• Indian Restaurant Mayfair Set Dinner Fresh Ingredients

Restaurant Mayfair Set Dinner Menu by Atul Kochhar

Sample menu only, view current menus.

Our menus are sure to delight our discerning guests here at Kanishka, we’re delighted to be welcoming you to dine with us and to ensure a leisurely meal and a fine time, every time in Mayfair.

Restaurant Mayfair Set Dinner Menu

Kurkure Soft Shell Crab
Crispy fried crab, raw papaya salad, passion fruit chutney

Naga Scallops
Smoked chilli spiced diver scallops, textures of cauliflower

Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote

Spiced Smoked Duck
Spiced & smoked Gressingham duck, chickpeas, plum

Kolkatta Puchkas (v)
Wheat bubbles with sweet and sour tamarind water, sprouted mung beans and potatoes

Bhalla Papdi Chaat (v)
Lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt

Gangtok Momos
Choice of filling – organic vegetables, free range chicken or Kentish lamb,
steamed and served with tomato and chilli chutney, fermented pounded vegetable

Lamb Sapta
Lahasa inspired lamb and spring onion, grilled bok choi

Masala Mixed Grill
Selection of lamb seekh, prawns, fish, chicken tikka
(Vegetarian alternative available upon request)

Tandoori Phool Aur Badam
Tandoor roast baby cauliflower, almond korma

Seafood Alleppey Curry
Pan-seared seafood, ginger and turmeric sauce

Macher Malai Kori
Grilled monkfish, courgette & broad beans, coconut curry

Daak Bangla Murgi Jhol
Traditional chicken curry from colonial guest houses of East India

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy
(Vegetarian alternative available upon request)

Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomato, potato salad and crispy poha

Purani Delhi Ki Gosht Biryani
Sealed and baked lamb and aromatic rice, served with burani raita
(Vegetarian alternative available upon request)

Sagolir Manxo
Cumin and black pepper spiced country goat curry

Champen Aur Boti
Tandoor smoked Romney Marsh lamb chop & rump, potato mash, pickled artichoke, spiced gravy

Videshi Style Muntjac Ki Boti
Venison steak, keema kulcha, grilled peaches, aubergine raita, juniper garam masala gravy

Posted in Blog

Tuesday to Friday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
All Day: 11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm