• Indian restaurant Mayfair offering a gastronomic Michelin experience uniquely the best innovative style of modern pan-indian cuisine offered at restaurants in London curry house near me with private dining rooms.

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS AND KEBABS
    Jalpari Nilgiri

    Hand-dived Orkney scallops, Nilgiri herbs, curry leaf and seaweed furikake, caviar

    £23
    Makali 65

    Andhra spiced baby squid, curry leaf, beetroot pachadi

    £20
    Tandoori Monkfish

    chettinad spiced Monkfish, coconut and kale

    £22
    Macchi aur Kekra

    Line caught stonebass, Cromer crab croquette, thecha

    £22
    Chicken Tikka Pie

    Atul‘s signature pie served with berry chutney

    £21
    Partridge Kachori

    Confit partridge filled pastry, Kerala onion jam, spiced game jus

    £23
    Tandoori Ratan

    Tandoori prawn, chicken tikka and lamb cutlet, roasted pepper and sunflower seed chutney

    £33
    Cornish Kern Paneer Tikka

    Home churned cottage cheese, quince murabba, pickled onions

    £20
    Nadru Ki Chaat

    Lotus stem kebab, raisins, amaranth seed, fig chutney

    £20
    Malai Broccoli

    Grilled broccoli marinated in nutmeg garam masala served with cardamom cheese fondue

    £20
    MAIN COURSES
    Kadhai Jhinga

    Stir-fried prawns with peppers, ginger, tomatoes and padron peppers

    £36
    Malai Mach

    Cornish halibut, sea vegetables, poshto aloo, malai curry

    £37
    Samudri Khazana

    Scottish lobster,red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque

    £49
    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    £30
    Chettinaad Kodi Curry

    Chicken curry with chettinad spice blend of peppers, chillies and coconut

    £30
    Batak Salan

    Gressingham duck breast, seeded Hyderabadi naan, tenderstem brocolli and salan sauce

    £37
    Laal Maans

    Lake District lamb rump, braised lamb curry, Turnip and Rajasthani spice blend

    £36
    Hiran Ki Boti

    Juniper garam masala spiced fallow venison fillet, wild mushroom pulao, braised red cabbage, jus

    £39
    Ahuna Gosht Curry

    East Indian lamb curry with chillies, fennel and stone flowers

    £33
    Bharwan Paneer Aur Palak Makhani

    Stuffed paneer tikka,baby spinach in rich tomato gravy

    £27
    Aachari Kathal kofta

    Jackfruit dumpling, golden raisins and lotus seeds in Achari korma

    £29
    BIRYANI
    Hindustani Biryani

    Choice of biryani – vegetable, chicken, lamb

    £27| £31 | £33
    ACCOMPANIMENTS
    Urulai Roast

    Parisian potatoes, moringa and curry leaves podi

    £11
    Kanishka signature black daal
    £11
    Yellow dal
    £11
    Saffron Rice / Steamed Rice
    £6
    Cheese and chilli naan
    £6
    Peshawari naan
    £6
    Paratha
    £6
    Naan

    (Plain I Butter I Garlic)

    £5
    Roti
    £5
    Cucumber – onion raita
    £5
    Masala onion salad
    £5
    Poppadom
    £8
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Set Menu & Small Bites

    £29 two courses
    Carafe of house Red or White Wine £15
    Available for lunch 12 noon – 2:15pm
    Dinner 5pm- 6:30pm

    STARTER

    (Choose one)

    Kadak Aloo & Kale Chaat

    Crispy new potatoes and kale, mint, tamarind and yogurt

    Chicken chop

    Crispy fried cornfed chicken croquette with Kasundi mayo

    Lamb Truffle Shorba

    Lamb & truffle shorba, lamb Shami kebab, mint

    Tandoori Ratan(£12 supplement)

    Assorted kebab platter – tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & sunflower seeds chutney

    MAIN COURSE

    (Choose one)

    Bharwan Paneer Aur Makhani

    Lime chutney paneer tikka, baby spinach and rich tomato gravy

    Meen Moilee

    Catch of the day fish, idli, sea vegetables, coconut sauce

    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    Lal Maans £12 supplement

    Lake District Lamb rump, braised lamb curry, Turnip and Rajasthani spice blend

    ALL MAINS ARE SERVED WITH RICE

    Kanishka signature black daal £11 I Naan (Plain, Butter, Garlic or Roti) £5

    DESSERT
    Bhapa Doi (£5 supplement)

    Blue yoghurt mousse, biscotti, meringue

    Or

    Walnut Delice (£8 supplement)

    Walnut and cream cheese cake, cinnamon anglaise

    SMALL BITES MENU
    Tuesday-Thursday
    12 noon – 2:15pm
    Masala Peanuts
    £5
    Mini Samosa
    £5
    Kadak Aloo and Kale Chaat
    £8
    Malai Broccoli
    £9
    Chilli Paneer Cups
    £9
    Chicken Chop
    £8
    Lamb Chop
    £14
    Tandoori Monk Fish
    £14
    Chicken Tikka pie
    £14
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Tasting Menu

    Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.

