• Indian restaurant Mayfair offering a gastronomic Michelin experience uniquely the best innovative style of modern pan-indian cuisine offered at restaurants in London curry house near me with private dining rooms.

Menus at Indian Restaurant Mayfair


Above all, we cook with honesty and passion.

  • A La Carte

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    STARTERS AND KEBABS
    Jalpari Nilgiri

    Hand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake caviar

    £23
    Makali 65

    Andhra spiced baby squid, curry leaf, coconut pachadi

    £20
    Tandoori Monkfish

    Monkfish, wild garlic, coconut and kale

    £22
    Macchi aur Kekra

    Line caught stone bass, Cromer crab croquette, thecha

    £20
    Chicken Tikka Pie

    Atul‘s signature pie served with berry chutney

    £21
    Partridge Kachori

    Confit partridge filled pastry, Kerala onion jam, spiced game jus

    £23
    Tandoori Ratan

    Tandoori prawns, chicken tikka and lamb chops, roasted pepper and sunflower chutney

    £33
    Cornish Kern Paneer Tikka

    Home churned cottage cheese, quince murabba, pickled onions

    £20
    Nadru Ki Chaat

    Lotus stem kebab, raisins, amaranth seed, plum chutney

    £20
    Malai Broccoli

    Grilled broccoli marinated in nutmeg garam masala served with cardamom Parmesan fondue

    £20
    MAINS
    Kadhai Jhinga

    Stir-fried prawns with peppers, ginger, tomatoes and padron peppers

    £36
    Malai Mach

    Cornish halibut, sea vegetables, posto aloo, cockles, malai curry

    £37
    Samudri Khazana

    Scottish half lobster, red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque

    £49
    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    £30
    Chettinaad Kodi Curry

    Chicken curry with chettinad spice blend of peppers, chillies and coconut

    £30
    Batak Salan

    Gressingham duck breast, salan sauce, confit duck kachori, rhubarb and chilli jam

    £37
    Laal Maans

    Lake District lamb rump, braised lamb curry with onions, tomato and Rajasthani spice blend

    £36
    Hiran Ki Boti

    Fallow venison fillet, pickled heritage carrots, wild mushroom and chocolate curry

    £39
    Ahuna Gosht Curry

    East Indian lamb curry with chillies, fennel and stone flowers

    £33
    Bharwan Aur Palak Makhani

    Stuffed paneer tikka, baby spinach in rich tomato gravy

    £27
    Aachari Kathal kofta

    Jackfruit dumpling, golden raisins and lotus seeds in Aachari korma

    £29
    BIRYANI
    Hindustani Biryani

    Choice of biryani – vegetable, chicken, lamb

    £27|£31|£33
    SIDES
    Urulai Roast

    Parisian potatoes, moringa and curry leaves podi

    £11
    Gobi Adaraki

    spiced cauliflower, ginger and onions

    £11
    Palak Paneer

    Cumin and garlic spinach and cottage cheese

    £11
    Baigan Bertha

    Punjabi grilled aubergine, onion, tomatoes and spices

    £11
    Kanishka signature black daal
    £11
    Yellow dal
    £11
    BREADS & RICE
    Saffron Rice / Steamed Rice
    £6
    Cheese and chilli naan
    £6
    Peshawari naan
    £6
    Paratha
    £6
    Roti
    £5
    Naan

    (Plain I Butter I Garlic)

    £5
    Bread basket
    £14
    Cucumber – onion raita
    £5
    Masala onion salad
    £5
    Poppadom
    £8
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.

    Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

  • Set Menu & Small Bites

    £29 two courses | £33 three courses
    Carafe of house Red or White Wine £15

    Available for lunch 12noon – 2:15pm
    Dinner 5pm- 6:30pm
    Sunday 12noon – 5pm

    STARTER

    (Choose one)

    Kadak Aloo & Asparagus Chaat

    Crispy new potato, wye valley asparagus mint, tamarind & rose yoghurt foam

    Makali 65

    Andhra spiced baby squid, curry leaf, coconut pachadi

    Chicken chop

    Crispy fried cornfed chicken croquette with Kasundi mayo

    Tandoori Ratan(£12 supplement)

    Assorted kebab platter – Tandoori prawn, chicken tikka & lamb seekh kebab with roasted pepper & garlic chutney

    MAIN COURSE

    (Choose one)

    Bharwan Paneer Aur Makhani

    Lime chutney paneer tikka, baby spinach and rich tomato gravy

    Meen Moilee

    Catch of the day fish, idli, sea vegetables, coconut sauce

    Purani Dilli Ka Butter Chicken

    A classic of old Delhi – chicken tikka in rich tomato sauce

    Lal Maans £12 supplement

    Lake district braised lamb curry with, onions, tomato & Rajasthani spice blend

    ALL MAINS ARE SERVED WITH RICE

    Kanishka signature black daal £11.5 I Naan (Plain/Butter/Garlic/Roti) £5

    DESSERT
    Bhapa Doi

    Mango yoghurt mousse, coulis, rose biscuit


    Or
    Pistachio Delice (£8 supplement)

    Pistachio cake, cream cheese and anglaise

    SMALL BITES MENU
    Tuesday-Thursday
    12 noon – 2:15pm
    Masala Peanuts
    £5
    Mini Samosa
    £5
    Kadak Aloo Chaat
    £8
    Malai Broccoli
    £9
    Chilli Paneer Cups
    £9
    Chicken Chop
    £8
    Soft Shell Crab
    £12
    Lamb Chop
    £14
    Tandoori Monk Fish
    £14
    Chicken Tikka pie
    £14
    .

