• Indian Restaurant Mayfair Takeaway Menu Starters Mains Cocktails

Restaurant Mayfair Kanishka at Home Menu by Atul Kochhar


Sample menu only, view current menus.

Michelin starred chef Atul Kochhar’s culinary creations available for delivery and takeaway.
· NOW WITH SUMMER COCKTAILS ·

Restaurant Mayfair Kanishka at Home Menu

Butter Chicken (d)
Tandoor smoked chicken tikka, simmered in plum tomatoes and delicate spices

Paneer Makhani (v)(d)
Tender Paneer (Indian cottage cheese) simmered in plum tomatoes and delicate spices

Chicken Tikka Masala (d)
Tandoori chicken tikka cooked in rich onion and tomato sauce

Railway Goat Curry
Succulent goat coated in a garam masala & onion – inspired by Indian Railways

NEW Angus Beef Stir Fry
Angus beef strips stir fried with hot spices, coconut and spring onions

NEW Bhindi Masala (vg)
Tender okra cooked in an onion and tomato sauce

Prawn Moilee Curry
King prawns simmered in traditional Kerala spiced coconut curry

Tandoori Salmon (d)
Mustard marinated tandoori salmon, served with cumin potato

Lamb Roganjosh
Authentic saffron flavoured Kashmiri lamb curry

Mutter Paneer (v) (d)
Soft paneer cubes and green peas tossed with tomato sauce

Daal Tarka (vg)
Indian five spice yellow lentils

Black Daal (v)(d)
Kanishka signature slow cooked creamy black lentils

Saag Aloo (vg)
Baby potatoes simmered in mild spinach gravy

Gulab Jamun (v)(d)(g)(n)
Soft fried milk balls simmered in sugar syrup

Gajjar Halwa (v) (d)
Sweet carrots cooked along with milk and cardamom

Spiced Chocolate Brownie (v)(d)(g)
Kanishka signature spiced chocolate brownie

KANISHKA SUMMER COCKTAILS

Atul‘s Passion Fruit Martini
Ketel One Vodka, passion fruit purée, lemon juice, passion fruit juice, sugar syrup

Old Fashioned
Buffalo Trace rum, Orange bitter, Angostura bitter, brown sugar

Raspberry Bellini
2 servings Chambord, Golden Falernum rum

Gin Gin Bang
Portabello Road No . 171 gin, lime, cucumber, sugar syrup

Plum Elixir
non-alcoholic
Plum infused Seedlip Spice, ginger ale


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LOCATION
HOURS

Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Sunday
Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm

RESERVATIONS