Chennai Regional Supper Club at Kanishka

To explore our latest seasonal offerings and regional Pan-Indian delicacies, we invite you to view our current menus.

Join us at Kanishka on Friday 28th August for the next instalment of our Regional Supper Club, where Chef Atul Kochhar invites you on a sophisticated culinary journey to the vibrant city of Chennai.

Shaped by its coastal location, Tamil heritage, temple traditions and centuries as a thriving trading port, Chennai’s cuisine is a celebration of bold spices, fragrant curries, fresh seafood and iconic street food. From comforting Tamil home cooking to the lively flavours found along Marina Beach, this menu showcases the rich culinary traditions of South India’s cultural capital.

Savour the Vibrant Aromas & Coastal Flavours of Chennai

Experience Chennai through six exceptional courses, each thoughtfully paired with fine wines selected by our expert hospitality team. Hosted by Chef Atul Kochhar and Executive Chef Ashok Kumar, this unforgettable evening celebrates one of India’s most exciting gastronomic destinations, brought to life through our signature Pan-Indian culinary philosophy.

PLEASE NOTE: Food is served to all tables at the same time. The menu begins at 7:30pm, and dishes from the Flavours of Chennai cannot be served before this time. Menu subject to change.