• Restaurant Mayfair Modern Indian Holi Menu

Join us for The Festival of Colours


Celebrate Holi at Restaurant Mayfair Kanishka by Atul Kochhar
Celebrate Holi at Restaurant Mayfair Kanishka by Atul Kochhar

Sample menu only, view current menus.

Treat your family to an experience to remember this Holi on March 8th, with a vibrant menu as we celebrate Holi the festival of colours. Join us for The Festival of Colours.

Restaurant Mayfair Holi Menu

NASHTA
HOLI SNACKS (V)(D)(G)
Green Gram Pancake, Veg Pakora, Dahi Bhalla

GOBHI ACHARI GOSHT (D)
Tender Pieces Of Cauliflower & Asparagus Cooked With Mustard & Pickle Spice Curry

BEETROOT KOFTA KALIYAN (N)
Beetroot Dumplings With Coconut, Poppy Seeds And Peanuts Sauce

PANEER KADHAI
Paneer cooked with peppers, coriander and tomato gravy

BAIGAN MIRCHI KA SALAN
Aubergine and capsicum simmered in coconut, peanut and sesame gravy

SAAG ALOO
Parisienne potato and spinach curry`

MALAI CHOM CHOM
Jalebi And Spiced Chocolate Delice (V)(D)(G)(N)

CHICKEN HANDI LAZEEZ (D)(N)
Chicken Legs Simmered In A Brown Onion, Tomato And Yoghurt Gravy

LAMB ACHARI GOSHT (D)
Tender Pieces Of Lamb Cooked Cooked With Mustard And Pickle Spice Curry

MAHI KALIYAN (N)
Grilled Salmon With Coconut, Poppy Seeds And Peanuts Sauce

ANGOORI ALOO
Potatoes And Grapes (V)

PANEER HANDI LAZEEZ (D)(N)(V)
Paneer Cubes Simmered In A Brown Onion, Tomato And Yoghurt Gravy

LOCATION
HOURS

Tuesday to Friday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
All Day: 11.30am – 3pm

Sunday
Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm

RESERVATIONS