• Indian Restaurant Kanishka Mayfair Sunday Supper Club by Atul Kochhar's

Indian Restaurant Mayfair Sunday Supper Clubs

Restaurant Mayfair Sunday Supper Club

Romy Gill 22nd October
Romy Gill 22nd October

Sample menu only, view current menus.

Atul Kochhar, is delighted to announce the launch of new female-led Sunday Supper Club series. Kicking off on 22nd October with the highly reputable Romy Gill MBE, followed by Thuy Diem Pham on 26th November, the series will see renowned chefs join forces with Atul in the kitchen for one night only, showcasing their culinary talents through an exceptional sharing dinner experience. Anna Haugh, Selin Kaizim and Crystelle Periera are also set to join Atul in the kitchen in early 2024. Kanishka’s female chef-led supper club series promises a thrilling exploration of diverse culinary experiences.

Romy Gill MBE is a celebrated Indian chef, author and broadcaster, first becoming known as the owner and head chef at Romy’s Kitchen. Awarded an MBE in the Queen’s 90th Birthday Honours List in 2026, Romy has since travelled the world showcasing her love of Indian food with engaging food presentations and conferences. A popular author, she is also now writing her third book to be published autumn 2024.

Atul is delighted that she has agreed to become his first guest chef at the newly launched Sunday Supper Club at Kanishka.

Mayfair Restaurant Sunday Supper Club

Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote

Grilled Pigeon Breast, Shimeji, Beetroot
Achari pigeon breast, shimeji mushroom, beetroot ketchup, pine nuts

Ghugni Aloo Tikki (v)
Panfried King Edward potato cake, spiced chickpeas, goat yoghurt

Gangtok Momos
Choice of filling – organic vegetables (v), free range chicken or Kentish lamb, steamed and served with tomato and chilli chutney, fermented pounded vegetable

Prawn Sapta
Lahasa inspired prawns, spring onion, kale

Manikya Hiran Sanku
New forest venison skewers, celeriac and pear puree

Seafood Moilee Curry
Pan-seared seafood, onion and ginger sauce

Malai Kori
Grilled monkfish, aubergine, coconut curry

Jungali Titar
Roasted pheasant, fig, Jerusalem artichokes, Tripura masala sauce

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy

Sagolir Manxo
Cumin and black pepper spiced country goat curry

Rogani Boti
Tandoor smoked Romney Marsh lamb rump, keema parcel, sweet potato, spiced gravy
Sommelier wine recommendation · Atul Kochhar’s Cabernet Franc / Merlot, Malatinszki, Villany, Hungary

Videshi Muntjac
Venison steak, grilled apple, radicchio, chocolate curry, wild mushroom biryani
Butter Poached Lobster


Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm