• Best Indian Restaurant near me Mayfair Michelin Starred Four Hands Experiences Roy Ner Hattingley Wines

    Roy Ner and Hattingley Wines at Kanishka

    Roy Ner and Hattingley Wines at Kanishka

Roy Ner and Hattingley Wines at Restaurant Mayfair


18th June 2024

Sample menu only, view current menus.

As part of chef the Michelin-starred ‘Four-Hands’ supper club series, Roy Ner will join Atul Kochhar in the kitchen at Kanishka for one night only on Tuesday 18th June.

An award-winning chef, Roy Ner has held a life-long passion for food and cooking. Executive chef Roy Ner has been honing his cooking skills and pursuing his lifelong passion for creating award-winning cuisine for over 20 years. Roy established his career in some of the best kitchens in Sydney, Australia. Winning two-hats at ARIA (equivalent of Michelin stars), he went on to co-found Nour Restaurant in Sydney earning a third hat before moving to the US and partnering with the chefs Tim Hollingsworth (French Laundry) and Chard Robinson (Tartine Bakery). He then joined forces with a hotel group to open ZaZaTa in Brisbane, which won international acclaim as one of Australia’s best restaurants. He moved to London to launch the Mediterranean restaurant Jeru in Mayfair in 2021.

Coinciding with English Wine Week (15th – 23rd June 2024), Roy Ner’s ‘Four-Hands’ dinner at Kanishka will see the chef work alongside Atul Kochhar on creating a five-course menu expertly paired with exceptional wines from Hattingley Valley in Hampshire.

Guests can expect to feast on show-stopping dishes showcasing Roy Neru’s traditional and modern recipes and cooking techniques matched with Atul Kochhar’s world-famous Indian cooking style, all washed down with sensational English wines expertly chosen to match each course.

Best Indian Restaurant near me Mayfair Michelin Starred Four Hands Experiences Roy Ner Hattingley Wines
LOCATION
HOURS

Monday to Thursday
Lunch: 12noon – 2:30pm
Dinner: 5pm – 10pm

Friday and Saturday Brunch
Lunch: 11.30am – 2:30pm
Dinner: 5pm – 10pm

Sunday Brunch
11.30am – 3pm

Sunday
Lunch: 11:30am – 3pm
Dinner: 5pm – 9pm

From: Sunday 14th July
11:30am – 6:30pm

RESERVATIONS