Restaurant Mayfair Bollywood & Bhangra Dinner
Sample menu only, view current menus.
Dance, eat and drink the night away with Bollywood and Bhangra music at Atul Kochhar’s Kanishka in Mayfair.
5 sharing dishes and a cocktail/mocktail on arrival.
Arrival: 6pm – you will be greeted with Bollywood Bellinis or Bhangra Sours on your table. Your food will begin to be served from 6:30pm onwards. You will enjoy Bollywood music with a hint of Bhangra all evening. You will listen to a variety of favourites everything from; Bollywood 90’s to Emraan Hashmi Classics and even…Badshah, Diljit Dosanjh, Sidhu Moosewala, Daler Mehndi, Amrit Mann to name a few…New to Bollywood & Bhangra or an avid fan.. you will enjoy this evening.
Any questions – please give us a call on 0203 978 0978 or email info@kanishkarestaurant.com
Restaurant Mayfair Bollywood Bhangra Dinner Menu
Rosep Aon
Nagaland’s Mixed Vegetable Curry (vg)
Smoked Mackerel & Rice Salad
Assam fish salad, red rice & lime
Kurkure Soft Shell Crab
Crispy fried crab, raw papaya salad, passion fruit chutney
Naga Scallops
Smoked chilli spiced diver scallops, textures of cauliflower
Atul’s Chicken Tikka Pie
Tikka masala in puff pastry, cumin scented berry compote
Spiced Smoked Duck
Spiced & smoked Gressingham duck, chickpeas, plum
Kolkatta Puchkas (v)
Wheat bubbles with sweet and sour tamarind water, sprouted mung beans and potatoes
Bhalla Papdi Chaat (v)
Lentil dumplings and crispy bread chaat, raisins and saunth chutney, mint chutney, frozen yogurt
Gangtok Momos
Choice of filling – organic vegetables, free range chicken or Kentish lamb,
steamed and served with tomato and chilli chutney, fermented pounded vegetable
Lamb Sapta
Lahasa inspired lamb and spring onion, grilled bok choi
Masala Mixed Grill
Selection of lamb seekh, prawns, fish, chicken tikka
(Vegetarian alternative available upon request)
Tandoori Phool Aur Badam
Tandoor roast baby cauliflower, almond korma
Seafood Alleppey Curry
Pan-seared seafood, ginger and turmeric sauce
Macher Malai Kori
Grilled monkfish, courgette & broad beans, coconut curry
Daak Bangla Murgi Jhol
Traditional chicken curry from colonial guest houses of East India
Dad’s Murg Makhani
Tandoor cooked chicken tikka simmered in San Marzano and fenugreek gravy
(Vegetarian alternative available upon request)
Sikkimese Duck Roast
Roasted Gressingham duck breast, crushed smoked tomato, potato salad and crispy poha
Purani Delhi Ki Gosht Biryani
Sealed and baked lamb and aromatic rice, served with burani raita
(Vegetarian alternative available upon request)
Sagolir Manxo
Cumin and black pepper spiced country goat curry
Champen Aur Boti
Tandoor smoked Romney Marsh lamb chop & rump, potato mash, pickled artichoke, spiced gravy
Videshi Style Muntjac Ki Boti
Venison steak, keema kulcha, grilled peaches, aubergine raita, juniper garam masala gravy
Labra (vg)
Tripura mix vegetables
Sana Thongba (v)(d)
Traditional Imphal paneer and green peas
Gobhi Aloo Tarkari (vg)
Baby potatoes, cauliflower and tomatoes
Usoi Ooti (vg)
Manipuri bamboo shoot and beans curry with mushroom and jackfruit
(vg) vegan (v) vegetarian (d) contains dairy (g) contains gluten (n) contains nuts
