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A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSJalpari NilgiriHand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake caviar
£23Makali 65Andhra spiced baby squid, curry leaf, coconut pachadi
£20Tandoori MonkfishMonkfish, wild garlic, coconut and kale
£22Macchi aur KekraLine caught stone bass, Cromer crab croquette, thecha
£20Chicken Tikka PieAtul‘s signature pie served with berry chutney
£21Partridge KachoriConfit partridge filled pastry, Kerala onion jam, spiced game jus
£23Tandoori RatanTandoori prawns, chicken tikka and lamb chops, roasted pepper and sunflower chutney
£33Cornish Kern Paneer TikkaHome churned cottage cheese, quince murabba, pickled onions
£20Nadru Ki ChaatLotus stem kebab, raisins, amaranth seed, plum chutney
£20Malai BroccoliGrilled broccoli marinated in nutmeg garam masala served with cardamom Parmesan fondue
£20MAINSKadhai JhingaStir-fried prawns with peppers, ginger, tomatoes and padron peppers
£36Malai MachCornish halibut, sea vegetables, posto aloo, cockles, malai curry
£37Samudri KhazanaScottish half lobster, red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque
£49Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
£30Chettinaad Kodi CurryChicken curry with chettinad spice blend of peppers, chillies and coconut
£30Batak SalanGressingham duck breast, salan sauce, confit duck kachori, rhubarb and chilli jam
£37Laal MaansLake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend
£36Hiran Ki BotiFallow venison fillet, pickled heritage carrots, wild mushroom and chocolate curry
£39Ahuna Gosht CurryEast Indian lamb curry with chillies, fennel and stone flowers
£33Bharwan Aur Palak MakhaniStuffed paneer tikka, baby spinach in rich tomato gravy
£27Aachari Kathal koftaJackfruit dumpling, golden raisins and lotus seeds in Aachari korma
£29BIRYANIHindustani BiryaniChoice of biryani – vegetable, chicken, lamb
£27|£31|£33SIDESUrulai RoastParisian potatoes, moringa and curry leaves podi
£11Gobi Adarakispiced cauliflower, ginger and onions
£11Palak PaneerCumin and garlic spinach and cottage cheese
£11Baigan BerthaPunjabi grilled aubergine, onion, tomatoes and spices
£11Kanishka signature black daal£11Yellow dal£11BREADS & RICESaffron Rice / Steamed Rice£6Cheese and chilli naan£6Peshawari naan£6Paratha£6Roti£5Naan(Plain I Butter I Garlic)
£5Bread basket£14Cucumber – onion raita£5Masala onion salad£5Poppadom£8.Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Set Menu & Small Bites
£29 two courses | £33 three courses
Carafe of house Red or White Wine £15Available for lunch 12noon – 2:15pm
Dinner 5pm- 6:30pm
Sunday 12noon – 5pmSTARTER(Choose one)
Kadak Aloo & Asparagus ChaatCrispy new potato, wye valley asparagus mint, tamarind & rose yoghurt foam
Makali 65Andhra spiced baby squid, curry leaf, coconut pachadi
Chicken chopCrispy fried cornfed chicken croquette with Kasundi mayo
Tandoori Ratan(£12 supplement)Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & garlic chutney
MAIN COURSE(Choose one)
Bharwan Paneer Aur MakhaniLime chutney paneer tikka, baby spinach and rich tomato gravy
Meen MoileeCatch of the day fish, idli, sea vegetables, coconut sauce
Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
Lal Maans £12 supplementLake district braised lamb curry with, onions, tomato & Rajasthani spice blend
ALL MAINS ARE SERVED WITH RICEKanishka signature black daal £11.5 I Naan (Plain/Butter/Garlic/Roti) £5
DESSERTBhapa DoiMango yoghurt mousse, coulis, rose biscuit
OrPistachio Delice (£8 supplement)Pistachio cake, cream cheese and anglaise
SMALL BITES MENUTuesday-Thursday
12 noon – 2:15pmMasala Peanuts£5Mini Samosa£5Kadak Aloo Chaat£8Malai Broccoli£9Chilli Paneer Cups£9Chicken Chop£8Soft Shell Crab£12Lamb Chop£14Tandoori Monk Fish£14Chicken Tikka pie£14.Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.
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Four – Hands Dining Experience
THE TANNER BROTHERS FOUR HANDS DINNER
5TH NOVEMBER, WEDNESDAY
£100pp | Wine Pairing £80ppNASHTA – SNACKSAll butter hash brown, autumn truffle Chicken Khurchan tart, leeks, mint
Artelium Makers Rosé 2019SCALLOPHand dived scallop, kumquat, sunflower seed
Frescobaldi Pomino Biance 2024FISHLine caught sea-bass, west country crab risotto
Bodegas Martin Codax Lías Albariño 2021LAMBBhatti spiced Romneys lamb, water cress, chicory
Pierre-Marie Chermette Fleurie, Poncié 2023MEATRoast guinea fowl, butternut squash, choux Kiev potato, trompette mushrooms, Jerez sauce
Kir-Yianni Ramnista Xinomavro PDO Naoussa 2020PRE – DESSERTPassion fruit, yoghurt
DESSERTDark chocolate parfait, malted milk ice cream, cocoa nib tuile
Capitelli IGT, Anselmi 2023.Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
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Tasting Menu
Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.
