SET MENU – LUNCH AND DINNER

Thursday 1st January 1970

Try our hand selected and crafted set menu, a variety of delicious dishes with something for everyone.

2 Courses £24  |  3 Courses £29

LUNCH

12:00pm–14:30pm, Monday–Saturday

EARLY AND LATE DINNER

17:30pm–18:30pm and 21:30pm onwards, Monday–Sunday

STARTER

Classic samosa chaat with sweet yogurt, mint chutney

North Eastern crispy seafood with raw tamarind ketchup

Chicken momo jhol, spring vegetables

MAINS

Venison keema ghotala, maska pao

Old Delhi butter chicken khichdi, popadoms

Paneer skewer chattinad, ghee upma, podi

DESSERT

Tandoori fruit custard

Mango kulfi

Rice kheer with pineapple gola

 

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