Restaurant Mayfair Vegetarian Tasting Menu

Sample menu only, view current menus.

At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest British ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

Restaurant Mayfair Vegetarian Tasting Menu with Wine Pairing

Amuse Bouche
Premium · Prosecco
Deluxe · Taittinger Champagne

Gangtok Momo
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable
Premium · Filarino Sangiovese Rosato Rubicone IGT, Emilia Romagna, Italy
Deluxe · Bodega Catena Zapata Alta Chardonnay, Argentina

King Edward Potato
Summer truffle potato cake, broad beans
Premium · Pinotage, Rhebokskloof Wine Estate, Paarl, South Africa
Deluxe · Pinot Noir, Eradus, Marlborough, New Zealand

Cauliflower
Garlic roasted cauliflower, cannellini beans, vine tomatoes, malai sauce
Premium · Etna Bianco, Tornatore, Sicily, Italy
Deluxe · The Lane, Pinot Gris, Adelaide Hills, Australia

Sorbet
Nimboo Paani

Paneer
Tandoor paneer, peas, walnut chutney, oyster mushroom
Premium · Dry Creek Vineyards Heritage Zinfandel, Sonoma, California, USA
Deluxe · The Lane, Reunion Shiraz, Adelaide Hills, Australia

Aubergine
Aubergine steaks filled with potatoes, fritters, radish, tomato masala sauce
Premium · Mont Du Toit, Wellington, South Africa
Deluxe · Truchard Pinot Noir Pinot Noir, USA

Mishti
Mango Mishti Doi Chocolate chilli melt, salted caramel
Premium · 10 Years Old Tawny Port, Warre Otima
Deluxe · Tokaji Blue Label Azsu, 5 Puttonyos, Barta, Hungary