Four – Hands Dining Experience
ROY NER AND ATUL KOCHHAR
Friday 5th April£150 PP
Wine flight £100 • Prestige wine flight £175Wood fire potato breadWhipped hummus, foraged British mushroom
Atul Kochhar Blanc de Blanc Champagne, NV France
Prestige Wine: Hattingley Valley Classic Reserve, Hampshire, England, NVGobi MatarCumin and ginger green peas tikki, cauliflower puree and herbs
‘Unplugged’, Weingut Tesch, Nahe, Riesling, Germany 2020
Prestige Wine: Domaine Rolly Gassmann, Gewurztraminer, Alsace 2016Scallop and prawn ravioloMom’s langoustine jus
Tahini marinated black cod Sumac onionsChablis, Domaine Vrignaud, 2021
Prestige Wine- Chablis 1er Cru “Vaucoupin” Domaine Corinne Perchaud 2019Duck ChettinadGressingham duck breast, asparagus & duck egg yolk
Pinot Noir, Tinpot Hut, New Zealand
Prestige Wine: Volnay 1er Cru `Les Santenots`, Domaine Georges Glantenay, 2019Pomegranate & black salt sorbetAustralian chocolate-aged wagyu steakWitlof tahini caesar
Chickpea & potato chipsThelema Vineyards, Stellenbosch, Shiraz, South Africa 2020
Prestige Wine: Brunello Di Montalcino, Geografico 2014Caramelised white chocolate & rhubarbRoyal Tokaji Late Harvest, Tokaj, Hungary, 2020
Prestige Wine: Chateau Laville, Sauternes, France, 2018.Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.
Hospitality Action
Monday 22nd April
£95 PP
Wine flight £55CanapésAtul Kochhar Blanc de Blanc Champagne, NV France
Cyrus TodiwalaPatra Ma Vaengnu
Grilled aubergine rolled in coconut chutney, wrapped in banana leaf and steamed
Papaeta Eeda No Pattice • Tamota Ni Girobi
Potato cake filled with seasoned chopped boiled egg on tomato sauceChardonnay, Silver Lining, AustraliaCharlie HodsonKafir Seabas
Asparagus, butter chicken, pecorino aranciniLa Smilla, Gavi di Gavi DOCG, PiedmontVivek SinghDuck
Seared duck breast with Hyderabadi salan, sesame, tamarind and peanut, beetroot raitaPinot Noir, Tinpot Hut, New ZealandAtul KochharLamb Rump
Pea samosa, spinachCabernet Franc/ Merlot, Atul Kochhar’s Malatinszky, HungarySimon RimmerPistachio Olive Oil & Polenta Cake
Royal Tokaji Late Harvest, Tokaj, Hungary, 2020.Prices include VAT at the current rate.
A discretionary 15% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones.A La Carte
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
STARTERS AND KEBABSCromer Crab Bonda (g)Cromer crab fritter with grilled corn – apple salad, khimchi and chilli-tamarind chutney
£19Orkney Scallop Podi Masala (d)Pan seared hand dived Orkney scallop, brassica textures, parsnip crisp
£20Ajwaini Jhinga (d)Tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
£20Tandoori Monkfish (d)Chettinad spiced grilled monkfish tail, creamed kale korma
£20Chicken Tikka Pie (2006) (g)(d)Speciality of the house served with berry chutney
£18Murg Tulsi Malai Tikka (d)Tandoor grilled chicken supreme marinated in basil and cheese
£17Batyer Kali Mirchwala Khurchan Tart (g)Norfolk roasted quail with tellicherry black pepper masala in onion seed tart
£17Hiran Keema Salli Aur Paratha (g)(d)Muntjac keema masala with crisp potatoes and flaky paratha
£18Changezi Champen (2001) 1 piece (d)Atul’s kitchen classic of tandoori lamb chops, mint chutney, onions salad
£15Rosemary Sheekh Kebab (d)Grilled ground lamb kebab with British accent, mint, onion pickle
£19Khari Paneer Tikka (2019) (v)(g)(d)Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
£17Malai Broccoli (v)(d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
£15Chidiya Samosa Aur Mutter Aloo Ki Chaat (v)(g)(d)Vegetable mini samosa with smoked yellow peas and potato curry
£15Nadru Ki Chaat (v)(d)Lotus stem kebabs and crisp with tamarind, cranberry, yoghurt chutneys
£15CURRIES AND BIRYANIMeen Mappas (d)Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
£30Kadhai Jhinga (d)Stir fried prawns with peppers, ginger and tomatoes
£34Meen Pollichattu (g)Griddled halibut, sambhar pickled shallots, fried idli
£34Purani Dilli Ka Butter Chicken (d)A classic of old Delhi – chicken tikka in rich tomato sauce
£28Malwani Kodi KariChicken curry with Malwan spice blend of peppers, chillies and cumin
£26Kerala Chicken Curry Fry (n)Kerala street café speciality – stir fried curry with cashew nuts
£28Kashmiri RoganjoshLake District braised lamb curry with, onions, tomato & Kashmiri spice blend
£28Ahuna Gosht Curry (g)East Indian lamb curry with chillies, fennel and stone flowers
£29Achari Saag GoshtA proper Punjabi curry with lamb, spinach and pickling spices
£30Paneer Aur Palak Makhani (v)(d)Spiced fig filled paneer tikka, baby spinach and rich tomato gravy
£25Baghar – e – Baigan (v)(n)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
£24Hindostanee Biryani (g)(d)Choice of biryani – vegetable, chicken, lamb
£25 | £30 | £32KANISHKA SPECIALSLagusta Xec XecLobster curry with Goa xec xec gravy, apple pickle, wild rice bhel
£49Hiran Ki Boti (d)New Forest venison spiced with juniper garam masala, mushroom kedgeree, chocolate curry
£36SUBJIAngoori aloo (vg)potatoes and grapes (vg)
£10Kasuri mattar paneer (v)(d)paneer and peas
£10Saag makai (d)spinach with corn
£10Gobi masala (vg)spiced cauliflower
£10Pindi kadhai cholepunjabi chickpea curry
£10Subj makhana kormaseasonal vegetable & lotus seeds (d)(n)
£10Kanishka signature black dal (v)(d)£9Yellow dal (vg)£9AUR SAATH MESaffron Rice (vg) Steamed Rice (vg)£6Cheese and chilli naan (v)(d)(g)£6Peshawari naan (v)(d)(g)£6Paratha (v)(d)(g)£6Naan (v)(d)(g)£5Roti (vg)(g)£5Cucumber – onion raita (v)(d)£5Masala onion salad (vg)£5Poppadom (vg)(g)£5.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill. If you have any allergies or dietary requirements please inform your server when ordering.
Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Kanishka Tasting Menu
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
TASTING MENU £95£69 WINE PAIRING
NASHTA (d)(g)Atul Kochhar Blanc de Blanc NV, FranceDAHI PURI (d)(g)(v)Wheat crisp bubble, sweet yoghurt & tamarind
La Smilla, Gavi di Gavi DOCG, PiedmontNADRU KI CHAATLotus stem kebabs & crisp with tamarind, cranberry, yoghurt chutneys
Riesling, Wild Earth, New Zealand
OrCRAB BONDA (g)Cromer crab fitter with grilled corn, apple salad, khimchi and chilli-tamarind chutney
Mango Wine, Rhythm Winery, IndiaMONKFISH TIKKA (d)Chettinad spiced grilled monkfish tail creamed kale korma
Pouilly-Fumé Cuvée de Boisfleury, Alain Cailbourdin
OrKHARI PANEER TIKKA (2019) (v)(g)(d)Spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Sauvignon Blanc, Tinpot Hut, New Zealand
OrROSEMARY SHEEKH KEBAB (d)Grilled ground lamb kebab with British accent, mint, onion pickle
Pinot Noir, Tinpot Hut, New ZealandMEEN MAPPAS (d)Pan fried sea bass with coconut, curry leaf, garlic sauce enriched with caviar
Chardonnay, Silver Lining, Australia
OrPURANI DILLI KA BUTTER CHICKEN (d)A classic of old Delhi chicken tikka in rich tomato sauce
Chablis, Domaine Vrignaud, France
OrBAGHAR – E – BAIGAN (n)(v)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Gamay, Fleurie, Dominique Morel, BeaujolaisServed with black daal, cauliflower, bread and ricePISTACHIO KULFI WITH CHOCOLATE MOUSSE (d)(n)Royal Tokaji Late Harvest, Tokaj, Hungary
OrCHAI CRÈME BRULEE (d)The Ned, Marlborough, New Zealand.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your
server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish
dishes may contain small bones. Game dishes may contain shot.Set Menu
LUNCH
2 Courses £39 / 3 Courses £45Available
Monday to Sunday 12pm – 2:15pmDINNER
3 Courses £45Available
Monday to Sunday- 5pm to 6;30pmSet Menu £38375ml Carafe of Red or White Wine£16Kanishka Signature Cocktail£14STARTERSCHIDIYA SAMOSA AUR MUTTER ALOO KI CHAAT (v)(g)(d)Vegetable mini samosa with smoked yellow peas and potato curry
MALAI BROCCOLI (d)Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
MURG TULSI MALAI TIKKA (d)Tandoor grilled chicken supreme marinated in basil and cheese
ROSEMARY SHEEKH KEBAB (d)Grilled ground lamb kebab with British accent, mint, onion pickle
MAINSMEEN POLLICHATTU (g)Griddled halibut wrapped in banana leaf, sambhar pickled shallots, fried idli
PURANI DILLI KA BUTTER CHICKEN (d)A classic of old Delhi – chicken tikka in rich tomato sauce
KASHMIRI ROGANJOSHLake District braised lamb curry with, onions, tomato and Kashmiri spice blend
PINDI KADHAI CHOLE, ONION KULCHA, RAITA (d)(g)Punjabi chickpea curry
BAGHAR – E – BAIGAN (n)Aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
HINDOSTANEE BIRYANI (suppl £5) (d)(g)Choice of biryani – chicken or lamb
Served with Kanishka black daal (d)(v), saag aloo (d)(v), naan or pulaoDessertsPistaschio and milk fudge (d)(n)
or
Chocolate brownie (d)(n)Lunch Tasting Menu
5 Course Lunch Tasting Menu
Available
Monday to Sunday 12pm – 2:15pmLunch Tasting Menu £65£49 WINE PAIRING
NASHTA (g)(d)Atul Kochhar Blanc de Blanc NV, FranceDAHI PURI (d)(g)Wheat crisp bubble, sweet yoghurt and tamarind
La Smilla, Gavi di Gavi DOCG, PiedmontMALAI BROCCOLI TIKKA (d)Grilled broccoli, marinated in nutmeg garam masala, with parmesan shards
Riesling, Cave de Hunawihr Reserve, Alsace
OrCRAB BONDA (g)Cromer Crab fritter with grilled corn, apple salad, khimchi and chilli-tamarind chutney
Mango Wine, Rhythm Winery, India
OrMURG TULSI MALAI TIKKA (d)Tandoor grilled chicken supreme marinated in basil and cheese
Pinot Noir, Tinpot Hut, New ZealandMEEN MAPPAS (d)Pan fried sea bass with coconut, curry leaf, garlic sauce, enriched with caviar
Chardonnay, Silver Lining, Australia
OrKASHMIRI ROGANJOSHLake District braised lamb curry with onions, tomato & Kashmiri spice blend
Cabernet Franc, Merlot, Atul Kochhar’s, Villany
OrHINDOSTANEE BIRYANI (d)(g)Choice of biryani – chicken or lamb
Shiraz, Thelema Vineyards, South AfricaServed with black daal (g)(v), cauliflower, bread (d)(g) and ricePISTACHIO KULFI WITH CHOCOLATE MOUSSE (d)(n)Royal Tokaji Late Harvest, Tokaj, Hungary
OrCHAI CRÈME BRULEE (d)The Ned, Marlborough, New Zealand.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate.
A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Weekend Brunch Menu
Saturday 11:30am to 2:00pm
Sunday 11:30am to 3:00pmStarts from 4th November every Saturday & Sunday.
A welcome seasonal Kanishka punch cocktail
Bottomless red, white wine or beer with food – £65pp (2 hrs)
Brunch food only – £50pp (min 2 persons)SHARING DISHESKhari paneer tikka (v)(g)(d)spiced paneer tikka baked with pastry, rocket leaves, chia seeds
Chole samosa (v)(g)(d)mini samosa with smoked yellow peas & potato curry
Makhan makai ki chaat (v)(d)spiced butter corn kernels, lime and coriander
Malai broccoli (v)(d)grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards
Tulsi chicken tikka (d)tandoor grilled chicken supreme marinated in basil & cheese
Atul‘s fried chickenpickle mayonnaise
Lamb sausage & akuri pao (g)(d)lamb sausages & Parsi style scrambled egg in brioche
Machhi amritsariPunjabi carom seed and gram flour coated fried fish
ADD ONChangezi champen (d) (1 piece £15)tandoori lamb chops, mint chutney, onion salad
Ajwaini jhinga (d) (2 pieces £12)tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney
CHOOSE ONE MAIN DISH TO SHAREHindostanee biryani (d)(g)veg or chicken served with raita
Ahuna goshtEast Indian lamb curry with chillies, fennel and stone flowers
Baghar-e-baigan (v)(n)aubergine steaks filled with vegetable mince, telgu baghar gravy, beans poriyal
Palak paneer (d)(v)bharwan paneer tikka, baby spinach & tomato sauce
Subj makahne (d)(n)seasonal vegetable & lotus seeds
Mains served with daal, rice and naanDESSERT PLATTER (for the table)Trio of desserts (n)(d)(g)chocolate hazelnut choux, bhapa doi, carrot halwa
.(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol.
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Easter Menu
£45 per person
Starters(choose any one)
Kasundi Chicken Tikka (d)Young leaf salad & mint chutney
Lamb Scotch Egg (d)Curried mayonnaise and watercress
Tamarind & Star Anise Marinated Norfolk Quail (d)Vanilla beetroot
Spiced Jackfruit & Globe Artichoke Pie (g)(d)Berry chutney
MAINS(choose any one)
Braised Lamb Shank (g)(d)Baby roast potato with spring greens
Pan Fried Hake (d)(g)Upma and coconut sauce
Tandoori Poussin (d)Mixed leaf salad and tomato and fenugreek sauce
Apricot Stuffed Cottage Cheese (d)Spinach and saffron korma
Served with naan (v)(d)(g) rice (vg) and Kanishka’s signature black dal (v)(d)DESSERTS(choose any one)
Easter Egg (d)Mango and passion fruit
Kataifi Nest (d)(n)Carrot halwa, pistachio and chocolate eggs
Mix Berry Millefeuille (g)(d).(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts (a) contains alcohol
Prices include VAT at the current rate. A discretionary 15% service charge will be added to your bill.
If you have any allergies or dietary requirements please inform your server when ordering. Whilst we have strict controls in place, unfortunately it is not possible to guarantee our dishes will be 100% allergen or contamination free. Fish dishes may contain small bones. Game dishes may contain shot.
Desserts
At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest ingredients. The result is a totally unique and innovative style of modern Indian cuisine.
DESSERTSMalai Kulfi (d)(n)Malai kulfi, basil jelly, strawberry and rose caviar
£12Chocolate ‘Jaffa’ (v)(d)(g)Equatoriale chocolate mousse, orange curd, cinnamon ice cream
£12Coconut & Pineapple (d)(g)Coconut cardamom rice pudding with tandoori pineapple & sorbet
£12Rasmalai (d)(g)Saffron milk poached cottage cheese dumpling, William pear
£12Pistachio Kulfi With Chocolate Mousse (n)(d)Dark chocolate mousse, pistachio kulfi, filo and chocolate caramel sauce
£12Chai Crème Brulé (d)Creamy custard infused with aromatic chai spice, chantilly cream & chocolate tullie
£12HOT DRINKS £6 (each)HOUSE SPECIALITYKanishka masala chai
INFUSIONSFresh mint / chamomile / lemon & ginger
LOW CAFFEINEGreen tea / jasmine
BLACK TEABreakfast / earl grey / assam / darjeeling
COFFEEEspresso / macchiato / americano / latte / cappuccino
Decaff options are availableAFTER DINNER COCKTAILSAK Espresso MartiniAK Vodka, coffee liqueur, espresso
£15White LadyAK’s gin, lychee liqueur, rose syrup, chamomile tea, lemon
£15Whiskey AlexanderJohn Crabbie 12yr, Crème de Cacao, cream
£15Chocolate CakeAK’s vodka, Crème de Cacao, Frangelico (n)
£17LIQUEURS – 50MLBaileys Irish Cream£11Disaronno£11Frangelico£11Single Espresso£3.5Cointreau£11Grand Marnier£11Kahlua£11Tia Maria£11Drambuie£11BRANDIES & CALVADOS – 50 MLHennessy VS, Cognac£13.5Hennessy XO, Cognac£38Remy VSOP, Cognac£14.5Remy XO, Cognac£40Baron de Sigonac, VSOP, Armagnac£13.5Chataeu de Breuil VSOP, Calvados£13.5WHISK(E)Y – 50 MLAtul Kochhar Whiskey – Coal Ila 7yrs£12.5Crabbie 18yrs£32Crabbie 22yrs Orkney Single Malt£60SPEYSIDEBalvenie Double Wood 12yrs£12.5Macallan 12yrs Double Cask£14Balvenie 30yrs£150HIGHLANDOban 14yrs£16Tomatin 18yrs Oloroso Sherry Finish£24Glendronach 21yrs Parliament£35LOWLANDAuchentoshan 3 Wood£15Ailsa Bay Peated£17Bladnoch Adela 15yrs Sherry Cask£24ISLAYLaphroaig 10yr£12.5Ardbeg£15Lagavulin 16yr£16ISLAND & CAMPBELTOWNJura 7 Wood£19Highland Park, The Dark 17yrs£45.This is a snapshot of what we have on offer, please ask the team for the full drinks and whisk(e)y list.