• Indian Restaurant Mayfair Valentine's Menu

Restaurant Mayfair Valentine’s Day Menu by Atul Kochhar

We’ll be celebrating Valentine’s Day this year, with a set menu served from Friday 11th to Sunday 13th February plus an extra special menu on Monday 14th February.

Sample menu only, view current menus.

Romantic Valentine’s Day Restaurant Mayfair


Scallop, Razor Clam, Caviar, Green Peas Puree

Chicken Momos with Tellicherry Pepper Chicken

Morels, Portobello, Truffle, Ceylon Mushroom Sauce


Tandoori Duck, Masala Pate, Fig and Cranberry Chutney

King Prawn, Asparagus, Baby Apple & Raisins Relish, Malai Jhol

Cauliflower, Pickled Walnuts, Asparagus, Mappas Gravy


Grilled Loin of Lamb, Aubergine Bhaja, Kosha Gravy

Butter Poached Lobster Tail, Sesonal Green Poriyal with Coconut Bisque

Beetroot and Goji Berry Kofta, Pickle, Chutney and Almond Korma


Chocolate and Raspberry Ganache, Saffron Jalebi, Rhubarb & Rosehip Ice Cream

Pear and Chocolate Brownie, Saffron Poached Pear with Pineapple Sorbet

Prices include VAT at the prevailing rate.
A discretionary 12.5% service charge will be added to your bill, which is distributed to the team.

If you have any allergies please inform your server.

Allergen information available on request.
Please inform us of your specific allergy or dietary requirement when ordering. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free.

Fish dishes may contain small bones. Game dishes may contain shot.

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Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm