They say a city’s true character isn’t found in its monuments, but in its food—the secrets whispered from one kitchen to the next. What if you could taste those secrets? At Kanishka, we’re not just serving dinner; we’re unlocking the past. Join us for the Kanishka City Cuisine Supper Club, an exclusive series of immersive experiences. Each bespoke multi-course menu, crafted by Chef Atul Kochhar and his team, isn’t merely a meal. It’s a key, an invitation to unlock the time-honored techniques and hidden histories of a new Indian city each month. From the bustling streets of Old Delhi to the sun-drenched coast of Goa, this is a journey into the heart of India, where every dish holds a truth you’ve yet to discover.

Priced at £75 per person, with an optional wine pairing of three glasses for £35 per person.