    £120 PP
    Non Alcoholic Wine and Cocktail Pairing £48.50*
    Wine Pairing £80

    SNACKS
    Lamb Truffle Shorba, Kulth Lentil Cornetto, Partridge Kachori

    Lamb truffle soup, spiced lentil hummus, savoury partridge pastry

    Himalayan Breeze* £9.50
    Atul Kochhar signature Champagne, Premier Cru Brut, France £16
    Jalpari Nilgiri

    Hand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake, caviar

    Riesling Steinbock Sparkling, Germany* £9.50
    Mango Wine, Rhythm Winery, Pune, India £11
    Malai Mach

    Cornish halibut, sea vegetables, posto aloo, cockles, malai curry

    Riesling, Eins Zwei, Germany* £9.50
    Chardonnay, Deakin Estate, Australia £12
    Murgh Makhani

    Norfolk chicken malai tikka, mousseline lolly, fenugreek and tomato sauce

    Passion Fruit Martini* £9.50
    Fleurie, Dominique Morel, Beaujolais £17
    Lamb Wellington

    Romney Marsh lamb canon, mushroom, rainbow chard and rogan jus

    Pineapple spice punch or Pinot Noir, Eins Zwei, Germany (0.5%)* £9.50
    Cabernet Franc / Merlot, Atul Kochhar’s Malatinszky, Hungary £11
    Coconut Sorbet
    Walnut and Chenna

    Walnut cake, unripened curd cheese frosting, cinnamon anglaise

    Tropical Punch Tea* £9.50
    Patricius Tokaji, Late Harvest, Hungary £13
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Veganuary Tasting Menu

    ATUL KOCHHAR VEGANUARY TASTING MENU
    £105 PP
    Non Alcoholic Wine and Cocktail Pairing £48.50*
    Wine Pairing £80

    Snacks

    Chef’ s Choice

    Himalayan Breeze* £9.50
    Atul Kochhar signature Champagne, Premier Cru Brut, France £18
    Nadru Ki Chaat

    Lotus stem and golden raisin tikki, fig chutney, pomegranate and sev

    Riesling Steinbock Sparkling, Germany* £9.50
    Mango Wine, Rhythm Winery, Pune, India £11
    Punjabi Samosa aur Metra

    Mini vegetable samosas, dry yellow peas and tamarind chutney

    Riesling, Eins Zwei, Germany* £9.50
    Chardonnay, Deakin Estate, Australia £12
    Hariyali Broccoli

    Mixed herb tandoori broccoli, vermicelli and coconut sauce

    Passion Fruit Martini* £9.50
    Fleurie, Dominique Morel, Beaujolais £17
    Kathal Kofta

    Jackfruit dumpling in melon seed korma sauce

    Pineapple spice punch* £9.50
    Caves D’ Esclans ‘Whispering Angel’, France £16
    Sorbet
    Coconut Panna Cotta

    Coconut panna cotta with with passion fruit sorbet

    Tropical Punch Tea* £9.50
    Patricius Tokaji, Late Harvest, Hungary £13
    .

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or
    contamination free.

  • Valentine’s Day Tasting Menu

    £128 PP • £80 WINE PAIRING

    Welcome Drink

    Atul Kochhar Jeangout Brut Champagne

    Nashta
    Scallops & Broccoli

    Hand-dived Harris Island scallops, rhubarb, purple sprouting broccoli

    Mango Wine, Rhythm Winery, Pune, India

    Or
    Beetroot & Goat’s Cheese

    Organic beetroot & goat’s cheese tikki with smoked yoghurt

    Mango Wine, Rhythm Winery, Pune, India
    Seafood & Coconut (Add Caviar +£15)

    Halibut, cockles, mussel, dill, garlic, pickled onion, saffron upma, coconut moilee

    Riesling, Wild Earth, New Zealand

    Or
    Portobello Mushrooms & Coconut

    Tandoori portabella mushroom, pickled onion, saffron upma, white moilee

    Riesling, Wild Earth, New Zealand
    Norwich Chicken & Tomatoes (Add Truffle Shavings +15)

