• Indian Restaurant Bollywood Bhangra Event Night

Restaurant Mayfair Bollywood & Bhangra Dinner

Sample menu only, view current menus.

Dance, eat and drink the night away with Bollywood and Bhangra music at Atul Kochhar’s Kanishka in Mayfair.

5 sharing dishes and a cocktail/mocktail on arrival.

Arrival: 6pm – you will be greeted with Bollywood Bellinis or Bhangra Sours on your table. Your food will begin to be served from 6:30pm onwards. You will enjoy Bollywood music with a hint of Bhangra all evening. You will listen to a variety of favourites everything from; Bollywood 90’s to Emraan Hashmi Classics and even…Badshah, Diljit Dosanjh, Sidhu Moosewala, Daler Mehndi, Amrit Mann to name a few…New to Bollywood & Bhangra or an avid fan.. you will enjoy this evening.

Any questions – please give us a call on 0203 978 0978 or email info@kanishkarestaurant.com

Restaurant Mayfair Bollywood Bhangra Dinner Menu

Rosep Aon
Nagaland’s Mixed Vegetable Curry (vg)

Smoked Mackerel & Rice Salad
Assam fish salad, red rice & lime

Kurkure Soft Shell Crab
Crispy fried crab, raw papaya salad, passion fruit chutney

Naga Scallops
Smoked chilli spiced diver scallops, textures of cauliflower

Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote

Spiced Smoked Duck
Spiced & smoked Gressingham duck, chickpeas, plum

Kolkatta Puchkas (v)
Wheat bubbles with sweet and sour tamarind water, sprouted mung beans and potatoes

Bhalla Papdi Chaat (v)
Lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt

Gangtok Momos
Choice of filling – organic vegetables, free range chicken or Kentish lamb,
steamed and served with tomato and chilli chutney, fermented pounded vegetable

Lamb Sapta
Lahasa inspired lamb and spring onion, grilled bok choi

Masala Mixed Grill
Selection of lamb seekh, prawns, fish, chicken tikka
(Vegetarian alternative available upon request)

Tandoori Phool Aur Badam
Tandoor roast baby cauliflower, almond korma

Seafood Alleppey Curry
Pan-seared seafood, ginger and turmeric sauce

Macher Malai Kori
Grilled monkfish, courgette & broad beans, coconut curry

Daak Bangla Murgi Jhol
Traditional chicken curry from colonial guest houses of East India

Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy
(Vegetarian alternative available upon request)

Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomato, potato salad and crispy poha

Purani Delhi Ki Gosht Biryani
Sealed and baked lamb and aromatic rice, served with burani raita
(Vegetarian alternative available upon request)

Sagolir Manxo
Cumin and black pepper spiced country goat curry

Champen Aur Boti
Tandoor smoked Romney Marsh lamb chop & rump, potato mash, pickled artichoke, spiced gravy

Videshi Style Muntjac Ki Boti
Venison steak, keema kulcha, grilled peaches, aubergine raita, juniper garam masala gravy

Labra (vg)
Tripura mix vegetables

Sana Thongba (v)(d)
Traditional Imphal paneer and green peas

Gobhi Aloo Tarkari (vg)
Baby potatoes, cauliflower and tomatoes

Usoi Ooti (vg)
Manipuri bamboo shoot and beans curry with mushroom and jackfruit

(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts

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Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm