Four Hands Experiences at Kanishka with Adam Handling

Sample menu only, view current menus.

On Wednesday 6th March, chef Adam Handling joined Atul Kochhar in the kitchen at Kanishka for the second night of the Michelin-starred ‘Four-Hands’ series.

Working alongside Atul to produce a unique bespoke tasting menu, Adam brought his passion for outstanding British food, sustainability and fighting food waste to the table at Kanishka, executed with the level of innovative Modern British cooking that he’s become so well renowned for at his Michelin-starred flagship restaurant, Frog by Adam Handling.

Highlights from the seven-course tasting menu included the likes of burnt seafood samosa with Devon crab meat moilee; a ‘Scottish Waters’ dish with carrot, chilli and scallop shell bread; Bhatti Ka Gosht comprising Chettinad-spiced lamb cannon, watercress and lamb jus; and ‘Food Fight’, Adam’s Great British Menu winning dish, to finish.

Chef Adam Handling is the Michelin-starred Chef Owner of the Adam Handling Restaurant Group. He operates venues across the country, including Frog by Adam Handling, London; The Loch & The Tyne, Old Windsor; Ugly Butterfly, Cornwall; and Eve Bar, London. Adam is passionate about British food, sustainability, and fighting food waste. Adam’s dishes start with sourcing of top quality, seasonal British ingredients, creatively prepared to bring their true flavour to life. Frog is Adam’s Michelin-starred flagship restaurant in London which has won multiple awards, most recently being named the 9th best restaurant in the UK in the National Restaurant Awards.