Restaurant Mayfair Vegan Tasting Menu

Sample menu only, view current menus.

At Kanishka, the menus are inspired by Atul Kochhar’s love of traditional Indian cuisine, brought to life by his continuous research into ever-evolving regional recipes, combined with his dedication to using only the finest British ingredients. The result is a totally unique and innovative style of modern Indian cuisine.

Restaurant Mayfair Vegan Tasting Menu

Sabji Momo
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable Peth Wetz Estate Grauer Burgunder Rheinhessen. Germany

Kathal Shapta
Lahasa inspired jackfruit and chilli stir fry with bok choi and spring onions Weitgasse Grüner-Veltliner Mantlerhof, Kremstal, Austria

Grilled Aubergine
Grilled aubergine and masala kale with coconut korma Vermentino di Sardegna Marmora, Italy

Sorbet
Blood orange

Kand Mool
Roasted root vegetables in a onion & ginger gravy Petale de Rose, Château la Tour de l’Évêque, Cotes de Provence, France

Cauliflower Mattar Bhaji
Cauliflower and peas in a San Marzano sauce
Eric Louis Pinot Noir, France

Mishti
Coconut Halwa with caramelized banana topped with a 24 carat gold leaf Pacherenc du Vic Bilh Saint Albert, France

Kathal Shapta
Lahasa inspired jackfruit and wild garlic stir fry with bok choi and spring onions

Gangtok Momo
Steamed dumplings of seasonal vegetables, served with tomato and chilli chutney, fermented pounded vegetables

Kolkatta Puchkas
Wheat bubbles with sweet and sour tamarind water, sprouted mung beans and potatoes

Samosa Chaat
Garden green peas and new potatoes stuffed samosa with tamarind chutney

Aloo Tikki
Panfried King Edward potato cake with spiced chickpeas

Kand Mool
Roasted root vegetables in a onion & ginger gravy