken tikka
OrPaneer tikkaMAINSOld Delhi butter chicken
OrPaneer makhaniAll mains served with cheese naan or riceDESSERTSChocolate brownie
OrPistachio ice cream.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSOrange & Dark Chocolate (d)(n)Valrhona dark chocolate, almond, mandarin and fennel sorbet
£15Baked Alaska (d)(n)Passion parfait, chilly, Swiss meringue
£15Gulkand Kulfi (d)(n)Sweet rose petal set ice cream, rose & lychee gel, caramalised walnut
£15Raspberry Bavarois (d)Raspberry cream, oat streusel & coulis
£15Walnut and Chenna (d)(n)Walnut cake, unripened curd cheese frosting, cinnamon anglaise
£15HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / Ayurvedic / Tropical punch
LOW CAFFEINEMilky Oolong / jasmine green
BLACK TEARoyal Breakfast /assam /darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSEspresso MartiniVodka, coffee liqueur, espresso
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS COFFEEBaileys Irish Cream£15Disaronno£15Frangelico£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISKY – 50 MLCrabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNHighland Park, The Dark 17yrs£45.This is a snapshot of what we have on offer, please ask the team for the full drinks and whisky list.
Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.


