• Restaurant Mayfair Seafood Feast Weekend

Restaurant Mayfair Seafood Feast at Kanishka

Sample menu only, view current menus.

See in your days off ahead with our succulent scallop starter.

Seared Orkney scallops are accompanied with sea vegetables, beetroot, and pea purée, as a shellfish dish that’s as refined in texture and taste as it is perfectly presented on the plate.

Spoil yourself with a seafood feast at Kanishka this weekend.

Restaurant Mayfair Seafood Feast at Kanishka

Kurkure Soft Shell Crab
Crispy fried crab, raw papaya salad, passion fruit chutney

Naga Scallops
Smoked chilli spiced diver scallops, parsnip puree

Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote

Grilled Pigeon Breast, Shimeji, Beetroot
Achari pigeon breast, shimeji mushroom, beetroot ketchup, pine nuts

Ghugni Aloo Tikki (v)
Panfried King Edward potato cake, spiced chickpeas, goat yoghurt

Gangtok Momos
Choice of filling – organic vegetables (v), free range chicken or Kentish lamb, steamed and served with tomato and chilli chutney, fermented pounded vegetable

Prawn Sapta
Lahasa inspired prawns, spring onion, kale

Manikya Hiran Sanku
New forest venison skewers, celeriac and pear puree

Masala Mixed Grill
Selection of lamb chops, prawn, fish and chicken tikka
(Vegetarian alternative available upon request)

Tandoori Phool Aur Badam (v)
Tandoor roast baby cauliflower, almond korma

Seafood Moilee Curry
Pan-seared seafood, onion and ginger sauce

Malai Kori
Grilled monkfish, aubergine, coconut curry

Jungali Titar
Roasted pheasant, fig, Jerusalem artichokes, Tripura masala sauce

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy

(Vegetarian alternative available upon request)

Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomatoes, baby root vegetables

Purani Delhi Ki Gosht Biryani
Sealed and baked lamb, aromatic rice, served with burani raita
(Vegetarian alternative available upon request)

Sagolir Manxo
Cumin and black pepper spiced country goat curry

Rogani Boti
Tandoor smoked Romney Marsh lamb rump, keema parcel, sweet potato, spiced gravy
Sommelier wine recommendation · Atul Kochhar’s Cabernet Franc / Merlot, Malatinszki, Villany, Hungary

Videshi Muntjac
Venison steak, grilled apple, radicchio, chocolate curry, wild mushroom biryani
Butter Poached Lobster

Tandoori Octopus
Tandoor grilled octopus, black-eyed beans, fermented garlic

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Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm