Restaurant Mayfair Vegetarian & Vegan Menu

Sample menu only, view current menus.

Did you know?
Kanishka specialises in the unexplored cuisine of India’s North East ‘Sister States’. This region of India has a distinct food culture, and its roads overflow with local food carts and eateries.

The approach to cooking is one of humility and elevated simplicity – relying less on oil and spice than in other parts of the country, and instead upon the expert combination of fantastic quality ingredients.

Above all, we cook with honesty and passion. At every instance, we aim to enchant our guests with a vibrant Indian culture, and cuisine of the highest calibre.

We have a wide selection of dishes for vegetarian food lovers, and can gladly cater for most dietary requirements.

Atul Kochhar was the first Indian Chef to gain the Michelin Star accolade.

We deliver our fine dining cuisine to your home (within the M25).

At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest British ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

Vegetarian & Vegan A La Carte And Tasting Menu

Broccoli
Tandoori broccoli, grilled purple sprout, pakora, magaj korma

Labra
Tripura seasonal mixed vegetables curry

Bhindi Pyaza
Tender okra simmered with onions and spices

Usoi Ooti
Manipuri bamboo shoot and green peas curry with mushrooms and jackfruit

Kosoi Bwtwi
Tofu, seasonal greens, naga chilli with tempeh

Gourd
Stuffed bottle gourd, oyster mushroom, lotus seeds, black sesame sauce

Makhana Paneer Makhani
Tender paneer cubes and lotus seeds braised with makhani gravy

Gangtok Momo
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable

Beetroot
Tikki, bhajiya, kachori, pickle, pearls and pine nuts Premium

Sapta
Tempeh, tofu, bock choi and spring onion sapta

Mishti
Vanilla mishti doi (vg) / Milk chocolate saffron rabdi cremeux