• Restaurant Mayfair Sunday Atul Kochhar Supper Club Series Culinary Experience Crystelle Pereira

Sunday Supper Club – Crystelle Pereira

Sunday Supper Club – Crystelle Pereira at Kanishka Restaurant Mayfair

Sunday Supper Club – Crystelle Pereira at Kanishka Restaurant Mayfair


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Having stolen the nation’s hearts in The Great British Bake Off, where she reached the final, Crystelle Pereira recently joined Atul Kochhar in the kitchen at Kanishka, for his Sunday Supperclub series.

Born in North London to Kenyan-born, Portuguese-Goan parents, Crystelle loves sharing recipes inspired by her heritage and from her travels around the world, which came across in her unique five-course menu served at Kanishka.

Following an amuse bouche of Bombay mix-crusted halloumi fries with chutney, a fish course comprised expertly prepared Goan prawn curry with white basmati rice, then gorgeous mini hand pies filled with pickle chicken curry. A main of mutton was served in a Xacuti Kathi roll, balanced with fresh slaw and raita, then concluded with a deeply comforting dessert of chai tres leches cake.

Crystelle Pereira is a 28-year old quick-witted cook, baker and cookbook author from London. Born in North London to Kenyan born, Portuguese-Goan parents, Crystelle loves sharing recipes inspired by her heritage but also from her travels around the world. She stole the hearts of the nation in The Great British Bake Off where she reached the final (Channel 4 and Netflix USA, 2021).

‘Flavour Kitchen’ (Hachette) is Crystelle’s debut cookbook, published in May 2023. Crystelle’s TV career has seen her host live recipe creations on Good Morning America, The Today Show, ITV’s Lorraine and BBC One, and she is most recently known as the Series Judge on The World Cook on Amazon Prime, alongside chef Atul Kochhar.

Crystelle speaks four languages and spent the past few years working in a top finance firm.

Restaurant Mayfair Sunday Atul Kochhar Supper Club Series Culinary Experience Crystelle Pereira


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