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.

  • Four – Hands Dining Experience

    THE TANNER BROTHERS FOUR HANDS DINNER
    5TH NOVEMBER, WEDNESDAY
    £100pp | Wine Pairing £80pp

    Book Now

    NASHTA – SNACKS

    All butter hash brown, autumn truffle Chicken Khurchan tart, leeks, mint

    Artelium Makers Rosé 2019
    SCALLOP

    Hand dived scallop, kumquat, sunflower seed

    Frescobaldi Pomino Biance 2024
    FISH

    Line caught sea-bass, west country crab risotto

    Bodegas Martin Codax Lías Albariño 2021
    LAMB

    Bhatti spiced Romneys lamb, water cress, chicory

    Pierre-Marie Chermette Fleurie, Poncié 2023
    MEAT

    Roast guinea fowl, butternut squash, choux Kiev potato, trompette mushrooms, Jerez sauce

    Kir-Yianni Ramnista Xinomavro PDO Naoussa 2020
    PRE – DESSERT

    Passion fruit, yoghurt

    DESSERT

    Dark chocolate parfait, malted milk ice cream, cocoa nib tuile

    Capitelli IGT, Anselmi 2023
    .

    Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.

  • Tasting Menu

    Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.

    £120 PP • £80 WINE PAIRING

    SNACKS
    Lamb Truffle Shorba, Kuthi Lentil Cornetto, Partridge Kachori

    Lamb truffle soup, spiced lentil hummus, savoury partridge pastry

    Atul Kochhar signature Champagne, Premier Cru Brut, France £16
    Jalpari

    Hand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake, caviar

    Mango Wine, Rhythm Winery, Pune, India £11
    Malai Mach

    Cornish halibut, sea vegetables, posto aloo, cockles, malai curry

    Riesling, Wild Earth, New Zealand £12
    Murgh Makhani

    Norfolk chicken malai tikka, mousseline lolly, fenugreek and tomato sauce

    Fleurie, Dominique Morel, Beaujolais £17
    Lamb Wellington

    Romney Marsh lamb canon, mushroom, rainbow chard and rogan jus

    Shiraz, Thelema Vineyards, South Africa £11
    Coconut Sorbet

    Coconut, pineapple and lychee

    Pistachio Delice

    Pistachio cake, cream cheese and anglaise

    Patricius Tokaji, Late Harvest, Hungary £13
    VEGETARIAN / VEGAN TASTING MENU
    £120 PP • £80 WINE PAIRING
    Nashta – snack
    Atul Kochhar signature Champagne, Premier Cru Brut, France £16
    Nadru Ki Chaat

    Lotus stem and golden raisins tikki, plum chutney, pomegranate and sev

    Riesling, Wild Earth, New Zealand
    Blue Cheese Paneer Tikka

    Home churned cottage cheese, blue stilton, murabba, pickled onions


    Or
    Punjabi Samosa Aur Matra

    Mini vegetable samosa, dry yellow peas and tamarind chutney

    Sauvignon Blanc, Tinpot Hut, New Zealand
    Malai Broccoli

    Cardamom and mace tandoori broccoli, cheese fondue

    Or
    Hariyali Broccoli

    Mix herb tandoori broccoli, pepper and sunflower seed chutney

    Chardonnay, silver lining, Australia
    Aam Aur Tulsi

    Mango basil sorbet

    Palak Paneer Makhani

    Stuffed cottage cheese in tomato and fenugreek gravy with spinach


    Or
    Aachari Kathal Kofta

    Jackfruit dumpling, golden raisins and lotus seeds in aachari korma

    Chablis, Domaine Vrignaud, France
    Served with Black Daal, Bread, Rice
    Pistachio Kulfi

    with Chocolate Mousse

    Or
    Coconut yoghurt pannacotta

    passionfruit ice cream

    Patricius Tokaji, Late Harvest, Hungary £13
    .

    Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free

  • Weekend Brunch Menu

    Friday and Saturday 12noon – 2.15pm
    Sunday 12noon – 5pm

    90 minute Brunch
    A welcome Gin & Tonic
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)

    BRUNCH
    Dahi bhalla (d,g)

    Lentil fritters topped with honey yoghurt & chutneys

    Karara Aloo Papadi Chaat (d, g)

    Crispy potato, flat bread, chickpea & chutneys

    Chilli Garlic Paneer (d)

    Tangra style cottage cheese with peppers

    Mushroom Cheese Kulcha (g)(d)

    Chilly cheddar and mushroom flatbread

    Chukandar Dhokla

    Beetroot sweet & sour gram flour cake

    Chicken Manchurian Momo

    Chicken dumpling tossed with a sweet and sour Manchurian sauce.

    Lamb Sheekh Pulao

    Stir-fried rice with lamb kebab and vegetables

    Bun Omlette (g,d)

    Masala omlette, brioche bun

    Chicken Tikka (d)

    Clay oven roasted chicken morsels

    Karwari Fish

    Crispy spiced fried fish

    ADD ON
    Hindustani Biryani Chicken / Veg Dum biryani
    £18 / £15
    Murgh Makhani

    Grilled chicken morsels in tomato & fenugreek sauce

    £18
    Tandoori prawns (2 pieces)
    £15
    Lamb chop (1 piece)
    £15
    Naan
    £4
    Black Daal
    £8
    DESSERT
    Gulab Jamun and Vanilla Ice Cream
    COCKTAILS
    Bottomless red, white wine or Beer with food – £65pp (90 minutes)
    Brunch food only – £50pp (min 2 people)
    Cocktails – £9.50
    Rhubarb & Strawberry Spritz

    Whitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco

    Aperol Spritz

    Aperol, soda, Prosecco

    El Chapo Margarita

    Blanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup

    Tandoori Pineapple Rum Punch

    Tandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup

    Atul’s Passion Fruit Martini

    Vodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup

    White Lady

    Gin, lychee liqueur, rose syrup, chamomile tea, lemon

    .

    D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame

    Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 1 5% willl be added to your bill.

  • Kids Menu

    (For ages 10 & Below only)
    2 course – £19
    3 course – £25

    Lunch – 12noon – 2.15pm
    Dinner – 5pm – 6:30pm only

    STARTERS
    Tulsi malai chicken tikka

    Or
    Paneer tikka
    MAINS
    Old Delhi butter chicken

    Or
    Paneer makhani
    All mains served with cheese naan or rice
    DESSERTS
    Chocolate brownie

    Or
    Pistachio ice cream
    .

    (vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may
    contain shot.

  • Desserts

    At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

    DESSERTS
    Orange & Dark Chocolate

    Valrhona dark chocolate, almond, mandarin and fennel sorbet

    £15
    Baked Alaska

    Passion fruit parfait, chilli, Swiss meringue

    £15
    Gulkand Kulfi

    Sweet rose petal set ice cream, rose & lychee gel, walnut

    £15
    Raspberry Bavarois

    Raspberry cream, oat streusel & coulis

    £15
    Pistachio Delice

    Pistachio cake, cream cheese & anglaise

    £15
    HOT DRINKS £6 (each)
    HOUSE SPECIALITY

    Kanishka masala chai

    INFUSIONS

    Fresh mint / Ayurvedic / Tropical punch

    LOW CAFFEINE

    Milky Oolong / jasmine green

    BLACK TEA

    Royal Breakfast /assam /darjeeling

    COFFEE

    Espresso / macchiato / americano / latte / cappuccino
    Decaff options are available

    AFTER DINNER COCKTAILS
    Espresso Martini

    Vodka, coffee liqueur, espresso

    £15
    Old Fashion

    John Crabbie 12yr, bitters, maple syrup

    £15
    LIQUEURS – 50ML
    Baileys Irish Cream
    £15
    Disaronno
    £15
    Frangelico
    £15
    Kahlua
    £15
    Tia Maria
    £15
    Drambuie
    £15
    BRANDIES & CALVADOS – 50 ML
    Hennessy VS, Cognac
    £13.5
    Hennessy XO, Cognac
    £38
    Remy VSOP, Cognac
    £14.5
    Remy XO, Cognac
    £40
    Baron de Sigonac, VSOP, Armagnac
    £13.5
    Chataeu de Breuil VSOP, Calvados
    £13.5
    WHISKY – 50 ML
    Crabbie 22yrs Orkney Single Malt
    £60
    SPEYSIDE
    Balvenie Double Wood 12yrs
    £12.5
    Macallan 12yrs Double Cask
    £14
    HIGHLAND
    Oban 14yrs
    £16
    Glendronach 21yrs Parliament
    £35
    LOWLAND
    Auchentoshan 3 Wood
    £15
    Bladnoch Adela 15yrs Sherry Cask
    £24
    ISLAY
    Laphroaig 10yr
    £12.5
    Lagavulin 16yr
    £16
    ISLAND & CAMPBELTOWN
    Highland Park, The Dark 17yrs
    £45
    .

    Please ask the team for the full drinks and whisky list.

    Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.

    If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.

LOCATION

Kanishka by Atul Kochhar
17-19 Maddox Street,
Mayfair, London, W1S 2QH

Get Directions

Underground
Oxford Circus (Victoria and Central lines)
Piccadilly Circus (Piccadilly and Bakerloo lines)
Bond Street (Elizabeth, Central and Jubilee lines)
Tottenham Court Road (Elizabeth, Central and Northern lines)

HOURS

Monday – Open for group bookings 20 and above (Please enquire)

Tuesday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 9:30pm

Friday & Saturday
Lunch: 12noon – 2:15pm
Dinner: 5pm – 9:30pm

Sunday
Lunch: 12noon – 4:45pm

RESERVATIONS