Chennai Regional Supper Club | Kanishka Restaurant Mayfair

Join us at Kanishka on Friday 28th August for the next instalment of our Regional Supper Club as we journey to the vibrant city of Chennai.

Shaped by its coastal location, Tamil heritage, temple traditions and centuries as a thriving trading port, Chennai’s cuisine is a celebration of bold spices, fragrant curries, fresh seafood and iconic street food. From comforting Tamil home cooking to the lively flavours found along Marina Beach, this menu showcases the rich culinary traditions of South India’s cultural capital.

Savour the Vibrant Aromas & Coastal Flavours of Chennai

Experience Chennai through six exceptional courses, each paired with carefully selected wines chosen by our front of house team. Hosted by Chef Atul Kochhar and Executive Chef Ashok Kumar, this is an unforgettable evening celebrating one of India’s most exciting food destinations.

PLEASE NOTE: Food is served to all tables at the same time. The menu begins at 7:30pm, and dishes from the Flavours of Chennai cannot be served before this time. Menu subject to change.

£75 per person | Optional Wine Pairing £35