Restaurant Mayfair Valentine’s Day Menu by Atul Kochhar
We’ll be celebrating Valentine’s Day this year, with a set menu served from Friday 11th to Sunday 13th February plus an extra special menu on Monday 14th February.
Sample menu only, view current menus.
Romantic Valentine’s Day Restaurant Mayfair
PRE-STARTER
Scallop, Razor Clam, Caviar, Green Peas Puree
Chicken Momos with Tellicherry Pepper Chicken
Morels, Portobello, Truffle, Ceylon Mushroom Sauce
STARTER
Tandoori Duck, Masala Pate, Fig and Cranberry Chutney
King Prawn, Asparagus, Baby Apple & Raisins Relish, Malai Jhol
Cauliflower, Pickled Walnuts, Asparagus, Mappas Gravy
MAIN COURSE
Grilled Loin of Lamb, Aubergine Bhaja, Kosha Gravy
Butter Poached Lobster Tail, Sesonal Green Poriyal with Coconut Bisque
Beetroot and Goji Berry Kofta, Pickle, Chutney and Almond Korma
Mishti
Chocolate and Raspberry Ganache, Saffron Jalebi, Rhubarb & Rosehip Ice Cream
Pear and Chocolate Brownie, Saffron Poached Pear with Pineapple Sorbet
Prices include VAT at the prevailing rate.
A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.
If you have any allergies please inform your server.
Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.
Fish dishes may contain small bones. Game dishes may contain shot.
