BACK

Atul’s range of Vegan Dishes for Veganuary

January 2020

When it comes to vegan dining, Indian food lends itself so beautifully to naturally delicious vegan food. Atul Kochhar celebrates all aspects of Indian dining including the love of vegan and vegetarian dishes that are full of beautiful flavours and textures.

“Across India, almost a third of the population are vegetarian and the variety of exceptional vegetarian and vegan dishes across the country is mind blowing. Vegan food should not be about creating replica ‘meat’ dishes but celebrating the beauty of fresh vegan ingredients and making something beautiful with them.” – Atul Kochhar

Throughout the year, we offer a Vegan A La Carte Menu as well as Vegan Tasting Menu (£78pp). Dishes include Sabji Momo -moreish organic vegetable dumplings, witch delicate heat from a tomato and chilli chutney and fermented pounded vegetable and Kathal Shapta – Lahasa inspired jackfruit and chilli stir fry with bok choi and spring onions.

We also offer a beautiful selection of vegan wines that can be paired with the Tasting Menu  and vegan cocktails such as the Kanishka Mojito.

To view our vegan menus please click here.

Atuls range of Vegan Dishes for Veganuary