Indian Restaurant Mayfair Vegetarian & Vegan Menus

Sample menu only, view current menus.

Did you know?
Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’. This region of India has a distinct food culture, and its roads overflow with local food carts and eateries.

The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.

Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for most dietary requirements.

Atul Kochhar was the first Indian Chef to gain the Michelin Star accolade.

We deliver our fine dining cuisine to your home (within the M25).

At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest British ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

Vegetarian & Vegan Restaurant Menus Mayfair

At Kanishka we celebrate the rich tapestry of Indian cuisine by offering a diverse array of vegan and vegetarian dishes, each crafted with authentic spices and fresh, locally sourced ingredients. Our menu is a homage to traditional recipes, reimagined to cater to contemporary palates.

Signature Vegan & Vegetarian Dishes:

Sabji Momo: Organic vegetable dumplings served with tomato and chilli chutney and fermented pounded vegetable, offering a delightful balance of flavors.

Kathal Shapta: A Lahasa-inspired jackfruit and chilli stir fry with bok choi and spring onions, delivering a punchy and aromatic experience.

Grilled Aubergine: Grilled aubergine and masala kale with coconut korma, a unique take on the classic korma with an East Asian flair.

Gangtok Momo: Steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, and fermented pounded vegetables, light in texture but rich in taste.

Kand Mool: Roasted root vegetables in an onion and ginger gravy, offering a comforting and flavorful dish.

Cauliflower Mattar Bhaji: Cauliflower and peas in a San Marzano sauce, providing a mild yet satisfying flavor profile.

Mishti: Coconut Halwa with caramelized banana topped with a 24-carat gold leaf, a sweet and luxurious finish to your meal.

Our Commitment:

At Kanishka, we believe in the power of plant-based cuisine to nourish the body and delight the senses. Our dishes are crafted with care, ensuring that every bite is a celebration of India’s rich culinary heritage.

Join us for a dining experience that transcends tradition, offering vegan and vegetarian dishes that are as diverse and vibrant as the Indian subcontinent itself.

Vegetarian & Vegan Restaurant A La Carte Menus

Broccoli
Tandoori broccoli, grilled purple sprout, pakora, magaj korma

Labra
Tripura seasonal mixed vegetables curry

Bhindi Pyaza
Tender okra simmered with onions and spices

Usoi Ooti
Manipuri bamboo shoot and green peas curry with mushrooms and jackfruit

Kosoi Bwtwi
Tofu, seasonal greens, naga chilli with tempeh

Gourd
Stuffed bottle gourd, oyster mushroom, lotus seeds, black sesame sauce

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Makhana Paneer Makhani
Tender paneer cubes and lotus seeds braised with makhani gravy
Gangtok Momo
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable

Beetroot
Tikki, bhajiya, kachori, pickle, pearls and pine nuts Premium

Sapta
Tempeh, tofu, bock choi and spring onion sapta

Mishti
Vanilla mishti doi (vg) / Milk chocolate saffron rabdi cremeux