    Norwich chicken in a traditional makhani sauce

    Fleurie, Dominique Morel, Beaujolais

    Or
    Soya & Tomatoes (Add Truffle Shavings +15)

    Soya keema & cottage cheese pie

    Fleurie, Dominique Morel, Beaujolais
    Lamb Rump & Swede (Add Lamb Chop +10)

    Lake district lamb, swede, rogan jus

    Shiraz, Thelema Vineyards, South Africa

    Or
    Jackfruit & Melon seeds

    Jackfruit & raisin dumpling with melon seed korma

    Shiraz, Thelema Vineyards, South Africa
    Passion fruit & Chilli
    Chocolate & Strawberry

    Chai chocolate lava cake with strawberry clotted cream

    Patricius Tokaji, Late Harvest, Hungary
    .

    Allergens: d=dairy, v=vegetarian, g=gluten, m=mustard, n=nuts, s=soy, c=celery, cr=crustaceans, f=fish, e=eggs, mol=mollusc, l-lupins, se- sesame.

    Prices include VAT at the current rate. A discretionary 10% service charge and a £3pp cover charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

  • Weekend Brunch Menu

    Friday and Saturday 12noon – 2.15pm

    90 minute Brunch
    A welcome Gin & Tonic
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)

    Dahi bhalla (d,g)

    Lentil fritters topped with honey yoghurt & chutneys

    Karara Aloo Papadi Chaat (d, g)

    Crispy potato, flat bread, chickpea & chutneys

    Chilli Garlic Paneer (d)

    Tangra style cottage cheese with peppers

    Mushroom Cheese Kulcha (g)(d)

    Chilly cheddar and mushroom flatbread

    Chukandar Dhokla

    Beetroot sweet & sour gram flour cake

    Chicken Manchurian Momo

    Chicken dumpling tossed with a sweet and sour Manchurian sauce.

    Lamb Sheekh Pulao

    Stir-fried rice with lamb kebab and vegetables

    Bun Omlette (g,d)

    Masala omlette, brioche bun

    Murgh Makhani (d)

    Grilled chicken morsels in tomato & fenugreek sauce

    Karwari Fish

    Crispy spiced fried fish

    ADD ON
    Hindustani Biryani Chicken / Veg Dum biryani
    £18 / £15
    Chettinad Kodi Curry

    Chicken curry with chettinad spice blend of peppers, chillies and coconut

    £18
    Tandoori prawns (2 pieces)
    £15
    Lamb chop (1 piece)
    £15
    Naan
    £4
    Black Daal
    £8
    DESSERT
    Gulab Jamun and Vanilla Ice Cream
    COCKTAILS
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)
    Cocktails – £9.50
    Rhubarb & Strawberry Spritz

    Whitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco

    Aperol Spritz

    Aperol, soda, Prosecco

    El Chapo Margarita

    Blanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup

    Tandoori Pineapple Rum Punch

    Tandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup

    Atul’s Passion Fruit Martini

    Vodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup

    White Lady

    Gin, lychee liqueur, rose syrup, chamomile tea, lemon

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Kids Menu

    YOUNG GUEST MENU
    Our Young Guest menu is designed for under 10s

    Two Courses – £19 I Three Courses – £25
    Lunch – 12 -2:15
    Dinner – 5 – 6:30pm only

    STARTERS
    Tulsi malai chicken tikka

    Or
    Paneer tikka
    MAINS
    Old Delhi butter chicken

    Or
    Paneer makhani
    All mains served with cheese naan or rice
    DESSERTS
    Chocolate brownie

    Or
    Pistachio ice cream
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Orange & Dark Chocolate (d)(n)

    Valrhona dark chocolate, almond, mandarin and fennel sorbet

    £15
    Baked Alaska (d)(n)

    Passion parfait, chilly, Swiss meringue

    £15
    Gulkand Kulfi (d)(n)

    Sweet rose petal set ice cream, rose & lychee gel, caramalised walnut

    £15
    Raspberry Bavarois (d)

    Raspberry cream, oat streusel & coulis

    £15
    Walnut and Chenna (d)(n)

    Walnut cake, unripened curd cheese frosting, cinnamon anglaise

    £15
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS COFFEE
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £14
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £12.5
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    This is a snapshot of what we have on offer, please ask the team for the full drinks and whisky list.

    Prices include VAT at the current rate. A £3pp cover charge and a discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Piccadilly Circus (Piccadilly and Bakerloo lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 9:45pm

Friday & Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:45pm

Sunday
Closed

RESERVATIONS