Restaurant Mayfair Vegan Menu by Atul Kochhar
Sample menu only, view current menus.
When it comes to vegan dining, Indian food lends itself so beautifully to naturally delicious vegan food. Atul Kochhar celebrates all aspects of Indian dining including the love of vegan and vegetarian dishes that are full of beautiful flavours and textures.
“Across India, almost a third of the population are vegetarian and the variety of exceptional vegetarian and vegan dishes across the country is mind blowing. Vegan food should not be about creating replica ‘meat’ dishes but celebrating the beauty of fresh vegan ingredients and making something beautiful with them.” – Atul Kochhar
Throughout the year, we offer a Vegan A La Carte Menu as well as Vegan Tasting Menu. Dishes include Sabji Momo -moreish organic vegetable dumplings, witch delicate heat from a tomato and chilli chutney and fermented pounded vegetable and Kathal Shapta – Lahasa inspired jackfruit and chilli stir fry with bok choi and spring onions.
We also offer a beautiful selection of vegan wines that can be paired with the Tasting Menu and vegan cocktails such as the Kanishka Mojito.
Restaurant Mayfair Vegan Menu
Organic vegetable dumplings, tomato and chilli chutney and fermented pounded vegetable
Tikki, bhajiya, kachori, pickle, pearls and pine nuts Premium
Tempeh, tofu, bock choi and spring onion sapta
Vanilla mishti doi (vg) / Milk chocolate saffron rabdi cremeux
Tandoori broccoli, grilled purple sprout, pakora, magaj korma
Tripura seasonal mixed vegetables curry
Tender okra simmered with onions and spices
Manipuri bamboo shoot and green peas curry with mushrooms and jackfruit
Tofu, seasonal greens, naga chilli with tempeh
Stuffed bottle gourd, oyster mushroom, lotus seeds, black sesame sauce
Makhana Paneer Makhani
Tender paneer cubes and lotus seeds braised with makhani gravy