Menus at Indian Restaurant Mayfair
Above all, we cook with honesty and passion.
Hospitality Action
Monday 22nd April
£95 PP
Wine flight £55CanapésAtul Kochhar Blanc de Blanc Champagne, NV France
Cyrus TodiwalaPatra Ma Vaengnu
Grilled aubergine rolled in coconut chutney, wrapped in banana leaf and steamed
Papaeta Eeda No Pattice • Tamota Ni Girobi
Potato cake filled with seasoned chopped boiled egg on tomato sauceChardonnay, Silver Lining, AustraliaCharlie HodsonKafir Seabas
Asparagus, butter chicken, pecorino aranciniLa Smilla, Gavi di Gavi DOCG, PiedmontVivek SinghDuck
Seared duck breast with Hyderabadi salan, sesame, tamarind and peanut, beetroot raitaPinot Noir, Tinpot Hut, New ZealandAtul KochharLamb Rump
Pea samosa, spinachCabernet Franc/ Merlot, Atul Kochhar’s Malatinszky, HungarySimon RimmerPistachio Olive Oil & Polenta Cake
Royal Tokaji Late Harvest, Tokaj, Hungary, 2020.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill
If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSDevon Crab Bonda (g)Devon crab fritter with chickpea sundal, tomato chutney with Isle of Wight tomatoes
£20Jal Tarang (d)(n)Scallop, chicken jus, hazelnut and crispy chicken skin
£22Lasooni Jhinga (d)Tandoor grilled tiger prawns with wild garlic, black garlic, pickled artichoke
£22Tandoori Monkfish (d)Chettinaad spiced grilled monkfish tail, creamed kale korma
£21Nimbu Mirch Chicken Tikka (g)(d)Cornfed grilled chicken supreme, lemongrass, burani cheese raita, chicken skin and puffed rice
£19Chicken Tikka Pie (2006) (g)(d)Speciality of the house served with spring berry chutney
£20Batyer ki Galawati (g)(d)Norfolk quail galettes, flaky warqi paratha, chilli tamarind caviar and micro herbs
£18Dhuyen Ki Batak (g)(d)Home smoked Margret duck breast, orange and spring onion chaat
£19Khargosh 65 (d)(g)Rabbit, curry leaf, Guntur chilli, coconut pachadi
£20Rosemary Sheekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
£21Telugu Paneer Tikka (2019) (v)(g)(d)Andhra spiced paneer tikka, pastry crust, melon, chia seed & lemon dressing
£18Raj kachori (v)(g)(d)Wheat bubble, smoked yellow peas and potato, mung beans and signature chutneys
£18Nadru Ki Chaat (v)(d)Lotus stem kebabs and crisp with tamarind, cherry chutney, yoghurt
£14Malai Broccoli (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
£18CURRIES AND BIRYANIKadhai Jhinga (d)Stir fried prawns with peppers, ginger and tomatoes
£35Turbot Alleppey (d)Pan seared turbot, fried idli, sea vegetables and coconut sauce
£36Meen Mappas (d)Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
£34Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
£29Chettinaad Kodi CurryChicken curry with Malwan spice blend of peppers, chillies and cumin
£28Ahuna Gosht Curry (g)East Indian lamb curry with chillies, fennel and stone flowers
£32Kashmiri RoganjoshLake District braised lamb curry with, onions, tomato & Kashmiri spice blend
£32Paneer Aur Palak Makhani (v)(d)Spiced fig filled paneer tikka, baby spinach and rich tomato gravy
£26Kathal Kofta (v)(n)(d)Jackfruit dumpling in coconut korma, golden raisins & lotus seeds
£28Hindostanee Biryani (g)(d)Choice of biryani – vegetable, chicken, lamb
£26 | £32 | £34KANISHKA SPECIALSLobster Caldine (d)Butter poached lobster, monks bread, masala uttapam, caviar with coastal Goan sauce
£52Hiran Ki Boti (d)Spiced fallow venison, pickled heritage carrots, rainbow swiss chard and jus
£38SUBJIAloo & mutter (vg)new potatoes, green peas onion and tomato
£11Gobi Adaraki (vg)spiced cauliflower, ginger and onions
£11Achari Chole & Baigan (v)Punjabi chickpea curry with baby aubergine
