Hospitality Action at Kanishka Restaurant Mayfair

Sample menu only, view current menus.

£95 plus £55 Wine Pairing

On Monday 22nd April, five acclaimed chefs: Atul Kochhar, Cyrus Todiwala, Charlie Hodson, Vivek Singh and Simon Rimmer will join forces to host an exclusive charity dinner at Kanishka, in aid of Hospitality Action. The exclusive dinner will raise vital funds for the charity which works hard to support hospitality workers, having been amongst the first UK charities to mount an emergency response to the Covid-19 pandemic. All five chefs are patrons and ambassadors for Hospitality Action and each will prepare one dish from the special five-course tasting menu, so expect to sample the absolute best of cooking from these culinary legends.

About Hospitality Action
Behind their smiles and slick service hospitality workers can fall upon hard times just like anybody else. Ours can be a stressful industry, with long hours, high pressure environments and physically demanding work.

The surge in demand which started in March 2020 shows no signs of slowing as thousands of hospitality business and their employees struggle to cope with the ongoing cost of living crisis. The rising costs of accommodation, food and fuel are placing more hospitality families in danger of homelessness, and many businesses are at risk of failure, putting thousands of jobs in jeopardy.
Hospitality Action has consistently innovated to deliver financial and mental health support alongside advice and signposting to people facing poverty, homelessness, and deteriorating mental health.

Since March 2020, Hospitality Action has answered tens of thousands of calls to our 24-hour free helplines and assisted over 12,000 hospitality households by awarding in excess of £4,000,000 in grants.

Learn more: www.hospitalityaction.org.uk