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A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSJalpari NilgiriHand-dived Orkney scallops, Nilgiris mountain herbs, curry leaf and seaweed furikake caviar
£23Makali 65Andhra spiced baby squid, curry leaf, beetroot pachadi
£20Tandoori Monkfishchettinad spiced Monkfish, coconut and kale
£22Macchi aur KekraLine caught stonebass, Cromer crab croquette, thecha
£22Chicken Tikka PieAtul‘s signature pie served with berry chutney
£21Partridge KachoriConfit partridge filled pastry, Kerala onion jam, spiced game jus
£23Tandoori RatanTandoori prawn, chicken tikka and lamb cutlet, roasted pepper and sunflower seed chutney
£33Cornish Kern Paneer TikkaHome churned cottage cheese, quince murabba, pickled onions
£20Nadru Ki ChaatLotus stem kebab, raisins, amaranth seed, fig chutney
£20Malai BroccoliGrilled broccoli marinated in nutmeg garam masala served with cardamom cheese fondue
£20MAINSKadhai JhingaStir-fried prawns with peppers, ginger, tomatoes and padron peppers
£36Malai MachCornish halibut, sea vegetables, poshto aloo, malai curry
£37Samudri KhazanaScottish lobster,red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque
£49Purani Dilli Ka Butter ChickenA classic of old Delhi – chicken tikka in rich tomato sauce
£30Chettinaad Kodi CurryChicken curry with chettinad spice blend of peppers, chillies and coconut
£30Batak SalanGressingham duck breast, seeded Hyderabadi naan, tenderstem brocolli and salan sauce
£37Laal MaansLake District lamb rump, braised lamb curry, Turnip and Rajasthani spice blend
£36Hiran Ki BotiJuniper garam masala spiced fallow venison fillet, wild mushroom pulao, braised red cabbage, jus
£39Ahuna Gosht CurryEast Indian lamb curry with chillies, fennel and stone flowers
£33Bharwan Paneer Aur Palak MakhaniStuffed paneer tikka,baby spinach in rich tomato gravy
£27Aachari Kathal koftaJackfruit dumpling, golden raisins and lotus seeds in Achari korma
£29BIRYANIHindustani BiryaniChoice of biryani – vegetable, chicken, lamb
£27|£31|£33ACCOMPANIMENTSUrulai RoastParisian potatoes, moringa and curry leaves podi
£11Kanishka signature black daal£11Yellow dal£11Saffron Rice / Steamed Rice£6Cheese and chilli naan£6Peshawari naan£6Paratha£6Naan(Plain I Butter I Garlic)
£5Roti£5Cucumber – onion raita£5Masala onion salad£5Poppadom£8.Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
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Festive Lunch Menu
£48pp
STARTERS(Choose one)
Turkey tikka (d)nigella Brussels sprouts with cranberry chutney
Lamb Shepherd pie (d)spiced lamb mince, creamy potato, mixed berry chutney
Mung bean and raisins tikki (d)(n)with caramelised onion and walnut chutney
Crispy kale and sweet potato chaat (v)(g)(d)mint, coriander and pomegranate
MAINS(Choose one)
Oven roasted Romney ’s lamb rump (d)turnip & rogan gravy
Dilli ka butter chicken (d)classic chicken curry, tomato & fenugreek
Chettinad spiced (catch of the day) (d)(m)mussels, sea vegetables with coconut sauce
Stuffed aubergine (v)(d)(nlotus seed & achari korma
DESSERT(Choose one)
Yule Log (g)(d)(n)chocolate, vanilla Chantilly, biscuit, maraschino cherry, vanilla ice cream
Christmas pudding (n)(d)salted caramel and clotted cream ice cream
Blueberry baked yoghurt (d)meringue & biscotti
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 1 5% will be added to your bill.
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Tasting Menu
Flavourful Fridays – Indulge in our regular tasting menu for just £85. This deal is valid exclusively on Fridays.
£120 PP • £80 WINE PAIRING
SNACKSLamb Truffle Shorba, Kuthi Lentil Cornetto, Partridge KachoriLamb truffle soup, spiced lentil hummus, savoury partridge pastry
Atul Kochhar signature Champagne, Premier Cru Brut, FranceJalpariHand-dived Orkney scallops, Nilgiri herbs, curry leaf and seaweed furikake, caviar
Mango Wine, Rhythm Winery, Pune, IndiaMalai MachCornish halibut, sea vegetables, posto aloo, cockles, malai curry
Chardonnay, Deakin Estate, AustraliaMurgh MakhaniNorfolk chicken malai tikka, mousseline lolly, fenugreek and tomato sauce
Fleurie, Dominique Morel, BeaujolaisCoconut, pineapple and lycheeLamb WellingtonRomney Marsh lamb canon, mushroom, rainbow chard and rogan jus
Shiraz, Thelema Vineyards, South AfricaWalnut and ChennaWalnut cake, unripened curd cheese frosting, cinnamon anglaise
Patricius Tokaji, Late Harvest, HungaryVEGETARIAN / VEGAN TASTING MENU£120 PP • £80 WINE PAIRINGNashta – snackAtul Kochhar signature Champagne, Premier Cru Brut, FranceNadru Ki ChaatLotus stem kebab, raisins, amaranth seed, fig chutney
Riesling, Wild Earth, New ZealandPunjabi Samosa Aur MatraMini vegetable samosa, dry yellow peas and tamarind chutney
Sauvignon Blanc, Tinpot Hut, New ZealandHariyali BroccoliMix herb tandoori broccoli, pepper and sunflower seed chutney
Chardonnay, silver lining, AustraliaMango BasilPalak Paneer MakhaniStuffed cottage cheese in tomato and fenugreek gravy with spinach
OrAachari Kathal KoftaJackfruit dumpling, golden raisins and lotus seeds in aachari korma
Chablis, Domaine Vrignaud, FranceServed with Bread and RiceWalnut and ChennaWalnut cake, unripened curd cheese frosting, cinnamon anglaise
Patricius Tokaji, Late Harvest, HungaryPESCATARIAN TASTING MENU£120 PP • £80 WINE PAIRINGNashta – snacksAtul Kochhar signature Champagne,Premier Cru Brut, FranceJalpari NilgiriHand-dived Orkney scallops, Nilgiri herbs, curry leaf and seaweed furikake, caviar
Mango Wine, Rhythm Winery, Pune, IndiaTandoori Prawns (d)Tandoor cooked prawns with roasted pepper and sunflower seed chutney
Sauvignon Blanc, Tinpot Hut, New ZealandMalai Broccoli (d)Cardamom and mace tandoori broccoli, cheese fondue
Chardonnay, silver lining, AustraliaCoconut, pineapple and lycheeMalai Maach (d)Cornish halibut, sea vegetables, poshto aloo, cockles, malai curry
Riesling, Wild Earth, New ZealandWalnut and ChennaWalnut cake, unripened curd cheese frosting, cinnamon anglaise
Patricius Tokaji, Late Harvest, Hungary.Prices includes VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free.
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Weekend Brunch Menu
Friday and Saturday 12noon – 2.15pm
Sunday 12noon – 5pm90 minute Brunch
A welcome Gin & Tonic
Bottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)Dahi bhalla (d,g)Lentil fritters topped with honey yoghurt & chutneys
Karara Aloo Papadi Chaat (d, g)Crispy potato, flat bread, chickpea & chutneys
Chilli Garlic Paneer (d)Tangra style cottage cheese with peppers
Mushroom Cheese Kulcha (g)(d)Chilly cheddar and mushroom flatbread
Chukandar DhoklaBeetroot sweet & sour gram flour cake
Chicken Manchurian MomoChicken dumpling tossed with a sweet and sour Manchurian sauce.
Lamb Sheekh PulaoStir-fried rice with lamb kebab and vegetables
Bun Omlette (g,d)Masala omlette, brioche bun
Murgh Makhani (d)Grilled chicken morsels in tomato & fenugreek sauce
Karwari FishCrispy spiced fried fish
ADD ONHindustani Biryani Chicken / Veg Dum biryani£18 / £15Chettinad Kodi CurryChicken curry with chettinad spice blend of peppers, chillies and coconut
£18Tandoori prawns (2 pieces)£15Lamb chop (1 piece)£15Naan£4Black Daal£8DESSERTGulab Jamun and Vanilla Ice CreamCOCKTAILSBottomless red, white wine or Beer with food – £65pp (90 minutes)
Brunch food only – £50pp (min 2 people)
Cocktails – £9.50Rhubarb & Strawberry SpritzWhitley Neill Rhubarb gin, strawberry purée, lime juice, soda, Prosecco
Aperol SpritzAperol, soda, Prosecco
El Chapo MargaritaBlanco tequila, Cointreau, oolong tea, grapefruit juice, lime, ginger & green chilli syrup
Tandoori Pineapple Rum PunchTandoor pineapple infused Bacardi rum, spice rum liqueur, lime, ginger beer, cinnamon syrup
Atul’s Passion Fruit MartiniVodka, Passoa, tamarind chutney, passion fruit, lemon, sugar syrup
White LadyGin, lychee liqueur, rose syrup, chamomile tea, lemon
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT a discretionary service charge of 1 5% will be added to your bill.
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Boxing Day Brunch Menu
26th – 30th Dec
£49.50 per personMatra & Papdi (d,g)Yellow peas & carom flat bread chaat
Karara Aloo Kale Chaat (d,g)Crispy potato, kale, chickpea & chutneys
Chilli Garlic paneer(d)Tangra style cottage cheese with peppers
Mushroom Cheese Kulcha (g,d)Chilly cheddar and mushroom flatbread.
Mini Samosa (g,d)Punjabi potato & peas samosa with chutneys
Chicken Manchurian Momo (g)Chicken dumpling tossed with a sweet and sour Manchurian sauce.
Lamb Sheekh PulaoStir-fried rice with lamb kebab and vegetables.
Bun Omlette (g,d)Masala omlette, brioche bun
Turkey Tikka (d)Clay oven roasted turkey morsels
Karwari Fish (g)Crispy spiced fried fish
Add-onsHindustani Biryani – Chicken /Veg Dum biryani£18 / £15Murgh Makhani – Grilled chicken morsels in tomato & fenugreek sauce£18Tandoori Prawns (2 pieces)£15Lamb Chop (1 piece)£15Naan£4DessertMinced pie, Chocolate brownie, Cheese cake (g,d).D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT a discretionary service charge of 1 5% will be added to your bill.
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New Year’s Eve Menu
3 COURSE SET MENU £95
STARTERS(Choose One)
Jalpari Nilgiri (d)Hand dived Orkney scallops, Nilgiri mountain herbs, curry leaf & seaweed furikake, caviar
Makali 65 (d)Andhra spiced baby squid, curry leaf, coconut pachadi
Tandoori Monkfish (d)Chettinad spiced Monkfish, coconut & kale
Tandoori Ratan (d)Tandoori prawns, chicken tikka & lamb cutlet, roasted pepper & sunflower chutney
Khasta Murg (g)(d)Atul’s signature chicken tikka pie, served with berry chutney
Partridge Kachori (d)(g)Confit partridge filled pastry, Kerala onion jam, spiced game jus
Cornish Kern Paneer TikkaHome churned cottage cheese, quince murabba, pickled onions
Nadru Ki Chaat (v)(d)Lotus stem kebab, raisins, amaranth seed, fig chutney
Malai Broccoli (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with cardamom cheese fondue
MAIN COURSE(Choose One)
Kadahi Jhinga (d)Stir-fried prawns with peppers, ginger, tomatoes & padrón peppers
Malai Mach (d)Cornish halibut, sea vegetables, posto aloo, cockles, malai curry
Samudri KhazanaScottish half lobster, red mullet, scallop, cockles, Dutch chilli, sea moss, coastal bisque
Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
Chettinad Kodi CurryChicken curry with Chettinad spice blend of peppers, chillies and coconut.
Batak SalanGressingham duck breast, seeded Hyderabadi naan, tender stem broccoli, salan sauce
Hiran Ki Boti (d)Juniper garam masala spiced fallow venison fillet, wild mushroom pulao, braised red cabbage & jus
Laal MaasLake district lamb rump, braised lamb curry, Turnip & Rajasthani spice blend
Ahuna Gosht Curry (n)(g)East Indian lamb curry with chillies, fennel and stone flowers
Bharwan Paneer aur Makhani (v)(d)Stuffed paneer tikka, baby spinach in rich tomato gravy.
Achari Kathal Kofta (v)(d)(n)Jackfruit dumpling, golden raisins & lotus seeds in Aachari sauce
Hindustani Biryani (g)(d)Choice of biryani – vegetable, chicken, lamb
Main course served with Naan, Dal & RiceDESSERTMithai PlatterChocolate sablé, Valencia cheese cake, winter berries Champagne sabayon
.D – Dairy, G – Gluten, N – Nuts, M – Mustard, SF – Shell Fish, S – Soy, SS – Sesame
Please alert our staff if you have any food allergies before you order your food and drink.
All prices are inclusive of VAT. A £3pp cover charge and a discretionary service charge of 10% will be added to your bill.
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Kids Menu
(For ages 10 & Below only)
2 course – £19
3 course – £25Lunch – 12noon – 2.15pm
Dinner – 5pm – 6:30pm onlySTARTERSTulsi malai chicken tikka
OrPaneer tikkaMAINSOld Delhi butter chicken
OrPaneer makhaniAll mains served with cheese naan or riceDESSERTSChocolate brownie
OrPistachio ice cream.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may
contain shot. -
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSOrange & Dark Chocolate (d)(n)Valrhona dark chocolate, almond, mandarin and fennel sorbet
£15Baked Alaska (d)(n)Passion parfait, chilly, Swiss meringue
£15Gulkand Kulfi (d)(n)Sweet rose petal set ice cream, rose & lychee gel, caramalised walnut
£15Raspberry Bavarois (d)Raspberry cream, oat streusel & coulis
£15Walnut and Chenna (d)(n)Walnut cake, unripened curd cheese frosting, cinnamon anglaise
£15HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / Ayurvedic / Tropical punch
LOW CAFFEINEMilky Oolong / jasmine green
BLACK TEARoyal Breakfast /assam /darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSEspresso MartiniVodka, coffee liqueur, espresso
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS COFFEEBaileys Irish Cream£15Disaronno£15Frangelico£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISKY – 50 MLCrabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNHighland Park, The Dark 17yrs£45.Please ask the team for the full drinks and whisky list.
Prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.