£11Kanishka signature black dal (v)(d)£11Yellow dal (vg)£11AUR SAATH MESaffron Rice (vg) Steamed Rice (vg)£6Cheese and chilli naan (v)(d)(g)£6Peshawari naan (v)(d)(g)£6Paratha (v)(d)(g)£6Naan (v)(d)(g)£5Roti (vg)(g)£5Cucumber – onion raita (v)(d)£5Masala onion salad (vg)£5Poppadom (vg)(g)£5.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Kanishka Tasting Menu
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
TASTING MENU £105£75 WINE PAIRING
NASHTA (d)(g)Atul Kochhar Blanc de Blanc Champagne NV, FranceNADRU KI CHAATLotus stem kebabs and crisp with tamarind, cherry chutney, yoghurt
Riesling, Wild Earth, New Zealand
OrDEVON CRAB BONDA (g)Devon crab fritter with chickpea sundal, tomato chutney with Isle of Wight tomatoes
Mango Wine, Rhythm Winery, IndiaTELUGU PANEER TIKKA (v)(d)(g)Andhra spiced paneer tikka, pastry crust, melon, chia seed & lemon dressing
Sauvignon Blanc, Tinpot Hut, New Zealand
OrJAL TARANG (d)(n)Scallop, chicken jus, hazelnut & crispy chicken skin
Chablis, Domaine Vrignaud, France
OrDHUYEN KI BATAKHome smoked Margret Duck breast, orange and spring onion chaat
Pinot Noir, Tinpot Hut, New ZealandMALAI BROCCOLI (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
El Coto, Rioja, Verdejo, Spain
OrJOHN DORY (d)Cornish John Dory with Isle of Wight tomatoes
La Smilla, Gavi di Gavi, DOCG, Piedmont
OrCHICKEN TIKKA PIE (d)(g)Speciality of the house served with spring berry chutney
Chardonnay, Silver lining, South AustraliaKATHAL KOFTA WITH KORMA SAUCE (d)(v)(n)Jackfruit dumpling in coconut korma, golden raisins & lotus seeds
Riesling, Unplugged, Weingut Tesch, Nage, Germany
OrTURBOT ALLEPPEY (d)Pan seared turbot, fried idli, sea vegetables and coconut sauce
Pouilly- Fume, Cuvee De Boisfleury, Alain Cailbourdin
OrPURANI DILLI KA BUTTER CHICKEN (d)A classic of old Delhi – chicken tikka in rich tomato sauce
Gamay, Fleurie, Dominique Morel, Beaujolais
OrDO TARIKE KA GOSHTLamb chop, Lamb loin, Swiss chard and jus
Shiraz, Thelema Vineyards, South AfricaServed with black daal (g)(v), aloo and mutter (vg), bread (d)(g) and rice (vg)TEXTURES OF YOGHURT (d)PISTACHIO KULFI WITH CHOCOLATE MOUSSE (d)(n)Royal Tokaji Late Harvest, Tokaj, Hungary
Or
CARDAMOM CHAI CRÈME BRÛLÉE (d)The Ned, Marlborough, New Zealand
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish
dishes may contain small bones. Game dishes may contain shot.Set Menu
LUNCH
£42 two courses | £47 three coursesAvailable
Monday to Sunday 12pm – 2:15pmDINNER
3 Courses £45Available
Monday to Sunday- 5pm to 6;30pmSTARTERSALOO MUTTER KI TIKKI (d)Maris piper and green peas gallete, lotus seed with cherry chutney
CHIDIYA SAMOSA KI CHAAT (g)(d)Vegetable mini samosa with smoked yellow pea curry and chutneys
ROSEMARY SEEKH KEBAB (d)Grilled ground lamb kebab with British accent, mint, onion pickle
NIMBU MIRCH CHICKEN TIKKA (d)Cornfed grilled chicken supreme, lemongrass, burani cheese raita, chicken skin and puffed rice
KHARGOSH 65 (g)(d)Rabbit, curry leaf, guntur chilli, coconut pachadi (£5 supplement)
MAINSPUNJABI CHOLE, BAIGAN AND KULCHA (v)(d)(g)Slow cooked white chickpeas, baby aubergine with onion kulcha and raita
MEEN MOILEE (g)(d)Pan fried sea bream, sea vegetables, moilee and vermicelli
PURANI DILLI KA BUTTER CHICKEN (d)A classic of old Delhi – chicken tikka in rich tomato sauce
HINDOSTANEE BIRYANI (d)(g)Choice of biryani – chicken, lamb or vegetable (£6 supplement)
Served with black daal (g)(v), bread (d)(g) and rice (vg)DESSERTSMango Bhapa Doi (d)(n)Or
Dark chocolate brownie (d)(g)
.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill
Weekend Brunch Menu
Saturday 11:30am to 2:00pm
Sunday 11:30am to 3:00pmA welcome seasonal Kanishka punch cocktail
Bottomless red, white wine or beer with food – £65pp (2 hrs)
Brunch food only – £50pp (min 2 persons)SHARING DISHESKhari paneer tikka (v)(g)(d)spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Chole samosa (v)(g)(d)mini samosa with smoked yellow peas & potato curry
Makhan makai ki chaat (v)(d)spiced butter corn kernels, lime and coriander
Malai broccoli (v)(d)grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
Nimbu mirchi chicken tikka (d)tandoor grilled chicken supreme marinated in lemongrass & cheese
Atul‘s fried chickenpickle mayonnaise
Lamb sausage & akuri pao (g)(d)lamb sausages & Parsi style scrambled egg in brioche
Machhi amritsariPunjabi carom seed and gram flour coated fried fish
ADD ONChangezi champen (d) (1 piece £15)tandoori lamb chops, mint chutney, onion salad
Ajwaini jhinga (d) (2 pieces £12)tandoor grilled tiger prawns with wild garlic, black garlic and pickled artichokes
CHOOSE ONE MAIN DISH TO SHAREHindostanee biryani (d)(g)vegetable or chicken served with raita
Ahuna goshtEast Indian lamb curry with chillies, fennel and stone flowers
Chole baigan (v)Punjabi style chickpeas cooked with aubergine
Palak paneer (d)(v)beans poriyal bharwan paneer tikka, baby spinach & tomato sauce
Subj makahne (d)(n)seasonal vegetable & lotus seeds
Mains served with daal, rice and naanDESSERT PLATTER (for the table)Trio of desserts (n)(d)(g)chocolate hazelnut choux, bhapa doi, carrot halwa
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol.
Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Father’s Day Menu
£45 per person
Sunday 16th June 12:00 – 19:00STARTERS(choose any one)
Kale & Ratte Potato Chaat (vg)(d)(g)Mint, tamarind and rose yoghurt
Earl Grey Smoked Rainbow Trout (d)Plum, puffed quinoa bhel
Tarragon Chicken Tikka (d)Mung bean sprouts kachumber and grilled piquillo pepper
Rosemary Sheekh Kebab (d)Cumin feta and baby rocket leaf salad
MAINS(choose any one)
Oven Roasted Lamb Rump (d)Lamb keema with spring greens
Delhi Ka Butter Chicken (d)Norfolk chicken cooked in tomato & fenugreek sauce
Codling Fish Paupiette (d)Sweet heart cabbage & coconut sauce
Lotus Stem & Seasonal Vegetables DumplingLotus seed and malai sauce
Served with naan (v)(d)(g) and Kanishka’s signature black dal (v)(d)DESSERTS(choose any one)
Vanila Bean Bhapa Doi (d)(g)Almond fudge and raspberry gel
Gulab Jamun Brulee (d)(g)(n)Vanilla crème and berry gel
Chocolate RasmalaiSpongy soft cheese dumpling, cardamom meringue & berry compote
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSMalai Kulfi (d)(n)Malai kulfi, basil jelly, strawberry and rose caviar
£12Chocolate ‘Jaffa’ (v)(d)(g)Equatoriale chocolate mousse, orange curd, cinnamon ice cream
£12Coconut & Pineapple (d)(g)Coconut cardamom rice pudding with tandoori pineapple & sorbet
£12Rasmalai (d)(g)Saffron milk poached cottage cheese dumpling, William pear
£12Pistachio Kulfi With Chocolate Mousse (n)(d)Dark chocolate mousse, pistachio kulfi, filo and chocolate caramel sauce
£12Chai Crème Brulé (d)Creamy custard infused with aromatic chai spice, chantilly cream & chocolate tullie
£12HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / chamomile / lemon & ginger
LOW CAFFEINEGreen tea / jasmine
BLACK TEABreakfast / earl grey / assam / darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSAK Espresso MartiniAK Vodka, coffee liqueur, espresso
£15Rasmalai & RhubarbWhitneil’s gin, rasamalai cream, rhubarb
£15Old FashionJohn Crabbie 12yr, bitters, maple syrup
£15LIQUEURS – 50MLBaileys Irish Cream£15Disaronno£15Frangelico£15Grand Marnier£15Kahlua£15Tia Maria£15Drambuie£15BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISK(E)Y – 50 MLAtul Kochhar Whiskey – Coal Ila 7yrs£12.5Crabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14Balvenie 30yrs£150HIGHLANDOban 14yrs£16Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Lagavulin 16yr£16ISLAND & CAMPBELTOWNJura 7 Wood£19Highland Park, The Dark 17yrs£45.Prices include VAT at the current rate. A discretionary 10% service charge will be added to your bill.