Tastemakers at Kanishka: Romy Gill MBE at Kanishka

Tastemakers at Kanishka: Romy Gill MBE at Kanishka

16th November 2025

Indian Restaurant Mayfair Tastemakers at Kanishka: Romy Gill MBE

This pioneering series celebrates inspiring female chef-mothers.

We’re thrilled to launch the Tastemakers at Kanishka series, commencing November 16, 2025, with an exclusive inauguration by the acclaimed Chef Romy Gill MBE. This pioneering series celebrates inspiring female chefs, offering a prestigious platform to showcase their culinary artistry and remarkable cookbooks, with an exciting line-up to follow.

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Tastemakers at Kanishka: Romy Gill MBE at Kanishka at Kanishka Restaurant in Mayfair

16th November 2025. Arrival Time 6 – 6:30pm

Romy Gill, a British-Indian chef, food writer, author, and broadcaster, was appointed an MBE in the Queen’s 90th Birthday Honours list. She previously served as the Chef Patron of Romy’s Kitchen in South Gloucestershire and has gained extensive experience in television and radio, including various presenting and co-presenting roles. Gill is also the author of several successful cookbooks: “Zaika,” “On The Himalayan Trail,” and her latest work, “Romy Gill’s India.” On Sunday, November 16th, she will delight our Kanishka audience with dishes from her new book that savours the authentic tradition of Indian home cooking. Each ticket for this exclusive supper club will also include a signed copy of her latest cookbook, ensuring a truly unforgettable experience.

Arrival time is between 6 and 6:30pm. Dishes will be served from 7pm.

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