£120 PP • £80 WINE PAIRING
SNACKSLamb Truffle Shorba, Kuthi Lentil Cornetto, Partridge KachoriLamb truffle soup, spiced lentil hummus, savoury partridge pastry
Atul Kochhar signature Champagne, Premier Cru Brut, France £16JalpariHand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake, caviar
Mango Wine, Rhythm Winery, Pune, India £11Malai MachCornish halibut, sea vegetables, posto aloo, cockles, malai curry
Riesling, Wild Earth, New Zealand £12Murgh MakhaniNorfolk chicken malai tikka, mousseline lolly, fenugreek and tomato sauce
Fleurie, Dominique Morel, Beaujolais £17Lamb WellingtonRomney Marsh lamb canon, mushroom, rainbow chard and rogan jus
Shiraz, Thelema Vineyards, South Africa £11Coconut SorbetCoconut, pineapple and lychee
Pistachio DelicePistachio cake, cream cheese and anglaise
Patricius Tokaji, Late Harvest, Hungary £13VEGETARIAN / VEGAN TASTING MENU£120 PP • £80 WINE PAIRINGNashta – snackAtul Kochhar signature Champagne, Premier Cru Brut, France £16Nadru Ki ChaatLotus stem and golden raisins tikki, plum chutney, pomegranate and sev
Riesling, Wild Earth, New ZealandBlue Cheese Paneer TikkaHome churned cottage cheese, blue stilton, murabba, pickled onions
OrPunjabi Samosa Aur MatraMini vegetable samosa, dry yellow peas and tamarind chutney
Sauvignon Blanc, Tinpot Hut, New ZealandMalai BroccoliCardamom and mace tandoori broccoli, cheese fondue
OrHariyali BroccoliMix herb tandoori broccoli, pepper and sunflower seed chutney
Chardonnay, silver lining, AustraliaAam Aur TulsiMango basil sorbet
Palak Paneer MakhaniStuffed cottage cheese in tomato and fenugreek gravy with spinach
OrAachari Kathal KoftaJackfruit dumpling, golden raisins and lotus seeds in aachari korma
Chablis, Domaine Vrignaud, FranceServed with Black Daal, Bread, RicePistachio Kulfiwith Chocolate Mousse
OrCoconut yoghurt pannacottapassionfruit ice cream
Patricius Tokaji, Late Harvest, Hungary £13.Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free
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Weekend Brunch Menu
Friday and Saturday 12noon – 2.15pm
Sunday 12noon – 5pm90 minute Brunch
A welcome Gin & Tonic
Bottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)BRUNCHDahi bhalla (d,g)Lentil fritters topped with honey yoghurt & chutneys
Karara Aloo Papadi Chaat (d, g)Crispy potato, flat bread, chickpea & chutneys
Chilli Garlic Paneer (d)Tangra style cottage cheese with peppers
Mushroom Cheese Kulcha (g)(d)Chilly cheddar and mushroom flatbread
Chukandar DhoklaBeetroot sweet & sour gram flour cake
Chicken Manchurian MomoChicken dumpling tossed with a sweet and sour Manchurian sauce.
Lamb Sheekh PulaoStir-fried rice with lamb kebab and vegetables
Bun Omlette (g,d)Masala omlette, brioche bun
Chicken Tikka (d)Clay oven roasted chicken morsels
Karwari FishCrispy spiced fried fish
ADD ONHindustani Biryani Chicken / Veg Dum biryani£18 / £15Murgh MakhaniGrilled chicken morsels in tomato & fenugreek sauce
£18Tandoori prawns (2 pieces)£15Lamb chop (1 piece)£15Naan£4Black Daal£8DESSERTGulab Jamun and Vanilla Ice CreamCOCKTAILSBottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)
Cocktails – £9.50Rhubarb & Strawberry SpritzWhitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco
Aperol SpritzAperol, soda, Prosecco
El Chapo MargaritaBlanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup
Tandoori Pineapple Rum PunchTandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup
Atul’s Passion Fruit MartiniVodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup
White LadyGin, lychee liqueur, rose syrup, chamomile tea, lemon
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 1 5% willl be added to your bill.
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Kids Menu
(For ages 10 & Below only)
2 course – £19
3 course – £25Lunch – 12noon – 2.15pm
Dinner – 5pm – 6:30pm onlySTARTERSTulsi malai chicken tikka
OrPaneer tikkaMAINSOld Delhi butter chicken
OrPaneer makhaniAll mains served with cheese naan or riceDESSERTSChocolate brownie
OrPistachio ice cream.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may
contain shot. -
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSOrange & Dark ChocolateValrhona dark chocolate, almond, mandarin and fennel sorbet
£15Baked AlaskaPassion fruit parfait, chilli, Swiss meringue
£15Gulkand KulfiSweet rose petal set ice cream, rose & lychee gel, walnut
£15Raspberry BavaroisRaspberry cream, oat streusel & coulis
£15Pistachio DelicePistachio cake, cream cheese & anglaise
£15HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / Ayurvedic / Tropical punch
LOW CAFFEINEMilky Oolong / jasmine green
BLACK TEARoyal Breakfast /assam /darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSEspresso MartiniVodka, coffee liqueur, espresso
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS – 50MLBaileys Irish Cream£15Disaronno£15Frangelico£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISKY – 50 MLCrabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNHighland Park, The Dark 17yrs£45.Please ask the team for the full drinks and whisky list.
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.


